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Rio bravo favorite served with chips.
Fresh and prepared daily.
Served with salad sour cream and guacamole.
Chicken fajita meat with beans, guacamole, sour cream and pico.
Beef fajita meal with beans, guacamole. Sour cream and pico de gallo.
French fries, cheddar cheese, bacon bits, jalapenos, and ranch dressing.
Very spicy. Served with celery sticks and ranch dressing.
6 breaded and deep fried mozzarella sticks served with marinara sauce.
Beef and chicken fajita meat with beans, guacamole, sour cream and Jalapenos.
4 nachos, 4 quesadillas and 4 flautas served with salad, pico de gallo. Guacamole a sour cream.
6 deep-fried stuffed jalapeños.
5 mozzarella sticks, 5 jalapeno poppers, 5 chicken wings.
Turkey, bacon and Swiss cheese with Thousand island dressing served with French fries.
Beef patty melt with American cheese, Swiss cheese grilled onion and Thousand island dressing served with French fries.
Beef patty topped with blue cheese, tomatoes, lettuce, served with French fries.
Ground beef or chicken pico de gallo, guacamole, fresh cheese, sour cream lettuce and tomatoes.
12 sauteed shrimp with minced garlic, mushrooms, peppers and onions sen-ed with rice, salad and guacamole.
12 sauteed shrimp in ranchero sauce served with rice, salad and guacamole.
One tostada served with lettuce and pico de gallo.
Served with pico de gallo and avocado.
Served with rice, salad, flour, tortillas or bread.
Grilled filet with spicy sauce served with salad, rice or fries, bread, corn or flour tortillas.
Breaded and deep fried catfish served with salad, rice or fries and corn or flour tortillas or bread.
Grilled shrimp with spicy sauce served with salad, rice or fries and tortillas or bread.
Grilled shrimp with onions and peppers served with salad, rice, beans a corn or flour tortillas.
Nayarit style grilled whole red snapper served with rice, salad, bread or tortillas. Please allow 25 to 30 minutes for preparation.
For 2 -3 persons. 6 bread shrimp, 6 ranchero shrimp, 6 a la diabla shrimp a 6 breaded fish filet pieces served with lettuce, pico de gallo, avocados and lemons.
For 4 - 5 persons. 10 bread shrimp, 10 ranchero shrimp, 10 a la diabla shrimp 10 breaded fish filet pieces served with lettuce, pico de gallo avocados and lemons.
3 beef fajita. 3 chicken fajita, tacos with aguacate, queso, salsa molcajete and 2 chiles toreados.
A combination of beef and chicken, served with salad, rice, beans and corn or flour tortillas.
A combination of beef, chicken, shrimp and sausage served with salad, rice, beans.
Topped with cinnamon and vanilla ice cream.
Menu for Rio Bravo Bar provided by Allmenus.com
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