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Mi Dia From Scratch
Signature Item. Sauteed Mexican truffle, queso asadero and roasted veggies between house made blue corn tortillas. Served with crema and New Mexico red and green chile sauces.
Oaxaca cheese, melted and blended. Topped with chorizo and roasted poblano, served with roasted tomatillo and 3 chile salsas.
Spicy. Oaxaca cheese, melted and blended. Topped with chipotle peppers, smokey pineapple, grilled green onionsand applewood smoked bacon. Served with roasted tomatillo and 3 chile salsas.
Signature Item. House made, stuffed with pork, new mexico red and green chilli sauces. Topped with crema and 3 chile salsas.
Signature Item. House made corn masa boats topped with Oaxacan black beans, pork belly, queso fresco, crema, micro cilantro and new Mexico red.
Corn masa flatbread topped with Oaxacan black beans, roasted maple leaf farms duck carnitas, roasted tomatillo salsa, queso fresco, pickled onions and micro cilantro.
Roasted corn with crema, lime, queso fresco and chile guajillo.
Grilled steak, chicken or spinach stuffed with caramelized onions & cheese. Served with guacamole, sour cream & pico de gallo.
Spicy. Grilled chicken and chipotle bacon stuffed with caramelized onions and cheese. Served with guacamole, sour cream and pico de gallo.
Grilled steak or chicken, black beans, cheese, guacamole and sour cream.
Served with guajillo rice.
Topped with fried egg, choice of ground beef or pulled chicken, New Mexico red and green chile sauces, cheese, served with guajillo rice and beans.
Topped with ranchero and tomatillo sauces and cheese, served with guajillo rice and beans.
Stuffed with grilled steak or chicken, bacon, rice, chipotle sauce, caramelized onions and chihuahua cheese. Topped with queso, served with guajillo rice and beans
Stuffed with caramelized onions and cheese, served with sour cream and pico.
Served with guajillo rice and beans.
Served with guajillo rice and beans.
Chicken breast breaded with corn flakes, topped with New Mexico green chile sauce and served with guajillo rice and beans
Served with black beans, cheese, jalapenos and sour cream.
Served with guajillo rice and beans.
With poblano rice, chayote, mango-lemongrass mojo.
Signature Item. Chicken, veggies, tortilla strips, cheese, avocado and crema served in chicken broth.
Pulled chicken or ground beef, lettuce, tomato, cheese, sour cream and guacamole.
Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas and avocado.
Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas and avocado.
Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas and avocado with lemon ginger vinaigrette dressing.
Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas and avocado with lemon ginger vinaigrette dressing.
Arcadian greens, bacon, roasted corn, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak and blue cheese dressing.
Roasted poblano stuffed with pulled pork, topped with queso asadero and crema, served over new Mexico red and tomatillo sauces, oaxacan black beans and guajillo rice.
Rubbed with achiote, citrus and grilled. Served with morita whipped potatoes, sauteed chayote and mango-lemon grass mojo.
House made corn tortillas filled with roasted maple leaf farms duck, topped with mole coloradito. Served with guajillo riceand oaxacan black beans.
Jumbo shrimp sauteed with onions and cheese, topped with a sauza hornitos reposado tequila pepita pesto sauce. Served with crema, oaxacan black beans and poblano rice.
Signature Item. Pork shank rubbed with achiote, wrapped in banana leaf and roasted. Served with roasted habanero salsa, street corn and oaxacan black beans.
Chicken breast breaded and flambeed with Sauza Hornitos Reposado tequila, topped with Shiitake mushroom cream reduction. Served with morita whipped potatoes and chayote.
Chile guajillo rub Maple Leaf Farms duck breast, pineapple mole and duck carnitas sope. Served with asparagus and morita whipped potatoes.
Grilled Chilean sea bass, tangerine-serrano mojo. Served with asparagus and morita whipped potatoes.
Two pecan wood grilled Manchester farms whole quail. Served with guajillo rice and charro beans.
Roasted poblano stuffed with sauteed Mexican truffle, roasted veggies and queso asadero. Topped with corn saffron reduction and served over refried beans and guajillo rice.
New Mexico red corn tortillas stuffed with roasted corn, tomatoes, poblanos, onions, spinach, chayote and mushrooms. Topped with queso fresco and crema, served with guajillo rice and refried beans.
