Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Jaiwai Thai Kitchen
No Refills.
Stir-fried rice with eggs.
Stir-fried rice with eggs and chicken, tomato, onion, and scallions.
Batter-fried chicken, broccoli, and carrots in teriyaki. Topped with sesame seeds.
Stir-fried thin rice noodles with egg, bean sprouts, scallions, in Thai special sauce. Garnished with cilantro and ground peanuts on the side.
Stir-fried flat rice noodles, egg, onions, bamboo shoots, bell peppers, chilies, tomatoes, broccoli, and basil.
Stir-fried fresh flat rice noodles with broccoli, carrots, and egg in sweet soy sauce.
Stir-fried angel hair pasta, egg, onions, bamboo shoots, bell peppers, chili sauce, tomatoes, broccoli, and basil.
Angel hair pasta with Thai green curry sauce, green beans. bamboo shoots, bell peppers, and basil.
Fried rice with onions, scallions, tomatoes, and egg.
Spicy fried rice with green curry sauce, egg, bell peppers, onions, and basil.
Spicy fried rice with basil, bell peppers, broccoli, egg, and onions.
Hot Basil. Choice of ground meat, sauteed fresh ground chilies, garlic, onions, bell peppers, green beans, and basil.
Stir-fried meat with garlic sauce and crushed peppercorns, garnished with cilantro, and crispy fried garlic.
Stir-fried house curry sauce, green beans, bell pepper, kefir lime leaves.
Stir-fried chicken with sweet chunks of pineapple, onions, scallions, cashew nuts, carrots, and roast dry chilies.
A variety of vegetables (broccoli, cabbage, carrots, mushrooms, and snow peas, zucchini, celery, green bean) sauteed with fresh garlic and in a mushroom soy sauce.
Steamed vermicelli noodles, bean sprouts, carrot, lettuce, eggroll, ground peanuts, marinated pork, fried onions, and cilantro. Serve with Thai southern style sauce on the side.
Batter-fried chicken, broccoli, and carrots in teriyaki sauce. Topped with sesame seeds.
Stir-fried rice with egg.
Stir-fried rice with eggs and chicken, tomato, onions, and scallions.
Batter-fried chicken, broccoli, and carrots in teriyaki sauce. Topped with sesame seeds.
Fried rice with onions, scallions, tomatoes, and egg.
Spicy fried rice with green curry sauce, egg, bell peppers, onions, and basil.
Spicy fried rice with basil, bell peppers, broccoli, egg, and onions.
Fried rice, stir-fried with red curry, green beans, egg, onions, red and green bell peppers, and ginger.
Fried rice with curry powder, egg, pineapple, cashews, onions, scallions, and raisins.
Green curry paste, coconut milk, bamboo shoots, zucchini, bell peppers, green beans, and basil.
Red curry paste, coconut milk, bamboo shoots, pineapples, tomatoes, bell peppers, and basil.
Yellow curry paste, coconut milk, potatoes, carrots, and onions.
Panang curry paste, coconut milk, bell peppers, and kefir lime leaves.
Mussamun curry paste, coconut milk, peanuts, carrots, onions, and potatoes.
Stir-fried thin rice noodles with egg, bean sprouts, scallions, in Thai special sauce. Garnished with cilantro and ground peanuts on the side.
Stir-fried flat rice noodles, egg, onions, bamboo shoots, bell peppers, chilies, tomatoes, broccoli, and basil.
Stir-fried fresh flat rice noodles with broccoli, carrots, and egg in sweet soy sauce.
Stir-fried angel hair pasta, egg, onions, bamboo shoots, bell peppers, chili sauce, tomatoes, broccoli, and basil.
Angel hair pasta with Thai green curry sauce, green beans. bamboo shoots, bell peppers, and basil.
Thin rice noodles in brown beef broth with sliced beef, bean sprouts, scallion, and cilantro. Garnished with fried garlic.
Pan-fried flat rice noodles, egg, scallions and bean sprouts garnished with cilantro and fried garlic.
Glass noodles stir-fried with tomato, snow peas, celery onions, and choice of meat.
Steamed vermicelli noodles, bean sprouts, carrot, lettuce, eggroll, ground peanuts, marinated pork, fried onions, and cilantro. Serve with Thai southern style sauce on the side.
Lightly fried egg noodles, topped with stir-fried carrots, snow peas, bamboo, and red bell peppers in light brown gravy.
