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  • Wildfire

Wildfire

(512) 869-3473

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  • 812 S Austin Ave, Georgetown, TX 78626
  • Restaurant website
  • American ,  Pub Food
  • $$$$$
  • Wildfire

  • (512) 869-3473
  • Lunch
  • Dinner
  • Brunch
  • Great Beginnings
    • Baked Spinach & Arthichoke Dip $6.00

      Tri - colored torilla chips

    • Flash Fried Port Isabel Shrimp Artichoke Hearts $8.00

      Chipotle cream sauce

    • Oak Roasted Salsa and Queso $6.00

      Tri - colored torrilla chips

    • Maacadamian Encrusted Calamari $9.00

      Ranchero salsa, poblano cream sauce

    • Carne Guisada Beef Nachos $8.00

      Salsa & chipotle sour cream

  • Pools of Broth
    • French Onion Soup Crock $6.00

    • Pollo Tortilla Soup $4.00+

    • Roasted Com Hickory Shrimp Chowder $5.00+

    • Navajo Green Chile Psole $4.00+

  • From the Fields of Green
    • Chisholm Trail Candied Pecan Salad $8.50

      Raspberry maple vinaigrette

    • Flame Kissed Chicken Tortilla Salad $8.50

      Ranch style salsa dressing

    • Blackened Tuna Greek Salad $9.00

      Texas prcon sweet basil vinaigrtette

    • Star of Texas Chicken Cobb Salad $9.50

      Pasado bleu cheese

    • Gulf Crab Cake, Arugula and Ceviche $10.50

      Southwestern caesar deessing

    • Junbo Gulf Shirmp on Romaine with Faccacia Croutons $10.50

      Southwestern caesar deessing

    • Maple Leaf Duck - Spinach Salad $9.00

      Hot applewood - Smoked bacon dressing

    • Texas Pecan Encrusted mustard dressing $9.00

    • Mandarin Chicken & Almonds $9.00

      Citrus caesar dressing

    • Texas Pecan Encrussted Chicken Salad $8.00

      Pepitos honey mustard dressing

    • Calamari & Crab on Ramaine with Nopales $9.00

      Wasabi citrus caesar dressing

    • Mandarin Chicken & Almonds $8.50

      Citrus vinaigrette

    • Toluca Taco En Salada $9.50

      southwestern jalapeno ranch dressing

    • Macademian Encrusted Chiken $8.50

      mango - raspbetty vinaigertte

  • Half Pound Backyard Burgers & Sandwiches
    Fried wedge cut potatoes, jicana cole slow or firecracker onion rings
    • Sweet Plain Jane $6.50

      Oak Grilled half pound patty on a sweet sourdough bun

    • The Classic $7.50

      Cheddar cheese & apple - smoked bacon, on a sourdough bun

    • The Del Rio $8.00

      Montearey jack cheese, jalapenos, guacamole on a jala[eno cheese bun

    • The Melt $7.75

      Swiss cheese, sauteed onions & mushrooms on texas toast

    • The Ponderosa $7.00

      Provlone cheese, habanero - mango BBQ sauce on a jalapeno bun

    • The Doble Meat Pounder $12.50

      Cheddar Cheese & apple - mango bacon on a sourdough bun

    • The Four Horsemen $8.50

      Jalapeno, habenaro, pobleano, anaheim peppers & quest on a jalapeno bun

    • The Quadruple Bypass $10.50

      Swiss, Cheddar, provolone, monerey jack & fried mozzarella Cheeses on a jalapeno cheese bun

    • Ole Hamburguesa $8.50

      Chorizo, jalapeno and onion infusion & queso, on a jalapeno bun

    • Chopped BBQ Pork $6.50

      Habanero mango sauce on a jalapeno cheese bun

    • Texas Sized Pastrani Reuben $8.00

      Southwestern remoulade sauce on marble rye

    • Grilled Monterey Chicken $8.00

      Bacon & avocade with artichoke tempenade on a ciacotta bun

    • Fredericksbrg Bratwurst $6.00

      Steamy Saurkraut & grilled onions on an over - sized bun

    • The Big Dipper $7.50

      This sliced toadt beef, carnelized onions & prvolone cheese bagurtte with steamy aujuns & crtamy houseradish

