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Hana Hibachi & Sushi
Fried bean curd with Japanese condiments and special sauce.
Steamed salted soybean pods.
Crab meat, cream cheese, scallions wrapped with wonton skin.
Thinly sliced beef roll with scallion, broiled and seared with teriyaki sauce.
6 steamed shrimp dumplings.
Vegetable roll served with sweet chili sauce.
Stuffed jalapeno with shrimp, scallop, crab meat.
6 pieces of chopped octopus and vegetables made in balls marinated with sauce.
6 pan-fried pork dumplings.
4 pieces of assorted nigiri sushi.
Mixed raw fish served on top of avocado with spicy mayonnaise and ponzu sauce.
6 pieces of assorted raw fish.
Seared tuna or beef with black pepper and ponzu sauce.
6 pieces of yellowtail sashimi served with jalapeno and chef's special sauce.
Thinly sliced avocado, lettuce with chef's special sauce.
Chicken-beef broth with mushroom and scallions.
Japanese marinated green seaweed with sesame seasoned.
Soy broth with seaweed, scallions and tofu.
Mixed vegetable with house dressing.
Chicken, shrimpand beef.
Stir-fried udon with shrimp and mixed vegetables.
Pan fried rice noodles with tofu, onions, ground peanuts, bean sproutsand fried egg.
Stir-fried udon with chicken and mixed vegetables.
Stir-fried udon with mixed vegetable.
Jumbo shrimp, scallop, fishcake, vegetables and udon in fish broth.
7 pieces salmon sushi and salmon roll.
6 pieces sushi, 12 pieces sashimi, California roll (chef's choice).
15 pieces sashimi and a bowl of rice (chef's choice).
7 pieces tuna sushi and tuna roll.
8 pieces sushi and California roll (chefs choice).
10 pieces sushi, 12 pieces sashimi and shrimp tempura roll (chef's choice).
10 pieces of assorted sashimi with white rice.
5 pieces of sushi and california roll.
4 pieces of sushi, 8 pieces of Sashimi and a California roll.
Shrimp tempura and baked eel wrapped inside out with crabstick, avocado and chef's special sauce.
Spicy tuna wrapped inside out with baked Eel and avocado on top.
Deep fried smoked salmon, cream cheese and jalapeno, wrapped with avocado, tobiko in soy paper.
Salmon, cream cheese and avocado deep fried and topped with jalapeno and spicy sauce.
Shrimp tempura and cucumber wrapped inside out with baked Eel and avocado on top.
Deep fried spicy tuna, avocado, scallion and flying fish roe with chef's special sauce.
Spicy tuna, asparagus, avocado, shrimp tempura wrapped in soy paper with chef's special sauce.
Shrimp tempura and crab meat mix rolled inside with crab stick on top spicy mayo and eel sauce.
Shrimp tempura, crunchy spicy tuna and avocado wrapped with soy bean paper, served with chef's special sauce.
Shrimp tempura, red hot sauce and avocado wrapped inside out deep fried with crunchy spicy salmon, fish roe and scallion on top.
Shrimp tempura, avocado, crab meat inside, spicy lobster salad on top with chef's special sauce.
Deep fried salmon tempura, avocado and flying fish roe wrapped with rice, served with chef's special sauce.
Chopped scallop with spicy mayo, cucumber and scallion wrapped inside out with fish roe.
Outside fresh salmon, inside with crab meat, tobiko and chef's special sauce. Salmon, tuna, white fish, cream cheese, seaweed outside (deep fried) with chef's special sauce.
Tuna, salmon, white fish, avocado wrapped inside top with spicy salmon with chef's special sauce.
Tuna, salmon, white fish, avocado wrapped inside top with spicy salmon with chef's special sauce.
California on top with salmon and avocado.
Crunchy spicy tuna and avocado wrapped inside out with seared tuna and chef's special sauce on top.
Tuna, salmon, yellowtail, crabstick, tobiko, wrapped in cucumber.
California roll, top (tuna, salmon, white fish, shrimp, avocado).
California on top with deep fried crawfish and spicy mayo sauce.
Shrimp tempura and cucumber roll topped with avocado.
Rice base with crab mix, avocado, spicy tuna (or salmon) topped with special sauce.
Avocado, cream cheese, jalapeno rolled in soybean paper with smoked salmon on top.
Inside shrimp tempura spicy tuna avocado topped with spicy lobster.
Shrimp tempura, crawfish, cream cheese, crab meat and avocado.
Crab meat, cream cheese, avocado, tobiko, seaweed outside (deep fried) with chef special sauce.
Shrimp tempura, avocado, cucumber, crab meat inside topped with tempura flakes.
Deep fried crawfish tail meat with spicy mayo sauce on top.
Japanese shrimp, cucumber wrapped inside out with sesame seeds.
Lightly battered deep-fried california roll, served with house special sauce.
Shrimp, avocado, cucumber, lettuce and Japanese mayonnaise wrapped inside out with fish roe.
Asparagus, cream cheese wrapped inside out wtih sesame seeds.
Soft shell crab, cucumber andamp; avocado wrapped inside out.
Deep fried calamari with spicy mayo sauce on top.
Smoked salmon, cream cheese, avocado wrapped inside out.
Fresh salmon, avocado, cucumber wrapped inside out with fish roe.
Served with miso soup or green salad.
Served with miso soup or green salad.
Served without shrimp appetizer.
Hibachi chicken(10oz), steak (8oz) and shrimp.
Shrimp, scallops and lobster.
Filet mignon, shrimp, lobster.
Choice of two from below: shrimp, chicken, steak.
Shrimp, scallops and lobster.
Japanese green tea, Japanese red bean, vanilla.
Coke, diet coke, sprite, dr. pepper, lemonade, fanta orange.
Strawberry, melon, original.
Pineapple, orange, cranberry.
Shrimp, chicken.
Menu for Hana Hibachi & Sushi provided by Allmenus.com
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