Topped with a special pesto sauce and a blend of imported cheeses, fresh spinach and diced tomatoes.
Grilled garlic bread topped with Italian cheese and a side of marinara sauce.
Perfect combination of spices baked and served with Italian flat bread.
Assorted cheese and crackers served with grapes, an olive tapenade and a basil pesto aioli sauce.
Served on flatbread with a special blend of basil and sundried pesto, topped with fresh spinach and fresh diced tomatoes.
Assorted cheese and crackers served with grapes, olive tapenade and pesto aioli sauce.
Oven roasted garlic, Pecorino Romano, and seasoned bread crumbs.
Perfect combination of spices baked and served with Italian flat bread.
Grilled garlic bread topped with Italian cheese and a side of marinara sauce.
Romaine lettuce tossed in extra virgin olive oil and red wine vinegar, topped with diced tomatoes, green olives, Kalamata olives, pepperoncini peppers, Feta cheese and capers.
Mixed field greens, pepperoni, green olives, artichokes, Kalamata olives, cheese and pepperoncini peppers served with farina's homemade creamy Italian dressing.
Grilled cajun chicken strips, romaine lettuce, corn and black bean relish with diced tomatoes, served with our own creamy southwest dressing.
Classic caesar salad topped with grilled Atlantic salmon, seasoned croutons and artichoke heart.
Mixed field greens, pepperoni, green olives, Kalamata olives, artichoke hearts, pepperoncini peppers and Italian cheese served with farina's homemade creamy Italian dressing.
Grilled cajun chicken strips, romaine lettuce, corn and black bean relish, topped with Cheddar cheese and fresh diced tomatoes. Served with our own creamy southwest dressing.
Romaine lettuce tossed in extra virgin olive oil and red wine vinegar, topped with diced tomatoes, green olives, Kalamata olives, pepperoncini peppers, Feta cheese and capers.
Our version of a classic New Orleans sandwich served on a baguette with black forest ham, mortadella, and salami piled high topped with Italian cheeses and olive tapenade.
Grilled homemade Italian sausage served on a toasted baguette with a blend of Italian cheeses, grilled onions, mushrooms, and topped with farina's famous marinara sauce.
Deli-sliced smoked pepper turkey and a creamy herb-garlic cheese served on a baguette, topped with fresh baby spinach and tomato salsa.
This Sicilian family recipe has been served in farina's restaurants since 1951.
Classic Italian favorite served with 2 homemade meatballs.
Grilled chicken, artichokes, fresh mushrooms and capers served over penne pasta and topped with Italian cheeses.
Cajun flair shrimp added to a unique New Orleans Barbeque sauce served with flavor-infused risotto.
Basil, pine nuts, chopped meatballs and fresh garlic sauteed in a bechamel sauce and served over penne pasta.
Fresh Basa filets baked in a roasted garlic lemon sauce, served with a side of grilled asparagus and penne pasta tossed with a pine nut basil pesto sauce.
Beautiful cut of tenderloin wrapped in thick sliced bacon cooked to perfection with grilled asparagus and mashed potatoes.
Baked in a white wine and leinon reduction with a rosemary and garlic rub. Served with your choice of asparagus, mixed veggies or mashed potatoes.
Grilled tenderloin marinated in a special blend of imported herbs and spices, a favorite family recipe with grilled asparagus and mashed potatoes.
Grilled chicken, artichokes, fresh mushrooms and capers served over penne pasta and topped with melted Italian cheeses.
Fresh mushroom stuffed ravioli baked in a creamy sundried tomato sauce topped with a basil pesto reduction.
This Sicilian family recipe has been served in farina's restaurants since 1951.
Succulent shrimp sauteed in a garlic butter sauce, topped with Italian seasoned bread crumbs and Pecorino Romano cheese, then baked to a golden brown served with spaghetti alfredo.
Classic Italian favorite.
Mushroom ravioli, Alfredo sauce and bleu cheese topped with mild cherry peppers.
A unique twist on a farina family favorite.
Coffee ice cream with Oreo cookie crust.
Delightful and light.
Whipped cream, chocolate syrup with nuts.
Farina's family recipe.
Topped with a strawberry reduction.
Made with O'Reilly's Irish cream with whipped topping and chocolate sprinkles.