Milano Trattoria

This is the classic Italian appetizer! Sliced and toasted bread topped with diced tomatoes, fresh mozzarella and basil.

Sliced and toasted bread topped with sautéed mushrooms, fresh parsley and feta cheese.

Thick juicy slices of tomato, fresh basil and fresh baby mozzarella drizzled with balsamic vinegar.

Fried rice ball, stuffed with ground beef, mozzarella and green peas, served with tomato basil sauce. (Two per serving.)

Stuffed with mixed cheeses, baked with tomato basil sauce and mozzarella.

Romaine lettuce tossed in Caesar dressing, croutons and shredded parmesan cheese.

Romaine lettuce tossed in Caesar dressing, croutons and shredded parmesan cheese.

Baby spinach, tomatoes, red onions, cucumbers and served with Balsamic vinaigrette.

Baby spinach, tomatoes, red onions, cucumbers and served with Balsamic vinaigrette.

Romaine lettuce, tomatoes, Kalamata olives, cucumbers, red onions and feta cheese served with Greek dressing.

Romaine lettuce, tomatoes, Kalamata olives, cucumbers, red onions and feta cheese served with Greek dressing.

The Italian classic made with a blend of vegetables.

Sweet and bold tomato basil with a touch of cream.

Simple yet delicious using the finest mozzarella cheese.

Original pizza using only the finest mozzarella cheese and pepperoni.

Original pizza using the finest mozzarella cheese and Italian sausage.

Original pizza with fresh basil, sliced tomatoes, and baby mozzarella.

Ricotta base with fresh baby spinach, sautéed mushrooms, and mozzarella cheese.

Pesto base with sautéed peppers, onions, mushrooms, and black olives.

A delicious Canadian bacon ham added to our signature cheese pizza.

Alfredo cream sauce with chicken and mozzarella cheese.

For the carnivores! Sweet Italian, spicy sausage, pepperoni and deli ham.

Sautéed onions, Kalamata olives, and capers in a light tomato basil sauce served with vegetables.

Pan-fried fillet of Tilapia with crust of almonds in a garlic, white wine and diced tomato basil sauce.

Pork tenderloin sautéed with shallots in a Dijon-brandy light cream sauce.

Pork pan-seared with sautéed onions, peppers, mushrooms in a light tomato basil sauce, served with mixed vegetables.

Sautéed chicken breast with capers, in a white wine-lemon sauce, served with linguine.

Chicken breast sautéed with mushrooms in Marsala wine sauce served with linguine.

Chicken breast sautéed with mushrooms in a light gorgonzola cream sauce, served with vegetable.

Chicken breast sautéed with artichokes, mushrooms in a garlic-lemon white wine sauce, served with vegetables.

Served with linguine garlic oil.

Sautéed with Kalamata olives, capers, diced tomatoes, serve over spinach. (Appetizer).

Corn meal polenta with Italian sausage, in tomato basil sauce and goat cheese on top. (Appetizer).

Penne pasta with Italian sausage and mixed peppers, in a light tomato basil sauce.

Fettuccine pasta with Italian sausage, onions, mushrooms, in a tomato basil sauce with goat cheese on top.

Homemade ravioli with fresh Portobello mushrooms with cherry tomatoes, in a light tomato basil sauce.

Potato dumplings with tomato basil sauce.

Cranberries, raisins, and toasted walnuts in a light cream sauce or sage, brown butter and parmigiana sauce.

Cheese tortellini with chicken and mushroom in a gorgonzola cream sauce.

Rich flavorful tomato basil covers our meatballs over spaghetti.

Ground Beef mixed with our rich flavorful tomato basil sauce and spaghetti.

Sautéed chicken tossed with fettuccine in a traditional alfredo sauce.

Fettuccine pasta tossed in a traditional alfredo sauce with pancetta and caramelized onions.

Sautéed diced chicken in a light pesto cream sauce and tossed with bow-tie pasta.

Bow-tie pasta tossed with Italian sausage, sun dried tomatoes, broccoli in a light garlic oil.

Homemade fresh spinach ravioli in a tomato cream sauce.

Linguine with clams in red or white sauce.

Homemade fresh lobster ravioli with your choice of tomato basil sauce, or tomato cream sauce.

Penne pasta tossed in our tomato basil sauce and ricotta, baked with mozzarella cheese.

Fresh spinach, ricotta cheese, smothered in our tomato basil sauce and baked with mozzarella cheese.

Lasagna layered with ground beef and ricotta cheese, smothered in our tomato basil sauce and mozzarella cheese, baked to perfection.

Hand rolled pasta filled with a creamy blend of ricotta ground beef, basil, baked in tomato basil sauce and mozzarella cheese.

Hand rolled pasta stuffed with chicken, ricotta, basil baked in tomato basil and mozzarella cheese.