    • Buffalo Boneless Chicken $8.25

      Cayenna sauce, bacon & bleu cheese on a jalapeno bun

    • Elgin hot pork Sausage $6.00

      sauteed onions & sweet Peppers habanaro mango BBQ bagurtte

    • NY Srtip Steak Po' Boy $8.00

      Sauteed onions, mushrooms provolone cheese on an over - sized bun

    • Roasted Turkey Cobb $7.50

      Applewood bacon, avocado, blue cheese & jalapeno ranch on a garlic baguette

    • BLTC $7.00

      Applewood bacon, tomato & cactus with remoulade sauce on texas toast

  • South of the Border Enchiladas & Wraps
    • Grilled Portobello, Pemod Spinach & Feta Enchiladas $7.50+

      Prblano cream sauce, sun - dried tomato spanish rice, santa fe black beans

    • Port Issbel Hiskary Smoked Baby Shrimp Enchiladas $9.00+

      Chipotle cream sauce, sun - dried tomato spanish rice, santa fe black beans

    • Sweet Pepper Sour Cream Chicken Enchiladas $8.00+

      Roasted jalpeno sauce, sun - dried tomato spacnish rice, santa fe black beans

    • Came Guisada Beef Enchiladas $8.00+

      Roasted jalapeno sauce, sun -dried tomatos spanish ricem santa fe black beans

    • Guadalajara Wrap $8.00

      Chipotly flour tortilla, chicken ham, pork & turkey, roasted jalapeno ranch saucem tortilla chips & salsa

    • Monterey Chicken Wrap $8.00

      Spinch flour totilla, gtilled chicken, bacon, artichokes, monterey jack, avocado, cascabel sauce, chips & salsa

  • Hearth n' Home
    • Chuck Wagon Chicken Dumplings $8.00

      Ahave honey glazed carrots

    • The High Noon Western Omlelet $8.00

      Home Fried potatoes, santa fr black beans & fresh fruit

    • Chorizo Stuffed pork Tenderloin $10.00

      Ancho bourbon pan sauce, houseradish potatoesm applewood bacon & collard greens

    • Flashed Fired Country Chicken $8.00

      Red bliss mash potatoes, honey glazzed carrots & cream gravy

    • Hickory Smoked pork roast $8.50

      Red eye gravy, red bliss mash potatoes, pearl onions & honey glazed carrots

    • Flame Kissed Portobello - Gorgonzola on rosemary Faccasia $8.00

      Sweet red pepper asparagus

    • Roma Tomato Glazed Meatlof $7.00

      Red bliss mash potatoes & texas pecan green beans

    • Smokehouse Roast Beef $8.50

      With red eye geavy over fried red bliss mashers & fire Roasted corn

  • From the Range
    Anaheim bacon cheddar red mash potatoes & texas pecon green beans
    • Cast Iron Skillet Chicken Fried Steak 5oz. to 10oz. $7.00+

