Coffee sweetened with pure unrefined brown sugar and cinnamon.

Avocado tossed with onions, tomatoes, cilantro and jalapeno pepper.

A perfect blend of braised chorizo, Oaxaca, Monterey, asadero and queso fresco cheese, garlic, mushrooms, onions and roasted poblano peppers.

A perfect blend of 4 Mexican cheeses, Oaxaca, Monterey, asadero and queso fresco.

Served with diced chicken and tortilla strips, laced with queso fresco.

Served with tortilla strips and queso fresco.

A perfect blend of seafood, shrimp and fish.

Baby greens tossed over an ancho chile balsamic vinaigrette, laced with spicy pecans, shoestring fried sweet potatoes and queso fresco.

Romaine lettuce tossed over Caesar dressing, Parmesan cheese and croutons.

Adobo roasted pork loin, laced with braised red onions, roasted poblano pepper, mushrooms, avocado and melting jalapeno Jack cheese on a ciabatta bread. Served with rice and refried beans.

Adobo brisket, refried beans, braised red onions, roasted poblano peppers and avocado on ciabatta bread with chipotle mayo aioli. Served with rice and refried beans.

3 tacos plate, homemade corn tortillas with choice of protein. Served with rice and refried beans.

3 enchiladas with choice of sauce. Served with rice and refried beans.

3 flautas with choice of protein, lettuce, tomatoes, crema and queso fresco. Served with rice and refried beans.

Choice of protein tossed and cooked to perfection with onions, tomatoes and jalapeno peppers. Served with rice and refried beans.

Mexican style pan seared chicken with julienne onions and bell peppers. Served with rice and refried beans.

Mexican style pan seared beef with julienne onions and bell peppers. Served with rice and refried beans.

Beef, chicken and jumbo prawns served Mexican style with julienne onions and bell peppers. Served with rice and refried beans.

Beef and chicken fajita, chorizo sausages and jumbo shrimp. Served with rice and refried beans.

Seared and topped with a roasted poblano, red onions and mushroom ragout and sprinkled with queso fresco.

Seared and topped with a roasted poblano, red onions, garlic and mushrooms ragout and sprinkled with queso fresco.

Seared medallions served with an apple honey lime guajillo and cream demi glace sauce.

Pan fried tortilla crusted, over Rosa sauce, laced with a jalapeno and cilantro lime aioli. Served with rice, corn casserole and vegetables.

Pan seared to perfection, laced with an ancho chile honey sauce. Served with rice, corn casserole and vegetables.

Pan fried, breaded in coconut and tortilla cornmeal, served over a mango chipotle sauce and laced with a chipotle aioli. Served with rice, corn casserole and vegetables.

6 jumbo prawns, cooked and prepped your way or a la diabla, Sazon scampi style with ancho chile lime butter sauce, with coconut mango chipotle sauce or breaded and deep fried with aioli. Served with rice, corn casserole and vegetables.

Handmade tortillas filled with sauteed shrimp, onions, garlic and Monterey and Oaxaca cheese, served over a tomatillo sauce, laced with a jicama salad. Served with rice, corn casserole and vegetables.

Chicken breast stuffed with chorizo, poblano peppers and queso Oaxaca, cornmeal breading, pan seared and laced with a house ancho chile honey sauce.

Pan fried chicken breast laced with roasted poblano, red onions, mushrooms and garlic, topped with Monterey cheese and served over Rosa sauce.

Roasted poblano pepper and panela cheese served over Rosa sauce, laced with a chipotle aioli.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.