Cannelloni, manicotti, and spinach lasagna. A true masterpiece.

Scaloppini of veal sautéed with capers, in white wine-lemon sauce, served with linguine.

Scaloppini of veal sautéed with mushroom in marsala wine sauce served with linguine.

Veal Scaloppini sautéed with shallots and porcini mushrooms in brandy cream sauce.

Served with linguine garlic oil.

Sautéed onions, Kalamata olives, and capers in a light tomato basil sauce served with vegetables.

Pan-fried fillet of Tilapia with crust of almonds in a garlic, white wine and diced tomato basil sauce.

Pork tenderloin sautéed with shallots in a Dijon-brandy light cream sauce.

Pork pan-seared with sautéed onions, peppers, mushrooms in a light tomato basil sauce, served with mixed vegetables.

Sautéed chicken breast with capers, in a white wine-lemon sauce, served with linguine.

Chicken breast sautéed with mushrooms in marsala wine sauce served with linguine.

Chicken breast sautéed with mushrooms in a light gorgonzola cream sauce, served with vegetable.

Chicken breast sautéed with artichokes, mushrooms in a garlic-lemon white wine sauce, served with vegetables.

Served with linguine garlic oil.

Sautéed with Kalamata olives, capers, diced tomatoes, serve over spinach. (Appetizer)

Corn meal polenta with Italian sausage, in tomato basil sauce and goat cheese on top. (Appetizer)

Penne pasta with Italian sausage and mixed peppers, in a light tomato basil sauce.

Fettuccine pasta with Italian sausage, onions, mushrooms, in a tomato basil sauce with goat cheese on top.

Homemade ravioli with fresh Portobello mushrooms with cherry tomatoes, in a light tomato basil sauce.

Potato dumplings with tomato basil sauce.

Cranberries, raisins, and toasted walnuts in a light cream sauce or sage, brown butter and parmigiana sauce.

Cheese tortellini with chicken and mushroom in a gorgonzola cream sauce.

Penne pasta with shrimp, porcine mushrooms, roasted peppers in light cream sauce.

Cheese tortellini with shrimp, dried cranberries, toasted walnuts, raisins, capers in pesto cream sauce, and fresh strawberries.

Italian rice with shrimp, spinach, and mushrooms in a light parmigiana cream sauce.

Shrimp, clams, mussels in a light tomato basil sauce.

Served with linguine garlic oil.

Rich flavorful tomato basil covers our meatballs over spaghetti.

Ground Beef mixed with our rich flavorful tomato basil sauce and spaghetti.

Sautéed chicken tossed with fettuccine in a traditional alfredo sauce.

Fettuccine pasta tossed in a traditional alfredo sauce with pancetta and caramelized onions.

Sautéed diced chicken in a light pesto cream sauce and tossed with bow-tie pasta.

Bow-tie pasta tossed with Italian sausage, sun dried tomatoes, broccoli in a light garlic oil.

Homemade fresh spinach ravioli in a tomato cream sauce.

Linguine with clams in red or white sauce.

Homemade fresh lobster ravioli with your choice of tomato basil sauce, or tomato cream sauce.

Penne pasta tossed in our tomato basil sauce and ricotta, baked with mozzarella cheese.

Fresh spinach, ricotta cheese, smothered in our tomato basil sauce and baked with Mozzarella cheese.

Lasagna layered with ground beef and ricotta cheese, smothered in our tomato basil sauce and mozzarella cheese, baked to perfection.

Hand rolled pasta filled with a creamy blend of ricotta ground beef, basil, baked in tomato basil sauce and mozzarella cheese.

Hand rolled pasta stuffed with chicken, ricotta, basil baked in tomato basil and mozzarella cheese.

Cannelloni, manicotti, and spinach lasagna. A true masterpiece.

Scaloppini of veal sautéed with capers, in white wine-lemon sauce, served with linguine.

Scaloppini of veal sautéed with mushroom in marsala wine sauce served with linguine.

Veal Scaloppini sautéed with shallots and porcini mushrooms in brandy cream sauce.

Served with linguine garlic oil.

A smaller portion of fettuccine in a traditional alfredo sauce.

A smaller portion of our signature spaghetti with meatballs.

Penne pasta tossed with butter and melted mozzarella cheese.

Tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling combination of ricotta and chocolate chips.

Vanilla flavor cake with cranberries and walnuts, and cream cheese frosting, garnished with toasted coconut flakes.

Light Lemon flavor cake, and cream cheese frosting, garnished with white chocolate.

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa.

Made with egg yolks, vanilla, and a sweet marsala wine, combined with whipped cream and served with strawberries.

Chocolate based cake and mascarpone cream cheese frosting, garnished with dark chocolate.

Frozen dessert made from fruit juice, and purée, served in its original fruit shell.

Frozen dessert made from fruit juice, and purée, served in its original fruit shell.