    • Center Cut Jamaican jerk Pork Chop $10.00

    • Sterling silver 8 oz. Top Sirlon $11.00

    • Dry Aged 12 oz. NY Srrip Steak $15.00

    • Dey Aged 12 oz. Ribeye $16.00

  • From the Girst Mill
    • Grilled Protobello, Artichoke Asparargus $8.00

      Confetti penne pasta, roma poblano sauce

    • Oak Fried Chicken Parnesan $8.50

      Fettuccine, gatlic zucchini, spicy marinara

    • Flame Kissed Agave Chicken Breast $7.50

      Red chile pepper linguine, tequila line buerre blanc

    • Oak Grilled Jumbo Sea Scallops Alfredo $12.00

      Fettuccini, ingused with yellow fin tunam atlantic salmon, baby gulf shrimp

  • From the Waters
    • Flame Kissed Steling Atlantic Salmon $12.50

      Lemon crawfish buerre blanc, long grain wild rice, sautted snow peas

    • Tilapia Almandine $9.50

      cascabel cevichem sun dried tomatps red rice, suateed smow pead

    • Macadanim Jump Shirmp $11.50

      Mango yellow tomato red rice, sauteed snow pess

    • Blue Com Encrsted Catifsh $7.00+

      chipttle cream, fried red bliss mashers, jicamma cole solw

  • End of the Trail
    • Texas Pecan pie $7.00

      The classic Overflowing with with texas pecans and served with carnmel and vanila bean ice cream

    • Key Lime Margarita Cheesecake $7.00

      Tart key lines, anejo tequila marrier, mascarpone & cream cheese filling encased in a vanilla wafer & graham cracker crust

    • Bread Pudding $5.00

      Cinnaman apple slice, white chocolate and in house baked bread crmbs conbine to make a delicious pudding which is topped with steamy bourbon crtam sauce

    • Oak Tosted s' More $8.00

      Mexican graham cracker sweet bread, sweet bread, european dark chocolated and oak toasted marshmallolws gather around the camp fire to enjoy this pioeering treat

    • Black Forest Cake $8.00

      Theree lauers of moist cocolate cake filled with rice chocolate moussse and coated with chocolate icing. A drizzle of ganache, tiny chocolate cream is studded with nusts, chocolate chips, and tutle cheesecake and has chocolate curls and golden caramel etupting from the decadence

    • Maocha Raspberry Brulee $7.00

      A rich coffee custard with fresh rasperries served with a white chocolate scone

    • Bananas Wildfire $8.00

      Oak gtilled carmlixed banana, served in a brandy snap bowl with chocolate, vanila ice cream and whipped cream

    • Hill Country Peach Cobber $8.00

      Brandied peaches topped with thick western spoon bread served in a camfire cast iron skillet

    • Mascrpone White Chocolate Carrot cake $6.00

      Layers upon layers of sweet, moist, rich carrot cake with ceram cheese mascrpone buter cream and served with caramel and whitr chocolate cream sauces

