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Ferah Tex-Med Kitchen
Chickpea, tahini, roasted garlic, fresh lemon juice and olive oil. Vegan. Gluten free.
Greek suzme yogurt, roasted garlic, dried chiles and olive oil. Vegetarian. Gluten free.
Fire roasted eggplant, lemon juice, sesame oil paste and olive oil. Vegetarian. Gluten free.
Greek yogurt, cucumber, fresh dill and olive oil. Vegetarian. Gluten free.
Heirloom tomatoes, onion, garlic, jalapeno and cilantro. Vegan. Gluten free.
Bulgur wheat, parsley, tomatoes and spices. Vegan.
Fresh herbs, kalamata olives and peppercorn. Vegetarian. Gluten free.
Tomato sauce, kalamata olives, basil
Smoked andouille, prosciutto, redneck cheddar, Manchego cheese, Texan pecan and raw honey. Gluten free.
Caramelized onions, shredded jack cheese, fresh cilantro sour cream and fire roasted salsa. Add chicken, gyro, shrimp, avocado for an additional charge.
Grilled corn, black bean, green peas, arborio risotto and poblano aioli. Vegetarian.
Pistachio crusted goat cheese, pomegranate green olive salad and tahini sauce. Vegetarian.
Chayote slaw, cigar onion and remoulade sauce.
Chickpea patty, tzatziki sauce and tabbouleh. Vegetarian.
Dried cranberries, goat cheese and pesto aioli. Gluten free.
Crab cake, falafel, fried goat cheese, cheesy southern arancini, hummus, pita bread
Arcadian mix, cucumber, heirloom tomato, green bell pepper, Kalamata, feta cheese and lemon oil vinaigrette. Gluten free.
Candied pecan, goat cheese, dried cranberries and white balsamic lemon vinaigrette. Add salmon, chicken, shrimp for an additional charge. Gluten free.
Mix greens, oven roasted beets, baby carrots, candied pecan, goat cheese crumble
Sharp cheddar cheese, lettuce, tomato, red onion, mayo and brioche bun.
1/2 lbs beef patty, wild mushroom, caramelized onion, goat cheese, pesto aioli, and brioche bun.
Texas 1015 onion cigars, remoulade sauce and jalapeno cheddar sliders.
Chickpea patty, lettuce, tomato, red onion confit, tzatziki sauce and brioche bun.
Shaved mozzarella, baby spinach, tomato, caramelized onion, avocado and pesto aioli.
Thin-sliced gyro, tzatziki sauce, heirloom tomato and pickled red onion.
Avocado, chayote slaw, corn tortillas and chipotle aioli. Gluten free.
Garbanzo patty, tzatziki sauce, Roma tomato and pickled red onion. Vegetarian.
Atom dip, chayote slaw, texas 1015 cigar onion
Fresh herb roasted fingerling potato, baby spinach, tasso cream sauce, caramelized shallots and tomato relish. Gluten-free.
Thin-sliced seasoned beef broiled on a vertical skewer, rice pilaf, seasonal roasted vegetable and tzatziki sauce. Gluten free.
Southern grifts cake, crispy brussel sprouts and tasso cream sauce.
Rice Pilaf, seasonal roasted vegetable and tzatziki sauce. Gluten free.
Lemon pepper couscous, grilled asparagus and lemon caper sauce.
Short ribs, roasted potato, carrot puree, cigar onion and brussel sprouts. Gluten free.
Add salmon, chicken, shrimp for an additional charge. Vegetarian. Gluten free.
Potato Gnocchi, 44 farm braised short rib
Chicken shish, beef tenderloin shish, gyro, rice pilaf, roasted vegetable, tzatziki sauce
Select 2 side from side menu
Grilled beef tenderloin, tomato shallot ragout, smoky eggplant puree
44 Farm beef tenderloin, rice pilaf, roasted vegetable, tzatziki sauce
Chocolate genoise, rich velvety chocolate mousse and dusted with gold. Gluten free.
Caramelized granny smith apples and duke de leche ice cream.
Raspberry reduction, whipped cream
Menu for Ferah Tex-Med Kitchen provided by Allmenus.com
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