Vineyard Steak House & Sky Bar
(817) 328-6111

Beginnings
- Baked Goat Cheese
  
  Maple bacon jam, balsamic tomatoes, baguette.
- Blue Crab Cake
  
  Basil, citrus salad, orange vinaigrette.
- Wild Caught Shrimp Cocktail
  
  Goose spiked cocktail sauce.
- Calamari
  
  Burnt chili sweet & sour.
- Bruchetta Pomodoro
  
  Tomatoes, parmesan, pesto, aged balsamic vinaigrette.
- Deviled Eggs
  
  Pulled pork, creamcheese, and crispy onions.

Soups & Salads
- Field Greens
  
  Strawberries, candied pecans, goat cheese, raspberry vinaigrette.
- Tomato & Mozzarella
  
  Aged balsamic, sea salt crostini, basil pesto.
- Spinach
  
  Egg, bacon, button mushrooms, crispy onions, bacon vinaigrette.
- Chopped
  
  Croutons, tomatoes, house olives, bacon, mozzarella, ranch.
- Caesar
  
  Aged parmesan, garlic croutons, caesar dressing.

Steaks & Chops

Served with choice of mashed potatoes or grilled vegetables.
- The Cowboy Ribeye 22 oz.
- Filet 8 oz.
  
  Filet mignon is considered the king of steaks because of its tender, melt in the mouth texture. Prime beef.
- Filet 10 oz.
  
  Simply the best. these filet mignons are handpicked for color, marbling, and texture. prime beef.
- Smoked Berkshire Pork Chop
- Smoked Lamb Chops
- The Boneless Ribeye 16 oz.
  
  The excellent marbling in the meat of this cut is loaded with flavor and remains tender during cooking. Prime beef.
- The Strip 14 oz.
  
  The vineyard steak house's prime beef strip steak has great beef flavor.

Seafood
- Day Boat Scallops
  
  Beurre blanc, mushroom risotto.
- Broiled Lobster Tail
  
  Broiled cold water tail, drawn butter.
- Wild Caught Prawns
  
  Garlic jumbo prawns with fontina, mascarpone grits.
- Salmon
  
  Scotish salmon, lemon, haricot verts, roasted pommes de terre
- Fish of the Day
  
  Server for the days selection.

Chef's Selections
- Butcher Block
  
  Lamb chop, 1/2 new york, pork chop, and 6 oz. Filet.
- Porterhouse Steak 24 oz.
  
  Basically an over-sized T-Bone steak the porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion. Prime beef.
- Filet (Bone In) 14oz.
  
  The most spectacular selection found on any fine dining menu is the bone-In filet mignon. Prime beef.

Sides
- Chefs Four Cheese Lobster Mac
- Bacon Cheddar Spinach Casserole
- Grilled Asparagus
- Wood Grilled Vegetables
- Texas Best Mushrooms
- Mushroom Risotto
  
  Fontina, mascarpone grits grits, haricot verts

Menu for Vineyard Steak House & Sky Bar provided by Allmenus.com

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