  • From The Fountain
    • Iced Tea $2.00

    • Pureed Fruit Enhanced iced teas 24 oz. $3.50

      Mango, raspberry, peach, strawberry

    • Coke Diet Coke, Dr Pepper, Barq's Root Beer $2.00

    • Fresh Squeezed Lemonade 24 oz $3.00

    • Perrier 11 oz. to Ozarka 11 oz. $2.50

    • Fruit Juice 6 oz. $2.50

      Apple, craberry, grapfruit, vs, tomato, orange

    • Barq's Root Beer Float $6.00

  • Great Beginnings
    • Flamed Seared Bacon Wrapped Jumbo Scallops $10.00

      Tamarind pomegrante BBQ sauce, smoked corn apple relish

    • Flash Fried Port Isabel shrimp Artichoke Hearts $8.00

      Chipitle cream sauce

    • Smoked Maple Leaf Duck Quesadillas $8.00

      Sun dried tomato torrilla, border style guacamole

    • Macadamian Encrusted Calamari $9.00

      Ranchero salsa, poblano cream sauce

    • Crispy Parmesan Breaded Herb Polenta Wedges $8.00

      Cabemet wild mushrooms, spinach, feta cheese & tomato olive salsa fresca

  • Pools of Broth & Fields of Green
    • Navajo green chile posole $4.00+

    • Onion Soup - Crock $5.00

    • Pollo Tortilla Soup $4.00+

    • Roasted Com Hickory Shrimp Chowder $5.00+

    • Red Oak Garden Salad $5.00

    • Southwestern Cesar Salad $6.00

    • Hot Applewood Bacon Spinach Salad $6.00

  • From the Grist Mill
    • Cilantro Pesto Shrimp $18.00

      Roasted garlic rotelle, grilled zucchini

    • Flame Kissed Agave Chicken Breast $17.00

      Red chile pepper linguine, requila lime buerre blanc

    • Oak Grilled Jumbo Sea Scallops Alfredo $18.00

      Ferruccini, infused with yellow fin tuna, arlantic salman, baby gulf shrimp

    • Grilled Portobello Artichoke & Asparagus $18.00

      Confetti penne pasta, roma poblano sauce

  • From the Coop
    • Chicken Cordon Bleu $18.00

      Sun dried tomato red rice, sweet pepper snow peas, mornay sauce

    • Cajun Spiced Elgin Sausage & Crafish Stuffed Chicken $17.00

      Bacon infused collard greems , wild dirty rice, roasted pepper sauce

    • Corn Green Chile Tamale on Coriander Chicken $17.00

      Ppita rice, citrus buerre blanc, tequile, tequila vegetable, black bean pico de gallo

  • From the Range
    USDA dry aged certified angus beef sered over oak logs, red oak garden sallad, texas pecon green beans & anaheim - bacon - cheddar red bilss mash potatoes
    • 12 oz. American Bison Steak $25.00

    • 24 oz. Parterhouse Steak $34.00

    • 16 oz. Bane - In Cownoy Ribeye $26.00

    • 8 oz. Filet Mignon $30.00

    • 14 oz. New York Strip $29.00

  • From the Chef's Chuck Box and Boot
    • Oak Grilled Bonne - In Pork Chop $17.00

      Red eye gravy, red bliss, mashed potatoes, peacan green beans, peach chutney & apple frita

    • Chorizo Stuffed Grilled Pork Tenderloin $18.00

      Cascabel Sauce, green chile jack quesadilla, texas pecon green beans, hourseradish potatoes

    • Flame Secared Australian Rack of Lamb $29.00

      Gorgomzola Potatoes, garlic spinchm red chile wild mushroom demi glace, tostade onions

    • Oak Kissed Beef Tenderloin $29.00

      Anaheim potato cake, agave demi, tequila vegetables, res chile bernaise

    • Oak Fired Elk Tenderloin $26.00

      Wild mushroom creamm red bliss mashed potatoes, asparagus & toamao chutney

    • Sesame Flame Seared Ostrich Fan Filet $21.00

      Wasabi mashed potatoes, chinois stir fry roasted vegetables, shitake demi glace

    • Cured & Grlled Seared Ostrich Fan Filet $16.00

      Goat cheese crepe, apricot - raspberry compote, port demi, asparagus & baby carrots

  • From the Waters
    • Macadmian Encrusted Jumno Shrimp $17.00

      Wild mushroom risotto, sweet pepper snow peas, pineapple ico de gallo, mango cocktail sauce

    • Cajun Rubbed Grilled Yellow Fin Tuna $21.00

      Lemon Crawfish beurre blanc, herbed wild rice pilafm bacon garlic collard greens

    • Tostada Crusted Jumbo Shrimp $21.00

      Sun - dried tomato tice, julienne vegetables, smoky corn pic, green chile remoulade

    • Pancetto Wrapped Sterling Arlantic Salmon $19.00

      Wild mushroom risotto, tomatillo corn sauce, crab ceviche

    • Flame Kissed Stuffed Jumbo Shrimp $19.00

      Roasted garlic cascabel sauce, pepita wild rice, tequila vegetable, pico de gallo.

  • Little Sparks Menu
    All meals served with fried, fruit, smashed potatoes, green beans or long grain rice.
    • Oak Grilled Hot Diggity Dog $4.50

    • Fried Chicken Tenders $5.00

    • Grilled Cheese Sandwich $4.00

    • Fettuccine Chedddaarrrfredo $4.50

    • Jumbo Fried Shrimp $6.50

    • Turkey & $6.50

    • Turkey & Gobble Gobble Gravy $4.00

    • Buckin' Bronco Burger $5.50

    • Spaghetti's & Tomato Sauce $4.50

  • Desserts - End of the Trail
    • Oak Toasted's mores $8.00

      Mexican graham crakar sweet bread, auropean dark chocolate and oak toasted marshamallows gather around the camp the fire to enjoy this pioneering treat.

