Chicken breast(golden fries or blackened) with NOLA spices served with fries and your choice of one side.

8 pieces. Gulf shrimps with diced tomatoes and a medley of fresh onion, bell peppers, and cajun spices. Served under white rice.

A creole base, cooked with 6 gulf shrimps, diced chicken, andouille sausage and veggies, seasoned with herbs. Your choice of pasta or rice.

12 oz of crawfish tails "to smother" cooked with a blonde roux, stewed with fresh vegetables and spices. Served under white rice.

8 pieces of Gulf shrimps "to smother" cooked with a blonde roux, stewed with fresh vegetables and spices. Served under white rice.

2 Bone-in pork chops served under a bed of red beans and rice(contains andouille sausage). Your choice of deep-fried or grilled.

Creamy pepper jack grits topped with 8 gulf shrimps, sauteed in our delicious creole sauce.

Fettuccine noodles sauteed with fresh minced garlic, roasted sesame sauce, and Parmesan cheese. Topped with 8 blackened gulf shrimp and served with garlic toast.

8 gulf shrimp sauteed in a lemon garlic butter sauce. Served with a side of garlic toast for dipping.

8 pan-seared BBQ shrimp served with Maque Choux(corn, dices chicken, and Andouille sausage).

Wild-caught Atlantic Salmon(blackened or grilled), served over your choice of Cajun pasta(pasta contains meat) or basil white rice.

Blackened Redfish topped with a silky honey Tito's vodka sauce and capers. Served with a side of sauteed spinach.

Chilean Sea Bass(Blackened or grilled)topped with a Japanese style sauce. Served over a bed of sauteed spinach and sun-dried tomatoes.

Small.

Small.

4 pieces.

1 piece.

4 pieces.

8 pieces.

Boneless.

Fried.

Fried.

Fried.

2 Catfish filets, 2 shrimps, 2 fried Oysters, and 1 crab cake.

Fried.

Fried.

Fried.

A mixture of drums and flats.

Basket of coin-cut pickle slices fried in house batter.

Basket of coin-cut jalapenos slices fried in house batter.

Blue. snow. And king crab slows cooked for 6 hrs with shrimp. Chicken, andouille sausage. And fresh vegetables.

5 pieces sauteed gulf shrimps with creole spices.

6 pieces peeled & chilled gulf shrimps with house-made cocktail sauce.

6 pieces gulf shrimps. Butterflied & stuffed with pepper jack cheese, pickled jalapeno, and wrapped in bacon.

Basket of premium gator meat tenderized. marinated, and fried.

3 burger patties topped with snow crab meat, lettuce. Tomatoes, pickles, American cheese, and cajun mayo. Served on a brioche bun with a side of fries.

Fresh tortilla chips paired with a creamy dip made with snow crab, minced garlic, and a vegetable medley.

2 pieces of crab cakes made in-house with blue crab.

6 pieces of fried oysters served on a crispy tortilla chip topped with french quarter famous st. Louis slaw.

6 pieces of snow Crab & NOLA creamy sauce mixture served on tortilla chips topped with St. Louis slaw.

2 pieces.