Sauteed Mexican truffle and roasted veggies topped with saffron corn reduction, pickled onions, queso fresco, crema and micro cilantro. Served with poblano rice and refried beans.
Spicy. Grilled skirt steak, onion, roasted jalapeno, queso fresco, micro cilantro on corn tortillas.
Signature Item. Roasted maple leaf farms duck, pickled onion, roasted poblanos, micro cilantro, chile morita on flour tortillas.
Signature Item. Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade, micro cilantro on flour tortillas.
Spicy. Sauteed chicken breast, onion, roasted poblanos, chorizo, chile morita, avocado, crema, queso fresco on corn tortillas.
Spicy. Negra modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro and roasted jalapeno-lime salsa on flour tortilla.
Skirt steak, blue corn tortillas, cheese and onion stacked enchiladas, new Mexico red and green chile sauces, guacamole. Served with guajillo rice and charro beans.
Blue corn tortillas, beef, cheese and onion enchiladas, topped with New Mexico red and green chile sauces and fried eggs. Served with guajillo rice and refried beans.
Eggs over easy on blue corn tortillas, topped with new Mexico red and green chile sauces and shredded cheese. Served with guajillo rice and refried beans.
Pork and beef simmered in red chile stew, topped with tortilla strips, cheeses and avocado. Served with sopapillas.
Large flour tortilla stuffed with steak or chicken fajita, guajillo rice, beans, lettuce, tomato, cheese, onion, sour cream. Topped with new Mexico red and green chile sauces and shredded cheese.
Grilled skirt steak, topped with jack cheese relleno al carbon, topped with new Mexico red and green chile sauces and cheese. Served with guajillo rice and charro beans.
Served with guajillo rice and refried beans.
Served with guajillo rice and refried beans.
Served with guajillo rice and refried beans.
Two enchiladas, tamale, taco al carbon and guacamole. Served with guajillo rice and refried beans.
Grilled steak or chicken fajita and cheese, topped with queso and chile con carne. Served with guacamole, guajillo rice and refried beans.
Spicy. Grilled steak or chicken, caramelized onions, jack cheese. Served with guacamole, sour cream, guajillo rice and charro beans.
Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice and charro beans. Jumbo shrimp stuffed with chipotle and jack cheese, wrapped with apple wood smoked bacon.
Signature Item. Combo fajitas, quail, ribs, shrimp brochette. Served with caramelized onions, guacamole, sour cream, cheese, guajillo rice and charro beans.
Signature Item. Braised baby back pork ribs with chipotle rub. Served with poblano rice and charro beans.
Grilled skirt steak served with caramelized onions, guacamole, guajillo rice and charro beans.
Flour tortillas, grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice and charro beans.
Two chicken flautas topped with ranchera sauce and cheese. Served with guacamole, sour cream, guajillo rice and refried beans.
Two enchiladas, tamale and taco. Served with guajillo rice and refried beans.
Roasted corn, tomato, poblanos, onions, spinach, chayote and mushrooms. Served with guajillo rice, refried beans, guacamole, sour cream, cheese and corn tortillas.
Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Jumbo shrimp stuffed with chipotle & jack cheese, wrapped with apple wood smoked bacon.
3 fried eggs on a crispy corn tostada with grilled black forest ham, canadian bacon, peas, chile arbol reduction, queso fresco, micro cilantro and pickled onions. Served with Oaxacan black beans.
3 tacos stuffed with eggs and your choice of potato chilaquiles, applewood smoked bacon, chorizo or blueberry maple sausage. Served with oaxacan black beans.
Simmered tortilla casserole in chile guajillo, red onions, queso fresco, crema and 2 eggs sunny side up. Served with oaxacan black beans.
Waffles, agave syrup and blueberry maple sausage.
Eggs over easy on blue corn tortilla topped with new mexico red and green chile sauces and shredded cheese. Served with guajillo rice and refried beans.
3 poached eggs on crispy masa boats, oaxacan black beans, chorizo, creamy chile poblano sauce, micro cilantro and pickled onions. Served with potato chilaquiles.
Menu for Mi Dia From Scratch provided by Allmenus.com
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