Stir-fried flat rice noodles topped with stir-fried carrots and broccoli in a light brown gravy.
Red curry with shrimp, bell peppers, pineapples, tomatoes, and basil leaves.
Salmon topped with sauteed carrots, mushrooms, tomatoes, and onions served in a spicy-sweet sauce.
Sauteed vegetables topped with salmon and sauce.
Stir-fried combination shrimp, squids, mussels and sea scallops, onions, bell peppers, mushrooms, green beans, chilies, and basil.
An assortment of seafood sauteed in yellow curry powder with milk, eggs, onions, bell peppers, and celery.
Stir-fried meat with garlic sauce, garnished with cilantro, and crispy fried garlic.
Choice of meat stir-fried with eggplant, onions, bell peppers, mushrooms, fresh basil leaves, and Thai chili brown sauce,
Stir-fried meat with house curry sauce, green beans, bell pepper, kefir lime leaves.
Stir-fried chicken with sweet chunks of pineapple, onions, scallions, cashew nuts, carrots, and roast dry chilies.
A variety of vegetables (broccoli, cabbage, carrots, mushrooms, and snow peas, zucchini, celery, green bean) sauteed with fresh garlic and in a mushroom soy sauce.
Hot Basil. Choice of ground meat, sauteed fresh ground chilies, garlic, onions, bell peppers, green beans, and basil.
Sliced chicken breast in a rice house peanut sauce on a bed of steamed vegetables, cabbage, carrots, broccoli, and snow peas.
Sliced beef is stir-fried with broccoli, carrots, and onions in a delicate oyster sauce.
Choice of meat stir-fried with sweet pineapples, cucumbers, carrots, onions, tomatoes, and bell peppers with special sweet and sour sauce.
Stir-fried meat with a touch of fresh ginger root, mushrooms, carrots, bell peppers, and onions.
Choice of stir-fried meat in a light chili oil paste sweet sauce, onions, celery, mushrooms, carrots, bell peppers, and snow peas.
Batter-fried chicken, broccoli, and carrots in teriyaki sauce. Topped with sesame seeds.
Beep-fried tilapia with bell peppers in an aromatic thick creamy curry sauce.
Grilled pork on a bed of onions, mushrooms, carrots, and scallions. Served with a side of spicy lime vinaigrette sauce, garnished with cilantro.
Grilled steak on a bed of onions, mushrooms, carrots, and scallions. Served with a side of spicy lime vinaigrette sauce, garnished with cilantro.
Chicken in a lemongrass and kaffir lime broth with white mushrooms topped with cilantro and green onions.
Tofu in a lemongrass and kaffir lime broth with white mushrooms topped with cilantro and green onions.
Chicken in a coconut broth with white mushrooms topped with cilantro and green onions.
Tofu in a coconut broth with white mushrooms topped with cilantro and green onions.
Chicken with cabbage, carrots, black mushrooms, scallions and crystal noodles in chicken broth, topped with cilantro and fried garlic.
Tofu with cabbage, carrots, black mushrooms, scallions and crystal noodles in chicken broth, topped with cilantro and fried garlic.
Combination of shrimp, mussels, squid and scallops, topped with white mushrooms, dried chili, and fresh basil in chicken broth.
Shredded green papaya with green beans, tomatoes, peanuts, Thai chili, and lime vinaigrette.
Choice of meat with shallots, cilantro, red bell pepper, scallions and roasted rice in a spicy lime vinaigrette, served on a bed of lettuce leaves with white rice.
Grilled beef with shallots, scallions, cilantro, bell pepper, and roasted rice in a spicy lime vinaigrette, served on a bed of lettuce leaves with a side of white rice.
Grilled pork with shallots, scallions, cilantro, bell pepper, and roasted rice in a spicy lime vinaigrette, served on a bed of lettuce leaves with a side of white rice.
Crystal noodles with shrimp, chicken, red onions, scallions, carrots, peanuts, and tomatoes in chili-lime dressing.
Grilled shrimp with carrots, tomatoes, red bell peppers, shallots, and scallions in a spicy lime-chili vinaigrette, topped with cilantro, served on a bed of lettuce with a side of white rice.
Shrimp, mussels, squid and scallops with red onions, scallions, carrots, and tomatoes in a chili-lime dressing.
Menu for Jaiwai Thai Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.