Gorgonzola stuffed dates, wrapped in pancetta. Gluten-free.

Hand-rolled in house ground meatballs in our Signature sauce, baited and topped with mozzarella. Gluten-free.

Over a fresh tomato sauce and served with a herb aioli topped with artichokes, cherry peppers, garlic, crispy spinach, and herbs. Gluten-free.

Served with warm flatbread, charred tomatoes, olive oil, and fresh herbs. Gluten-free.

Crisp and creamy cardanol rice filled with cheese arid herbs.

Seared with roasted red pepper butter, Ricotta Salata, and basil aioli. Gluten-free. Vegetarian.

Fresh ricotta whipped with olive oil, salt and served with fresh fruit and roasted vegetables, honey balsamic and arugula. Vegetarian. Gluten-free.

Blue crab sauteed with garlic, olive oil and parsley finished with lemon butter (make them arrabiatta for an extra kick).

Serves 2-3. Stellini meat and cheese board of local cheeses, salami, sliced cured meat and seasonal fruit, honeycomb, roasted nuts, and hearth-baked bread.

Selected local and house-made cheese. Vegetarian.

Black truffle butter, chianti butter, herb butter, and a selection of warm bread. Vegetarian.

Rich Parmesan rind Irroth seasoned with roasted onions and herbs.

Petite greens, frisee, frosted pecans, goat cheese with pancetta and a champagne vinaigrette.

Spinach, arugula, crisp pancetta, roasted cherry tomatoes, mustard vinaigrette.

Whole leaf romaine, house-made roasted garlic dressing, Parmesan, anchovy.

Fresh local mozzarella with the season's freshest produce w EVOO and Balsamic.

Fresh handmade spaghetti Pomodoro and basil.

Olives, eggplant, anchovy, capers, tomato, basil.

Littleneck clams, toasted stellini pasta (little stars), garlic, white wine, red pepper, and parsley.

Fresh, hand-cut pappardelle tossed with our seasonal wild boar ragout.

Parmesan cream sauce shaved Brussel sprouts, tancetta, tomato.

Olive oil, house tomato sauce, fresh mozzarella, and basil.

Garlic, fresh domestic and wild mushrooms, olive oil and a hint of red chili flakes.

Sauteed clams, garlic, pancetta, oregano, Parmesan, lemon zest.

Italian sausage, salami, coppa, onions, roasted tomatoes.

Grilled garden vegetables, ricotta, mozzarella, and arugula. Vegetarian.

Mozzarella, ricotta, Parmesan, and oregano. Vegetarian.

Arugula, shaved Parmesan, finished with balsamic glaze and honey.

Oak plank roasted salmon served with chianti butter.

Oak plank roasted butterflied shrimp with garlic and Parmesan finished with artichokes, cherry peppers, roasted tomatoes.

24 hour marinated 1/2 chicken, oven-roasted garlic, lemon, and thyme served with mashed potatoes.

Seared 16 oz. double-cut pork chop w porcini mushroom sauce.

Braised beef short ribs in red wine, garlic, shallots, thyme, and served over creamy polenta with a red wine demi-glace.

Italian steak and potatoes. 6 oz. or 10 oz. Filet over house-made Truffle Gnocchi served with garlic, spinach, tomato, demi-glace.