No cuisines specified
Maple bacon jam, balsamic tomatoes, baguette.
Basil, citrus salad, orange vinaigrette.
Goose spiked cocktail sauce.
Burnt chili sweet & sour.
Tomatoes, parmesan, pesto, aged balsamic vinaigrette.
Pulled pork, creamcheese, and crispy onions.
Strawberries, candied pecans, goat cheese, raspberry vinaigrette.
Aged balsamic, sea salt crostini, basil pesto.
Egg, bacon, button mushrooms, crispy onions, bacon vinaigrette.
Croutons, tomatoes, house olives, bacon, mozzarella, ranch.
Aged parmesan, garlic croutons, caesar dressing.
Filet mignon is considered the king of steaks because of its tender, melt in the mouth texture. Prime beef.
Simply the best. these filet mignons are handpicked for color, marbling, and texture. prime beef.
The excellent marbling in the meat of this cut is loaded with flavor and remains tender during cooking. Prime beef.
The vineyard steak house's prime beef strip steak has great beef flavor.
Beurre blanc, mushroom risotto.
Broiled cold water tail, drawn butter.
Garlic jumbo prawns with fontina, mascarpone grits.
Scotish salmon, lemon, haricot verts, roasted pommes de terre
Server for the days selection.
Lamb chop, 1/2 new york, pork chop, and 6 oz. Filet.
Basically an over-sized T-Bone steak the porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion. Prime beef.
The most spectacular selection found on any fine dining menu is the bone-In filet mignon. Prime beef.
Fontina, mascarpone grits grits, haricot verts
Menu for Vineyard Steak House & Sky Bar provided by Allmenus.com