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Gumbo's North
Honey baked ham on English muffins with poached eggs and hollandaise sauce.
A 3 stack of French toast with powdered sugar and maple syrup.
Two crab cakes topped with sliced tomatoes, 2 poached eggs and hollandaise sauce.
Jalapeno cheddar grits and grilled shrimp.
Scrambled eggs with bacon and cheddar.
Choice of 3: ham, bacon, tomatoes, mushrooms, onions, jalapenos, spinach, cheddar cheese.
A casserole of corn tortillas, scrambled eggs, tomatoes, onions, peppers finished with melted cheese.
Two flaky biscuits topped with sausage cream gravy.
One bagel halved topped with scallion cream cheese and smoked Atlantic salmon.
6 jumbo shrimp served with cocktail sauce.
Served with hot herb-buttered toast in a creamy tarragon sauce.
4 oysters in spinach pernod, topped with 4 fried oysters and grated parmesan.
8 jumbo shrimp served with cocktail sauce and a lemon crown.
Sauteed in butter, finished with capersand served with a lemon crown.
Served with hot herb-buttered toast in a creamy tarragon sauce.
Lightly breaded and served with tartar and remoulade sauce.
Imported French escargots, baked in herb butter and cajun spices.
Served with remoulade sauce and tomato basil.
Stuffed with andouille sausage, cheddarand panko over herb cream sauce.
Gluten free. Lightly breaded and served with tartar and remoulade sauce.
Gluten free. Served with remoulade sauce and tomato basil.
Tossed in bacon dressing and garnished with cinnamon brandy apples.
Tossed with parmesan cheese, grated carrotsand sensation dressing.
Baby spinach tossed in bacon dressing, topped with fresh strawberries.
Tossed with parmesan cheese, grated carrotsand sensation dressing.
Garnished with freshly grated parmesan cheese.
Caesar served with roasted red peppers and freshly grated parmesan cheese.
Butter lettuce, tomatoes, bacon, bleu cheese crumbles and ranch dressing.
Served with house made dressing.
Tossed with parmesan cheese, grated carrots, and sensation dressing.
Baby spinach tossed in bacon dressing, topped with fresh strawberries.
Tossed in bacon dressing and garnished with cinnamon brandy apple.
Tossed with parmesan cheese, grated carrotsand sensation dressing.
Garnished with freshly grated parmesan cheese.
Butter lettuce, tomatoes, bacon, bleu cheese crumbles and ranch dressing.
Served with roasted red peppers and freshly grated parmesan cheese.
Served with seasonal vegetables sauteed in herb butter cream garlic sauce.
Served with a choice of red beans and sausage, or chicken and sausage gumbo, or seafood gumbo.
Served with ham, salami, provolone, house made olive salad.
In a creamy lemon, caperand tarragon sauce, topped with grated parmesan.
With smoked jalapeno sausage and pickled jalapenos served with blackened shrimp.
Lightly grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce.
Beef tenderloin and jumbo shrimp, served over creamy mushroom, bacon and garlic sauce with cheese tortellini.
Blackened with cajun herbs and spices, served over red wine pepper sauce.
Blackened with cajun herbs and spices. Served over crawfish tails in a creamy tarragon sauce.
Blackened with cajun herbs and spices, topped with lightly grilled jumbo shrimp, served over red wine pepper sauce and mushroom bacon garlic sauce.
Blackened with cajun herbs and spices, topped with sauteed crawfish tails with scallions and bearnaise sauceand served over red wine pepper sauce.
Blackened with cajun herbs and spices, topped with sauteed crabmeat with scallions and bearnaise sauceand served over red wine pepper sauce.
Tortilla crusted tenderloin topped with pepper jack cheese and fried onions served over honey chipotle vinegar and avocado corn relish.
Over whiskey sauce and topped with vanilla ice cream.
Topped with chocolate sauce and vanilla ice cream.
Garnished with rolled wafers.
Topped with chocolate liqueur and garnished with rolled wafers.
Served over strawberry sauce and topped with fresh strawberries.
Topped with warm whiskey sauce and toasted pecans.
Made with fresh juice from the Florida keys.
Two scoops of vanilla ice cream rolled in almond and topped with chocolate sauce and strawberry sauce.
Fish of the day, pan sauteed in lemon pepper flour and butter, deglazed with white wineand topped with sauteed crawfish tails in cajun herbs and spices over herb butter garlic cream sauce.
Fish of the day, pan sauteed in lemon pepper flour and butter, deglazed with white wine, topped with sauteed crabmeat and scallions in creole herbs and spices over herb butter garlic cream sauce.
Over a choice of shrimp gumbo, chicken and sausage gumbo, or crawfish etouffee.
Pan-sauteed, served over chicken jus and topped with sauteed crabmeat.
Blackened with cajun herbs and spices, topped with sauteed crabmeat and scallions, served over creamed spinach and herb butter garlic cream sauce.
Stuffed with shrimp and crawfish tails, pan-sauteed and topped with bearnaise sauce. Served over herb butter garlic cream sauce with a spinach tomato florentine.
Pan-sauteed, topped with a sauteed crab cakeand served over chipotle cream sauce, sliced fresh avocadosand jalapeno-corn relish.
Vegetarian. 2 peppers stuffed with seasonal vegetables and nuts.
Served blackened, grilled, or lightly breaded and fried. Served with cold sauces.
Served over crawfish tails smothered in creole étouffée, herbs & spices.
Fried, served over crawfish étouffée and side of chicken & sausage jambalaya.
Over your choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée.
Two fillets, grilled, lightly fried or blackened.
Over shrimp gumbo, chicken and sausage gumbo, or crawfish étouffée.
Blackened with cajun herbs and spices. Served over red wine pepper sauce.
Blackened with cajun herbs and spices. Served over crawfish tails in a creamy tarragon sauce.
Served with house drawn butter.
Sauteed with butter and scallionsand finished with herb butter.
Sauteed with butter, scallionsand blackening spice.
Topped with bearnaise sauce, grated parmesan and tomato fillets.
Finished with smoked paprika.
One fillet, grilled, lightly fried or blackened.
6 shrimp, grilled, lightly fried or blackened.
Grilled or blackened boneless, skinless breast, served with natural juices.
Menu for Gumbo's North provided by Allmenus.com
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