Texas Land & Cattle Steakhouse

thick slices of pepper-smoked aged choice sirloin, slow cooked to perfection. best served medium rare to medium. as long as it lasts

aged to perfection and served with garlic mashed potatoes and choice of house salad, spicy caesar salad or a cup of soup

10 oz. cabernet peppercorn prime sirloin

8 oz. txlc prime cut* sliced usda prime sirloin with crispy frittes-style fries, drizzled with garlic butter *not available in north carolina

7 oz. specially aged, center-cut sirloin

10 oz. specially aged, center-cut sirloin

18 oz. featuring both the tender filet and juicy strip

20 oz. t-bone available in north carolina for

12 oz. flavorful cut with the most marbling

14 oz. of our most popular steak

7 oz. tender, center-cut steak

7 oz. filet with smoked bacon for extra flavor

9 oz. hand-trimmed, center-cut filet

14 oz. classic cut

20 oz. ribeye

6 oz. beef tenderloin medallions marinated and grilled with squash, zucchini, mushrooms and red onions

with chipotle butter

with mushrooms, onions and jack cheese

pico de gallo, sautéed onions and jack cheese

half order of crispy-fried onion strings served with txlc white bbq sauce

four breaded pickle spears fried to a golden brown served with txlc white bbq sauce

bowl of txlc chili, smoked chicken tortilla soup, steak soup, house salad, spicy caesar salad, wedge salad, any side saddle or ½ smoked turkey blt sandwich choice of any two

bowl of homemade roasted tomato broth with smoked chicken, tortilla strips and jack cheese

a wedge of iceberg lettuce topped with blue cheese dressing and crumbles, bacon, tomatoes and garlic crouton toast

fresh grilled chicken or house smoked turkey breast with fresh greens, avocado, bacon, tomatoes and egg

lightly smoked fillet, finished on the mesquite grill, mixed with romaine, parmesan cheese and our homemade spicy caesar dressing

fresh grilled chicken mixed with romaine, parmesan cheese and our homemade spicy caesar dressing

fresh grilled chicken with mixed greens, pico de gallo and fresh cilantro. served with tortilla strips and lime vinaigrette dressing

slices of mesquite-grilled sirloin with mixed greens, diced tomatoes, red onion rings, blue cheese crumbles and tortilla strips. served with chipotle blue cheese vinaigrette

8 oz. pepper-crusted sirloin, smoked over hickory. served with garlic mashed potatoes

7 oz specially aged, center-cut. served with garlic mashed potatoes

10 oz

flavorful aged choice, hand-cut steak. served with garlic mashed potatoes

8 oz. chopped steak. served with garlic mashed potatoes

7 oz. filet with smoked bacon for extra flavor. served with garlic mashed potatoes

marinated half chicken, smoked and finished on the grill. served with crispy fries

7 oz. house cut shiner bock-soy sauce marinated fillet, lightly smoked then mesquite grilled. served with a creole mustard aioli. served with garlic mashed potatoes

lightly seasoned, boneless fillet brushed with lemon garlic butter. served with garlic mashed potatoes

hand-battered steak or chicken topped with pepper-cream gravy. served with garlic mashed potatoes

chicken-fried steak not available in north carolina

lightly seasoned grilled breast served with garlic mashed potatoes

fresh tenders dusted with seasoned flour and served with dijon honey mustard and crispy fries

buffalo style add

with five fried shrimp add

blackened chicken mixed with spicy alfredo sauce, penne pasta, veggies and red pepper topped with parmesan cheese

substitute shrimp for chicken

half pound ground steak mesquite-grilled, served with lettuce, tomato and red onion

house smoked and sliced turkey breast, smoked bacon, lettuce and tomato with avocado spread

grilled boneless breast, lettuce, tomato and onion

hickory smoked peppercorn sirloin thinly sliced, covered with mushrooms, onions, red bell peppers, jack cheese and chipotle bbq sauce served on a toasted sourdough bread

with a hint of jalapeno and topped with jack cheese. served with tortilla chips

stack of crispy fried onion strings served with txlc white bbq sauce

tender smoked sirloin, refried beans, jalapenos and melted cheddar jack cheese

shrimp and diced avocado mixed with spicy chipotle cocktail sauce. served with fresh made tortilla chips

lightly battered half peppers topped with cheddar jack cheese

six pickle spears breaded and fried to golden perfection. served with our home made txlc white bbq sauce

fresh grilled chicken or house smoked turkey breast with fresh greens, avocado, bacon, tomatoes and egg

fresh grilled chicken mixed with fresh romaine, parmesan cheese and our homemade classic or spicy caesar dressing

with salmon

fresh grilled chicken with mixed greens, pico de gallo and fresh cilantro. served with tortilla strips and lime vinaigrette dressing

slices of sirloin with mixed greens, diced tomatoes, red onion rings, bleu cheese crumbles and tortilla strips. served with chipotle bleu cheese vinaigrette

bowl of homemade roasted tomato broth with smoked chicken, tortilla strips and jack cheese

8 oz. ground steak mesquite-grilled, lettuce, tomato and red onion

smoked sirloin thinly sliced, covered with mushrooms onions, red bell peppers, jack cheese and chipotle bbq sauce served on a toasted sourdough bread

two 6 oz. lightly seasoned chicken breasts served with garlic mashed potatoes

three marinated mesquite-grilled quail served with garlic mashed potatoes

hand-battered steak or chicken breast topped with pepper-cream gravy. served with garlic mashed potatoes

two 8 oz. pork chops, jalapeno marinated and mesquite-grilled. served with garlic mashed potatoes

large, marinated half chicken, smoked and finished on the grill. served with crispy fries

a rack of baby back ribs, slow smoked to tender perfection. served with crispy fries

blackened chicken mixed with spicy alfredo sauce, penne pasta, veggies and red pepper topped with parmesan cheese

substitute shrimp for chicken

two 6 oz. chicken breasts seasoned and brushed with chipotle butter, served with ranch house beans

8 oz. mesquite-grilled ahi tuna steak topped with chipotle butter. served with one side saddle

ten shrimp, lightly seasoned and mesquite-grilled, brushed with garlic butter and served with garlic mashed potatoes

large boneless fillet, seasoned and brushed with garlic butter, served with garlic mashed potatoes

ten battered shrimp, fried to golden perfection. served with crispy fries and chipotle cocktail sauce

house cut, shiner bock-soy sauce marinated fillet, lightly smoked then mesquite-grilled, with a creole mustard aioli. served with garlic mashed potatoes

6 oz. chicken breast and five grilled shrimp, both lightly seasoned and grilled over mesquite. served with garlic mashed potatoes

7 oz. sirloin paired with a mesquite-grilled 4 oz. lobster tail. served with your choice of one side saddle

7 oz. sirloin topped with roasted garlic butter. paired with four shrimp and a loaded baked potato

a half rack of slow smoked baby back ribs and a lightly seasoned 6 oz. grilled chicken breast. served with garlic mashed potatoes

warm brownie with a hint of espresso, served with caramel and fudge sauces and vanilla ice cream

large, creamy slice with strawberry puree

baked with bits of chocolate chips and pecans and topped with vanilla ice cream

a bowl of warm homemade fruit cobbler topped with a scoop of vanilla ice cream

blue bell vanilla ice cream rolled in toasted pecans, covered with chocolate and caramel sauces

texas-style grilled cheese

10 oz. of kraft macaroni and cheese Side not included

served with honey mustard dipping sauce

hot dog

quarter pound grilled steak burger

6 oz. grilled chicken breast

8 oz. bacon-wrapped chopped choice sirloin