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  • Luna De Noche

Luna De Noche

(972) 414-3616

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  • 7602 N Jupiter Rd Ste 105, Garland, TX 75044
  • Restaurant website
  • American ,  Tex-Mex
  • $$$$$
  • Luna De Noche

  • (972) 414-3616
  • Main
  • Brunch
  • Dinner
  • Breakfast Buffet
    • Breakfast Buffet $9.95

      Enjoy our great breakfast buffet. Kids under four years old eat free. (Adult). Omelets and eggs made to order, fresh fruits, muffins, country potatoes, luna layers, chilaquiles (house specialty), ham, bacon, chorizo, mexican rice, beans, and much more!

  • Lunch Specials
    Available 11:00am ? 5:00 pm. Monday ? friday.
    • Quesadilla Plate $7.95+

      Golden brown flour tortillas with monterey jack cheese and your choice of shredded beef or shredded chicken, with a scoop of sour cream. Served with our signature mexican rice and refried beans. With beef or chicken fajita.

    • Simple Enchilada Plate $7.25

      Two cheese enchiladas topped with chili con carne, served with our signature mexican rice and refried beans.

    • Crispy Taco Plate $7.75

      Two crispy tacos filled with your choice of well seasoned shredded chicken or shredded beef brisket, fresh crisp lettuce and cheddar cheese, served with our signature mexican rice and refried beans.

    • Combo Tex-Mex Plate $7.50

      One cheese enchilada topped with chili con carne and one crispy taco filled with well seasoned shredded chicken or shredded beef brisket, and fresh lettuce and shredded cheese, served with our signature mexican rice and refried beans.

    • Trio Chalupa Plate $6.95

      One bean chalupa, one chili con queso chalupa and ground beef chalupa all topped with Fresh shredded lettuce and cheddar cheese.

    • Burrito Plate $7.95

      Two burritos filled with your choice of well seasoned shredded chicken or shredded beef brisket, served with our signature mexican rice and refried beans, with a side of your favorite sauce (chili con carne, chili con queso, ranchero).

    • Old Fashion Tacos $7.75

      Two corn tortillas filled with your choice of well seasoned shredded chicken or shredded beef brisket then deep fried, served with fresh shredded lettuce, cheddar cheese, our signature mexican rice and refried beans.

    • Lite Lunch $6.95

      Cup of our hot home made tortilla soup served with a small dinner salad made of fresh and crisp romaine lettuce, topped with diced tomatoes and your choice of dressing (house vinaigrette, ranch dressing, italian).

    • Luna Nachos $7.95

      Layers of home fried tortilla chips, refried beans, ground beef, chili con queso, lettuce, diced tomatoes and sliced jalapenos piled high for a healthy appetite, served with our home made red salsa.

    • Stuffed Avocado $8.95

      Made fresh daily chicken salad with well seasoned shredded chicken, pecans, mayonnaise, diced celery, shredded carrots and cilantro over a perfectly ripened avocado, served over a bed of fresh spinach and topped with pico de gallo.

    • Luna Tacos Al Carbon $9.95

      Two soft flour tortillas wrapped around heavenly seasoned beef or chicken fajitas, served over a bed of sauteed onions, topped with sauteed green bell peppers, with our signature mexican rice and refried beans, also a scoop of sour cream and guacamole mix.

    • Fajita Express Plate $10.95

      Slices of beef or chicken fajitas served over sautéed onions with our signature mexican rice and refried beans. Served with sour cream and pico de gallo.

  • Brunch
    • Huevos Rancheros

      Three eggs sunny side up served on corn tortillas and topped with our special ranchero sauce of tomato, jalapeno, poblano and cilantro. Served with beans and potatoes.

    • Huevos Con Chorizo

      Scrambled eggs mixed with a spicy mexican sausage and onions served with refried beans and potatoes.

    • Huevos Con Papas

      Scrambled eggs mixed with potatoes and onions. Served with refried beans and slices of avocado.

    • The Luna Layer Verde

      Corn tortilla stacked with a light layer of beans, mexican cheese and ham. Then topped with our delicious salsa verde, melted cheese and eggs. Served with potatoes.

    • Migas

      Corn tortillas mixed with eggs, onion and fresh jalapenos. Served with a side of tomatillo sauce, mexican cheese and potatoes.