    • Key Lime Margarita Cheese cake $7.00

      Tart key limes, anejo tequila, griled marnier, mascarpone & crem cheese filling encased in a vailla wafer & graham wafer & graham craker crust

    • Bread Pudding $5.00

      Cinnamon apple slices, white chocolate and in house baked bread crumbs combine to make a delicious cream sauce.

    • Black Forest Cske $7.00

      A pyramid of rich chocolate cream is studded with nuts, chocolate chips, and turtle cheesecake and has chocolate curls ans golden caramel erupting from the center.

    • Texas Pecan Pie $5.00

      The Classic overflowing with texas pecans, served with caramel and vanilla bean ice cream

    • Mocha Raspberry Brulee $7.00

      A rich coffee custerd with fresh raspberryis served with red currant scone and whipped cream.

    • Bananas Widfire $8.00

      Oak grilled flaszed bananas, served in brandy snap cookie with chocolate and vanilla ice cream, bittersweet chocolate sauce and whipped cream

    • Mascarpone Whote Chocolate Carrot Cake $6.00

      Layers upon layers of sweet, moist and rich carrrot with rich carrot cake with cream cheese. Mascarpone butter creams with port wine caramel and white chocolate cream sauces.

    • Hill Country Peach Cobbler $8.00

      Brandied peaches topped with thick weatern spoon - bread.

    • 3 Alarm Blackout Cake $7.00

      A pyramid of rich chocolate cream is studded with nuts, chocolate chips, and turtl cheesecake and had chocoleate curls and golden carameal erupting from the center.

  • The Savory Skillet
    Served with home fried potatoes and a buttermilk biscuit
    • Maple Leaf Duck Brunch Quesadillas $12.00

      Oak grilled duck breast, asadero cheese, goat cheese, in a chipotle tortilla santa fe blak beans, guacmola salad

    • End of the Trail 3 Egg Omelet $10.00

      Applewood smoked bacon, country cured ham, oak grilled sausagem green onions, diced tomatoes, sauteed mushrooms, permod spinch, cheddar & monterery jack cheeses

    • Green Chell - Egg white Omelet $9.00

      Artichoke Hearts, asparagus, monterey jack cheese and wild frie salsa

    • Huevos Mexico $10.00

      3 Farm Fresh Egg Omelet, filled with country curred ham, green onions and cheddar cheese, wrapped in flour torrilla and topped off bu queso, salsa, guacamole, and sour cream, santa fe black beans

    • Fire Line Tacos $9.00

      Applewood bacon, sausage egg, potatoes, cheddar cheese and guacamole salad

    • The Cure for Whetever Ails YA Migas $9.00

      3 farm fresh scrambled eggs, queen salad and tri colored tortilla chips, santa fe black beans

    • Kichai Hominy, Grits and shrimp $12.00

      Sweet peppers, applewood bacon and garlic sauteed gulf coast shrimp over a bowl of cheese grita

    • Chorizo Chiliquies $9.00

      Chorizo sweet peppers, onions, tortillas, cojita & jack cheeses. Topped with 2 farm fresh fried eggs, charred tomato salsa and fe black beans

    • Huevos Rancheros $9.00

      2 farm fresh egg, flour totilla, queso, guacmole and santa fe black beans

    • Snooze no More Frittata $10.00

      Roassted peppers & onions portabello mushroom , sun dried tomato pesto, olive artichoke relish, fresh mozzarella and grilled foccacia wedges. suger free syrup, egg beaters and egg whites available on request

  • Poachin' Rustlers
    2 Farm fresh poched eggs atop tossted english muffine with hollandaise sauce, served with sauteed sweet red pepper asparagus and a buttermilk biscuit
    • Eggs Benedict $11.00

