Starters
- Tuna & Snapper Carpaccio $12.00
  
  Tuna, snapper, pickled green beans, potato crisps, heirloom tomatoes, roasted olives, cured egg mimosa, tarragon dijon vinaigrette
- Spring Pea & Wild Mushroom Tart $10.00
  
  Crushed peas, fresh mint, preserved lemon, wild mushrooms, green garlic, crispy manchego pastry
- Gravlax Pissaladiere $10.00
  
  Cured wild salmon, heirloom tomato, caramelized spring onion, basils, housemade pu pastry, roast garlic & basil pesto
- Sous Vide Shrimp & Ravioli $12.00
  
  Shrimp poached in olive oil and herbs de provence, housemade ricotta and sunchoke ravioli, sauce sorrel
- Wild Mushroom & Duck Risotto $10.00
  
  Carnoroli rice, wild mushroom, crispy rillettes of duck, parmesan cheese, spring onion pistou, salad frisee

Salads
- Roasted Beets & Goat's Cheese Terrine $9.00
  
  Roasted beets, whipped goat's cheese, walnuts, apple crisps, endive, orange supremes, sherry & orange blossom reduction, texas olive oil
- Warm Salad of Asparagus, Wild Mushrooms and Pork Cheek $10.00
  
  Asparagus, wild mushrooms, roasted garlic sauce maltaise
- Heirloom Tomato and Fresh Basils Salad $11.00
  
  Heirloom tomatoes, fresh basils, housemade cheese croquettes, new mexican olive oil, texas olive oil
- Salad Jardiniere d'Jour

Entrees
- Rabbit Dijonaisse $20.00
  
  Braised legs of rabbit, white wine, dijon mustard, marinated beets, housemade black pepper coriander pappardelle, salad frisee, carrots vichy
- Short Ribs Forrestiere $22.00
  
  Braised short ribs, wild mushrooms, sherry, baby root vegetable gratin, saute of chard & green garlic
- Ribeye au Poivre $24.00
  
  Seared ribeye crusted in peppercorn, sauce au poivre, pomme frites, grilled asparagus, fresh chive, eld greens
- Scallops & Vanilla $21.00
  
  Scallops seared with vanilla bean, curried capers, grilled baby artichokes, celeriac puree
- Grouper $25.00
  
  Potato crusted grouper larded with cured salmon, cucumber, tomatoes, fresh dill, horseradish veloute, pickled mustard seeds, tomato mascarpone risotto
- Lamb Provencal $29.00
  
  Roasted rack of lamb, lamb pancetta cured with ras al hanout, ratatouille, pomme fondant, preserved lemon-carraway seed vinaigrette
- Roasted Cornish Hen Jardiniere $18.00
  
  Brined & roasted game hen, sea salt and pepper, spring onion polenta, roasted baby root vegetables, sherry vinaigrette
- ree Little Pigs $22.00
  
  Brined & roasted pork tenderloin, smoked and braised porkbelly, crispy fried Serrano style ham, fresh gs, cabrales, parsley ginger emulsion, marcona almonds, rosti potatoes
- Snapper $22.00
  
  Bread crusted snapper, roasted peppers, fava beans, fresh basils, charmoula vinaigrette
- Waterzooi a la Thierry Moity $19.00
  
  My mentors dish of pernod and lemongrass scented stew of scallop, grouper, shrimp and mussels, pomme parisienne, leeks, wild mushrooms

Desserts
- Gallette of Lemon & Raspberry $7.00
  
  Lemon and raspberry bavarios,vanilla genoise served with pistachio ice cream & sour raspberry gelee
- Summer Fruit Tart $7.00
  
  Tart let of rose water crème patisierre macerated summer fruits and berries with port gel
- Chocolate & Salted Carmel Napolean $8.00
  
  Salted caramel feuillette, chocolate & elderower mousse with hazelnut tuile
- Summer Fruit Dreamcicle $7.00
  
  Terrine of rainbow sorbets, frozen bourbon vanilla crème brulee with meyer lemon gratine

Menu for The Hollow provided by Allmenus.com

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