    • La Mexicana

      Two scrambled eggs mixed with tomato, fresh jalapenos and onions. Served with one tamale, chili con carne, beans and potatoes.

    • Omellete De La Casa

      Perfect mexican blend of chorizo, sauteed onion, peppers and mushrooms. Then topped with melted monterey jack cheese. Served with your choice of tomatillo, queso, or ranchero sauce. Comes with refried beans and potatoes.

  • Children's Breakfast
    • Breakfast Taco

      One taco with egg and potato, or egg and chorizo. Served with beans.

  • Appetizers
    • Luna Supreme (House Recommendation)

      Stellar combination platter of beef & chicken flautitas; grilled shrimp quesadillas, cream cheese filled jalapeno, crispy bacon wrapped chicken strips and four delicious mini ground beef tacos with all the trimmings served with a guacamole sour cream dip. (Serves 4-6).

    • Stuffed Jalapeno Platter

      Try this combination of crispy shrimp, cream cheese & chipotle peppers with ranch dressing.

    • Chili Con Queso

      Traditional cup or bowl, pico de gallo with beef cup or bowl.

    • Fajita Nachos

      Bean and cheese nachos topped with beef or chicken fajita meat. Served with guacamole and sour cream. Half or full.

    • Bean And Cheese Nachos

      Half or full. Cheese Nachos half or full.

    • Shredded Chicken Or Beef Nachos

      With sour cream) half or full.

    • Gourmet Quesadillas

      Golden brown flour tortillas, with monterey jack cheese, sautéed mushrooms, onions, sour cream and guacamole. Beef fajita (half) or (full), chicken fajita (half) or (full), grilled shrimp (half) or (full).

    • Pork Tacos (Build Your Own)

      Meaty pork shanks covered in a medium spicy sauce and grilled to tender perfection. Served with flour or corn tortillas, and sides of chopped onion, cilantro, jalapenos & cheese. (Makes 4-8 tacos).

    • Flautitas

      Four shredded chicken flautitas and four shredded beef flautitas served with a guacamole sour cream dip.

    • Guacamole (Table Side)

      Made to order with your choice of jalapenos, onions, tomato, cilantro and for a little extra nutty flavor, pecan bits. Delicious and original. Serves 2 to 4 people.

  • Soup
    • Tortilla Soup

      Chicken broth base with tomato, onion, green pepper, tortilla strips, cheese & avocado. Cup or bowl.

    • Xochitl (So-Cheel) Soup

      Chicken broth base with chicken chunks, tortilla strips, rice and fresh avocado, onion, tomato, cilantro & jalapenos. Cup or bowl.

    • Bean Soup

      Whole bean with bacon, onion, tomato, and bell pepper. Cup or bowl.

    • Avocado Soup

      Avocado Soup lovers try this rich chicken broth base soup with plenty of avocado, melted jack cheese, chives, and tortilla chips. Cup or bowl.

  • Salads
    • Mexican Salad

      Generous portion of shredded beef or chicken surrounded by romaine lettuce, tomatoes, tortilla strips, onions, cheese, bacon, and sliced avocado.

    • La Casa

      Our house salad a bed of spinach and romaine lettuce with julienne strips of carrots, celery, cucumbers, tomato wedges, bacon, and sliced avocado. Beef or chicken fajita or grilled shrimp.

  • From The Grill
    • Ribeye Fajitas

      10 Oz ribeye served sizzling on a bed of sauteed onions, topped with potatoes and bell pepper. Served with table side guacamole, sour cream, pico de gallo, rice, beans and flour tortillas. For 2 people.

    • Fajita Platter (Beef Or Chicken)

      Grilled meat served sizzling on a bed of sauteed onions, topped with potatoes and bell pepper. Served with guacamole, sour cream, pico de gallo, rice, beans and flour tortillas. You may also add $3.00 grilled shrimp.

    • Pollo Pipian (House Specialty)

      Juicy chicken breast served with a mild unique blend of pureed pecans, chicken broth, chile ancho and spices. Served with rice and beans.

    • Pollo Escondido

      Chicken breast grilled, smothered with onions, tomatoes, mushrooms and monterey jack cheese. Served with rice and beans.

  • Luna's Tex Mex Combos
    • El Uno

      Two cheese enchiladas, rice and beans. Topped with beef or chicken fajita.