      Oak Grilled Candian Bacon

    • Eggs Sardou $10.00

      Pemed spinach and heart of artichoke

    • Eggs Oscar $12.00

      Sterling atlantic salmon, lump crabmeant and texas caciotta cheese

    • Eggs Amarillo $14.00

      Flame kissed beef tenderloin, cactus nopales and goreganzola cheese

  • Coop and Corral
    Served with home fried potatoes and a buttermilk biscuit
    • Applewood Smoled Bacon $9.00

      2 Farm fresh eggs

    • Thick Sliced Cured Ham $10.00

      2 Farm fresh eggs

    • Oak Grilled Sausage Patties $9.00

      2 Fram fresh eggs

    • Napoles Carne Asada $12.00

      Lajitas migas

  • Flat Griddle Favorites
    • Hot Cake

      Texa

    • Hot Cake $8.00+

      Texas peach - pecan gingerbread cake, white chocolate boueberry buttermilk cake, cinnamon apple - cranberry buttrtmilk cake, strwberry - banana gingerbread cake

    • Texas Sizes Almond Crunch Fresh Toast $9.00

      Vanila bean maple syrup

    • Buttermilk Biscuits & gtilled Sausage Creamy Gravy $8.00

    • Childern's Peter Pancake $6.00

      Happy face banana eyes, strawberry nose and blueberry smile

  • Brunch Sides
    • Seasonal Fruit $3.50

    • Country Cured Ham $4.00

    • Grilled Sausage Patties (2) $3.00

    • Crisp Applewood Bacon (4) $3.00

    • Cheddar Grits $3.00

    • Home Fried Potatoes $2.50

    • Toasted Texas Toast $1.50

    • Toasted Englih muffins $2.00

    • Biscuit $0.75

    • Scone $0.50

    • Breakfast Taco $3.00

  • Pools of Broth
    • French Onion Soup $6.00

      Crock

    • Pollo Tortilla Soup $4.00+

    • Roasted Corn Hickory Shrimp Chowder $5.00+

    • Navajo Green Chile Pazole $4.00+

  • From the Fields of Green
    • Flame Kissed Chicken Torrilla Salad $9.00

      Ranch style salsa dressing

    • Blackened Tuna Gtreek Salad $10.00

      Texas pecan sweet basil vinaigrette

    • Stat of Texas Chicken Cobb Salad $10.00

      Pasado bleu cheese

    • Gulf Crab Cake, Arugula and Ceviche $11.00

      Adodo aioli and citrus dressing

    • Texas Pecan Emcrusted Salad $9.00

      Pepitos honey mustard dressing

    • Jumbo Gulf Shrimp on Romaine with Facaccio Croutons $11.00

      Southwestern caesar dressing

    • Maple Leaf Duck - Spinach Salad $10.00

      Hot applewood - smoked bacon dressing

  • Backyard Burger & Sandwiches
    Thick half pound ground angus sirloin, fried wedge cut potatoes, firecracker onion rings, torilla chips or home fries lettuce, tomatom sweet texas onion and a crisp dill pickle
    • The Classic $8.00

      Cheddar cheese & apple smoked bacon, on sourdough bun

    • The Mdelt $8.00

      Swiss cheese sauteed onions & mushrooms on texas toast

    • The Del Rio $9.00

      Monterey jack cheese, jalapenos, guacamole on a jalapeno cheese bnn

    • Grilles Monterey Chicken Wrap $9.00

      Bacon & avocado with artichoke tapenade in a spinach tortilla

    • Texas Sized Pastrami Reuben $9.00

      Southestern remoulade sauce on marble rye

    • Gudalajara Wrap $9.00

      Smoked meats, black brans & cheese in achiptle tortilla

  • Hearth n' Home Favorites
    • Chishlom Trail Chicken & Dumplings with Grilled Vegetables $8.00

    • Glazed Meatlof with Red Bliss Potato Cake and Texas Pecon Green Beans $9.00

    • Chicken Enchiladas with Spanish Rice, Santa Fe Black Beans and Chipotle Cream $10.00

    • Flash Fired Honey Fried Chicken with Red Rice and Grilled Squash $9.00

Menu for Wildfire provided by Allmenus.com

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