Free range chicken, Texas quail wrapped in applewood smoked bacon with a sliver of jalapeno, & tenderloin.

Served with homemade corn tortilla chips.

4oz Ahi Tuna with a white sesame and cracked pepper crust served over arugula, radish, tomato, avocado with a soy ginger dressing.

Four cheeses blended with jalapeno and bacon topped with panko bread crumbs seasoned in truffle and black garlic seasoning.

Lump Crab tossed with house made cocktail sauce, tomatoes, onions, shallots, and cilantro. Served with tortilla chips.

Romaine hearts, parmesan cheese, herb crostini.

4 leaf lettuce mix topped with seasonal berries, toasted almonds, feta cheese tossed in Persian lime & cranberry pear vinaigrette.

Iceberg lettuce topped with blue cheese, blue cheese crumbles, tomato & bacon.

Sour cream, green onions, white cheddar cheese, bacon.

4 leaf lettuce mix topped with avocado, radish, corn, tomatoes, feta cheese tossed with jalapeño ranch.

Coleman organic chicken over romaine hearts, parmesan cheese, herb crostini, traditional caesar dressing.

Our most tender cut of beef served with butter mashed potatoes & green beans.

Well-marbled and aged to perfection served with butter mashed potatoes & green beans.

Cooked to medium well served with butter mashed potatoes & green beans.

6oz Coleman organic chicken grilled and topped with blackberry Demi glaze, served with butter mashed potatoes and sautéed spinach.

Maple Leaf duck breast topped with chipotle raspberry sauce, served with creamy smoked cheddar grits.

Always a favorite, free range chicken breast, shrimp, crawfish tails, mushrooms, green onion, tomatoes, tossed with cavatappi pasta in a seasoned cream sauce and parmesan cheese.

Topped with a white wine cream sauce and served with creamy smoked cheddar grits.

Honey-ginger and completed with creamy smoked cheddar grits & green beans.

Sautéed mushroom, spinach, green beans.

Jason's Grandmothers homemade banana pudding that you have all come to love but elevated by adding layers of Gran Marnier, salted caramel, vanilla wafer crumbles, topped with fresh whipping cream.

3oz Coleman organic chicken breast.

4 cheese blend melted on our home made bread.

4 cheese blend served on cavatappi pasta.

4 oz of Certified Angus Beef, served medium well.

Made with Grand Mariner, and salted caramel.