    • El Dos

      One shredded beef, chicken or pork taco, one cheese enchilada, rice and beans.

    • El Tres

      One shredded beef, chicken or pork enchilada, one sour cream chicken enchilada, rice and beans.

    • Burritos Platter

      Two burritos (shredded beef, chicken or pork) rice and beans, with a side of chili con carne or chili con queso.

    • Managers Favorite

      Grilled beef or chicken fajita meat served on a bed of rice, with a cheese enchilada, beans and pico de gallo.

    • Kimo's Platter

      One cheese enchilada, one shredded beef, chicken or pork taco, one chalupa with guacamole, two tamales, rice and beans.

    • Chimichanga (Suprema)

      Large crispy flour tortilla filled with your choice of meat mixed with grilled onions and cheese. Topped with your choice of sauce and served with rice, beans, guacamole and sour cream. Beef or chicken fajita, shredded beef, chicken or pork.

    • La Luna Tacos

      Two crispy flour tortillas filled with monterey jack cheese, beef or chicken fajita and sautéed onions. Served with guacamole, sour cream, rice and beans.

    • Tamales Platter

      One beef tamale and one chicken tamale served with your choice of sauce, rice and beans.

    • Spinach Enchiladas

      Two enchiladas, filled with sauteed spinach, onions, mushrooms, smothered with creamy tomatoes, onion and bell pepper sauce with melted monterey jack cheese. Served with rice and beans.

    • Pollo Poblano Enchiladas

      Chicken enchiladas, topped with a rich creamy poblano sauce and melted monterey jack cheese. Served with rice and beans.

    • Spicy Enchiladas

      Two shredded beef, chicken or pork enchiladas covered with a delicious spicy blend of melted cheddar cheese, tomatoes, onions and serrano peppers. Served with rice and beans.

    • Sour Cream Chicken Enchiladas 1 Seller

      Two chicken enchiladas smothered in a special sour cream sauce with melted monterey jack cheese. Served with rice, beans and a guacamole salad.

    • Old Fashioned Tacos

      Two old fashion tacos (shredded beef, chicken or pork) served with shredded lettuce, shredded cheddar cheese, rice and beans.

    • Breaded Fish Tacos

      Delicious, crispy seasoned orange roughy. Served in a corn tortilla. Comes with pico de gallo and avocado slices. Luna rice and beans.

    • Trio Chalupas

      One cheese chalupa, one guacamole chalupa and one bean chalupa, all topped with shredded lettuce, cheese and diced tomatoes.

  • Something Different
    • Camarones De La Casa

      Butterfly Jumbo Shrimp, stuffed with pecans wrapped in bacon and grilled. Accented with a spicy blend of sauteed onions, serrano peppers, tomato and cheddar cheese. Served with luna rice, beans and a cup of tortilla soup.

    • Chile Relleno

      Poblano pepper lightly battered with egg whites filled with beef or chicken fajita, Sauteed onion and jack cheese, topped with your choice of sauce (chile con queso, ranchera, sour cream sauce) served with luna rice, beans and dinner salad. Shredded beef or shredded chicken.

    • La Portabella Negra

      Large grilled portabella mushroom topped with tender roasted shredded beef and sautéed onions with melted monterey jack cheese. Served with rice, beans and dinner salad.

  • Kids Menu
    • Kid's Mexican Plate

      A side of shredded beef or an enchilada, burrito, taco, quesadilla, cheese taco or flautita with rice and beans.

    • Nikki And Ben's Fajitas

      Beef or chicken fajita meat with rice and beans.

  • Gourmet
    • Pork Loin $23.00

      8 Oz pork loin, butterflied and grilled to perfection, over a sour cream, mushroom and cilantro sauce.

    • Chicken Hunter $21.00

      Pan seared chicken breast cooked with tomatoes, onions, garlic, portabella mushrooms, roasted poblano peppers and olive oil, over a bed of luna rice.

    • Tilapia Filet $22.00

      Blackened tilapia with our own house blend of spices, topped with a creamy shrimp, tomato, roasted poblano pepper and onion sauce.

    • Ahi Tuna $26.00

      Sushi grade ahi tuna steak grilled then honey glazed placed over wasabi cream sauce.

    • Garlic Salmon $25.00

      Juicy grilled salmon with a mexican spice rub, with a side of poblano sauce.

Menu for Luna De Noche provided by Allmenus.com

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