A tender chicken breast with lettuce, tomato and mayonnaise.

Crab cakes topped with chipotle aioli and spring mix salad.

Flour tortillas stuffed with asiago cheese, roma tomatoes, mozzarella, spinachand fresh basil.

Button mushrooms stuffed with spinach, Italian breadcrumbs celery, onionsand 3 kinds.

Grilled chicken breast with hot sauce, ripe tomatoes, shredded lettuce and our famous chipotle dressing, wrapped in flour tortilla.

Greek-style hummus with lemon, garlic and fresh oregano served with savory pita chips.

Smoked turkey breast, ripe tomatoes, shredded lettuce, American cheeseand mayonnaise wrapped in a flour tortilla.

Foccacia herb bread baked with pesto, mozzarellaand parmesan cheese, fresh roma tomatoes, basiland feta cheese.

Wine tomatoes, fresh mozzarellaand fresh basil drizzled with balsamic vinegar olive oil and roasted red peppers.

Romaine, spring mix, artichoke hearts, capers, tomato, onions, kalamata olives, feta and marinated cucumbers.

Romaine, croutons, tomatoes and shaved parmesan cheese tossed in our caesar dressing.

Mozzarella cheese.

A colossal combination of mozzarella cheese, fresh mozzarella, mushrooms, red and green peppers, black and green olives, sliced tomatoes, chicken and shiitake mushrooms.

Mozzarella, parmesan, gorgonzola, goat cheese.

Our homemade pasta with your choice of sauce: chunky marinara, bolognese.

Our alfredo sauce with penne pasta, fresh vegetables and grilled chicken.

Choice of cheese, spinach, or meat ravioli, tossed with tomato alfredo, shallots, garlicand fresh spinach.

Homemade Italian vegetarian lasagna with fresh pasta served with your choice of marinara or bolognese sauce.

Our homemade fettuccini noodles tossed with alfredo sauce and mushroom.

Fresh sliced eggplant, lightly breaded and sautéed until golden brown topped with our house marinara and mozzarella cheese served on top of our homemade fettuccini pasta.

Chicken breast sauteed in a lemon caper sauce, served on a bed of spaghetti.

Baked chicken breast, with melted mozzarella cheese, chunky marinara sauce over fettuccini pasta.

A succulent chicken breast stuffed with spinach, mushrooms and mozzarella cheese topped with chipotle aioli served with rice.

Thinly sliced veal cutlets served with a lemon caper sauce. Served on a bed of spaghetti.

Made in house with espresso soaked lady fingers and a mascarpone filling.

A creamy Italian cheesecake with almonds and coconut.

A traditional cream cake with pecans and coconut with a lemon cream cheese frosting.

A decadent lemon syrup soaked chocolate cake filled with fluffy cream and topped with chocolate.

With dill spread cheese.