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Brix & Ale
Regular or decaffeinated.
Whole milk or 2% milk.
Whole milk or 2% milk.
Whole, 2%, skim, soy or chocolate.
Orange, grapefruit or apple.
Eggs any style, choice of meat, potatoes and toast.
Choice of egg whites or whole eggs, assorted fillings and potatoes.
Baby spinach, cheddar cheese, avocado and petite salad.
2 biscuits and fried eggs.
Canadian bacon, English muffin, poached eggs, hollandaise sauce and potatoes.
2 eggs, bacon, toasted sourdough, sliced tomato and potatoes.
3 fluffy pancakes, pure maple syrup and butter.
Myers rum vanilla custard, whipped cream, fresh berries and bananas.
Whipped cream and fresh berries.
Oatmeal topped with sugar in the raw and brulee topped with bananas and fresh berries, Brix's rooftop honey.
Maple vanilla granola, Greek yogurt, fresh fruit and round rock honey.
Selection of the season's best and topped with berries.
Toasted NY style bagel, smoked salmon schmear, capers, pickled red onion, preserved lemons, arugula salad and poached egg.
Choose from an assortment including gluten free.
Choice of toast.
Dry cured meats and artisan cheese selection.
Beer cheese, house-made chips, chopped bacon, green onions and seared tomatoes.
4 jumbo wings, Brix hot sauce, carrot, celery and Brix ranch.
Beer battered love street marinated shrimp and mango-poblano chutney.
Mustard aioli, Guinness BBQ, pickled red onions, cilantro and Jack cheese.
Pickle chips and Brix ranch.
Smoked duck, brussel sprouts and candied jalapeno.
Brix hot sauce, carrot, celery and Brix ranch.
Aioli verde.
Guacamole, buttermilk queso and salsa roja.
Cornmeal dredge and Brix tartar sauce.
Crab, pickled peppers and green tabasco aioli.
Pickled peppers, cured tomato and grilled bread.
Marinated vegetables and duck fat saltines.
Crab, potato strings, charred corn and bacon.
Avocado, grilled corn pico and tortilla chips.
Baguette crouton, pancetta, and Gruyere.
Mixed greens, cucumber, rainbow carrot, baby tomato and house dressing. Gluten free.
Jumbo lump crab cakes, smoked beets, arugula and orange caraway vinaigrette.
Crispy chicken, gem lettuce, hushpuppies, bacon, croutons, and Caesar dressing.
French beans, Yukon golds, boiled egg, olives, roasted tomato, and tarragon dijonnaise.
Marinated char-grilled pork belly and chicken thigh, broccoli slaw, cashews, green apple, and charred scallion dressing.
Grilled romaine, bacon, roasted tomatoes, chopped cheddar and croutons.
Apple, fennel, celery, beet vinaigrette and pecans.
1/2 lb. patty, nueske bacon, caramelized onion, Brix steak sauce and sharp cheddar.
Texas redfish, fried oysters, pickled slaw and Brix tartar sauce.
1/2 lb. thinly sliced ribeye, Gruyere, caramelized jus, and Parmesan fries.
Shredded pork, mustard greens, Gruyere cheese and brioche.
Thinly sliced brisket, pepper jack cheese and onion bourbon jam.
Red cabbage, grilled onions, cilantro and creole aioli.
Turkey, frisee, sliced tomato, bacon, Swiss cheese and toasted sourdough.
Tillamook cheddar, oven-roasted tomatoes, drunken goat cheese and grilled sourdough.
House cured pork belly, tillamook cheddar, oven-roasted tomatoes, drunken goat cheese and grilled sourdough.
Boudin balls, pickled collard greens, and creole mushroom sauce.
Grilled 8 oz. Prime strip, fries and Dijon compound butter.
Seared 8 oz. fillet, leek gratin, and charred broccolini.
Marinated prime skirt steak, pimento cheese, chile relleno, charred corn pico, and guajillo vinaigerette.
Nueske's bacon, smoked Gouda mac, and tomato braised green beans.
Michelada brined chicken breast, house-made chorizo verde, smoked and smashed potatoes and white BBQ.
Roasted tomato, olive, asparagus, artichoke, and Gigante beans.
Grilled eggplant, roasted tomato, olive, artichoke, and basil.
Chili rubbed 8 oz. prime, blackberry compote, sweet potato gratin and asparagus. Gluten free.
Molasses baked beans and pork, Uncle Meanies creamed corn and cola reduction. Gluten free.
Slow cooked duck, bourbon cherry bombs, roasted butternut squash and Brussels sprouts. Gluten free.
Warm barley salad, vanilla spirit reduction, shaved apple and squash ribbons.
Roasted acorn squash, oatmeal streusel, pureed parsnip and shaved butternut squash stuffed with apples, cipollini onions and barley.
Mixed greens, tomatoes, cucumbers and shaved carrots.
House made fries and garlic Parmesan.
Cantaloupe, honeydew and pineapple.
Grilled asparagus.
Menu for Brix & Ale provided by Allmenus.com
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