Cooked with beef, turmeric, and other spices.

Cooked with egg with salt and turmeric and other spices.

Good finger food or starter perfect textured. Try this tasty and crunchy meat recipe.

Savory fried snack.

Snack prepared from crushed pulses. The pulses are crushed to have consistency. Onions and chilies also added for flavor.

Delicious snack made with bananas. Crisp on the outside and soft inside, this is ideal for your afternoon snack or any time of the day.

Protein-rich snack with crunchy outer covering with all-purpose flour (maida) and soft and sweet goodness inside made of green gram (mung bean) (cherupayar), coconut and jaggery and deep fried in oil.

This is a tasty and crispy onion pakoda or fritter. They are crunchy too.

Sweet rice-based fritter fried in ghee.

A lovely Indian curry made with yogurt, mango, gram flourand jaggery. Can be served with rice and naan.

Duck curry is an authentic and spicy dish. The sharpness of spices and pepper is well balanced with the richness of the coconut milk.

Beef cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style beef fry (beef ularthiyathu) is an easy and delicious appetizer or a great side-dish with rice.

Delicious, melt-in-the-mouth Kerala style beef curry with exciting flavors and a gorgeous aroma. Serve this up with plain rice and rotis. Do try!

Cooked in red chilli, spices and well flavored with cocum. It can be served with rice or kappa (tapioca-yuca).

Creamy and rich, mildly spiced fish stew made with coconut milk, tomatoes, green chiliesand pepper.

Hot spices with juicy prawns and a warm blend of coconut milk. This traditional Indian prawn curry is sure to put a spell on your taste buds.

Boneless lamb curry.

Primary ingredients of mutton curry include mutton, onion, ginger, garlic, tomatoand spices. The best combination for this curry is rice.

Thoran is a dry vegetable stir fry curry prepared with any fresh vegetables and turmeric.

Theeyal is another Indian gravy made using fried coconut and spices. The gravy has a nice aroma of roasted coconut and tastes heavenly.

Mixed vegetable curry in a spiced coconut and yogurt sauce.

Lentil-based vegetable stew or chowder,cooked with a tamarind.

Buttermilk curry or moru curry seasoned with Indian spices like ginger, garlic, green chilies, shallots, curry leaves etc.

Lightly roasted spices blended together and gently simmered in coconut milk to give unique taste.

Treat yourself with the aromatics from the Indian spices and curry powders on a slow dry roasted chicken.

Cooked with spices and then stir-fried with coconut slices and curry leaves. This Kerala style fry is an easy and delicious appetizer or a great side-dish with rice.

Sweet and spicy Indian chicken dish with thick, red colored tomato gravy.

Appam made with fermented rice and coconut batter. An all-time favorite breakfast It's best served with chicken or mutton or vegetable stew.

Per pound. Bold and flavorful Indian dish with crazy tender bites of chicken in deliciously spiced and fragrant rice.

Per pound. Bold and flavorful Indian dish with crazy tender bites of goat (mutton) in deliciously spiced and fragrant rice.

Per pound. Traditional Kerala recipe with tapioca (kappa). mashed kappa is usually served with meen (fish) curry.

Per pound. Traditional Kerala dish (tapioca cooked with spicy beef masala and flavored with roasted coconut).