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  • Islamorada Fish Company

Islamorada Fish Company

(469) 221-2500

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  • 1800 E I 30, Garland, TX 75043
  • Restaurant website
  • American ,  Seafood
  • $$$$$
  • Islamorada Fish Company

  • (469) 221-2500
  • Menu
  • Appetizers
    • Alligator $11.95

      Hand-breaded tender american alligator served with homemade gator sauce.

    • Venison Stuffed Mushrooms $8.95

      Mushroom caps stuffed with venison sausage, smothered in white cheddar cheese and baked 'til golden & bubbly.

    • Hand-Cut Onion Rings $6.95

      Thick cut onion rings breaded in-house and served with chipotle ranch.

    • Calamari $8.95

      Half-pound tender hand-breaded calamari.

    • New England Clam Chowder Cup $3.50

      Soup of the day.

    • New England Clam Chowder Bowl $4.95

      Soup of the day.

    • Fried Crawfish Tails $8.95

      Bite-size morsels hand-breaded and flash-fried. Served with a rich sherry wine sauce.

    • Smoked Wahoo Dip $7.95

      An Islamorada original recipe with smoked wahoo fish served with club crackers.

    • Appetizer Sampler $13.95

      With hand-breaded crawfish tails, onion rings, st. louis style spare ribs and spinach & artichoke dip.

    • Spinach and Artichoke Skillet $7.95

      Spinach and artichokes with mushrooms in a creamy blend of cheeses served with tortilla chips.

  • Islamorada Salad
    Homemade ranch, thousand island, bleu cheese, raspberry vinaigrette, caesar or honey mustard.
    • Islamorada Salad $7.95

      Mixed greens with candied cashews, bleu cheese, green onions and dried cranberries tossed with raspberry vinaigrette dressing.

    • Fish House Cobb $7.95

      Mixture of field greens with avocado, tomatoes, sliced eggs, smoked bacon, green onions and crumbled bleu cheese.

    • Salad with Toppers - Grilled Chicken $11.95

    • Salad with Toppers - Grilled Shrimp $13.95

    • Salad with Toppers - Fried Shrimp $13.95

    • Salad with Toppers - Salmon $16.95

    • Salad with Toppers - Mahi Mahi $16.95

  • Grilled Seafood
    All grilled seafood is available blackened, roasted garlic, lemon pepper or grilled with light spice Served with fresh vegetables and seasoned rice.
    • Grouper $16.95

    • Trout $13.95

    • Shrimp $15.95

    • Tilapia $12.95

    • Catfish $14.95

    • Tuna $17.95

    • Mahi Mahi $16.95

    • Norwegian Salmon $16.95

  • Fried Seafood Favorites
    Served with french fries. Substitute onion rings for $1.75 or a side salad $1.95.
    • Signature Fish & Chips $12.95

      Beer-battered flaky whitefish served with Islamorada tartar sauce.

    • Popcorn Shrimp $9.95

      Hand-breaded tender bite-size shrimp.

    • Fried or Coconut Shrimp Half $11.95

      Fried large shrimp butterflied and hand-breaded.

    • Fried or Coconut Shrimp Full $15.95

      Fried large shrimp butterflied and hand-breaded.

    • Catfish Half $11.95

      Hand-breaded in seasoned cornmeal, served with Islamorada tartar sauce.

    • Catfish Full $14.95

      Hand-breaded in seasoned cornmeal, served with Islamorada tartar sauce.

    • Alligator $16.95

    • Crawfish $13.95

      Half pound served with rich sherry wine sauce.

    • Pick Two Platter $16.95

      Choice of two half portions of fish & chips, popcorn shrimp, alligator, crawfish, fried or coconut shrimp or catfish.

  • Seafood Dishes
    All entrees served with fresh vegetables and seasoned rice.
    • Islamorada Portofino $14.95

      Blackened tilapia topped with grilled shrimp in a rich, creamy lobster sauce.

    • Islamorada Portofino Substitute Grouper $19.95

    • Asian Tuna $17.95

      Sushi-grade tuna seared to temperature. Served with wasabi, ginger and soy sauce.

    • Island Grilled Mahi $17.95

      Mahi mahi with a teriyaki glaze and grilled pineapple.

    • Maple Glazed Salmon $17.95

      Norwegian salmon brushed with a sweet maple glaze and homemade pecan butter.

    • Shrimp Scampi $15.95

      Large shrimp in a delicate white wine and garlic butter sauce with a light baked crust.

    • Pan-Fried Trout $13.95

      Pan-Fried in a golden cornmeal.

  • Sandwiches
    Served with french fries. Substitute onion rings $1.75 or a side salad $1.95
    • World Famous Islamorada Sandwich $14.95

      Mahi mahi smothered with sauteed onions and american cheese grilled or fried.

    • Hand-Pulled BBQ Pork $8.95

      Hand-pulled BBQ pork.

    • Fish Tacos $9.95

      Fried or grilled tilapia in soft tortillas with oranges, cilantro salsa and chipotle tartar sauce. Served with tortilla chips and salsa.

    • Grilled Grouper Sandwich $16.95

      A taste of florida perfectly grilled and served with islamorada tartar sauce.

    • Traditional Po' Boys $11.95

      Choice of fried shrimp, crawfish or catfish with lettuce, tomato and tartar sauce.

    • Bass Pro Grill $3.00

      All burgers are fresh steak burgers substitute chicken breast or turkey burger. Substitute lean buffalo burger.

    • Bass Pro Burger $8.95

      A plain burger.

    • Tournament Series Burger $10.95

      Piled high with crispy bacon and american cheese.

    • Firepit Burger $10.95

      Blackened burger topped with pepper jack cheese and jalapenos.

    • Big Sky Buffalo Burger $13.95

      Bison topped with sweet BBQ sauce and crispy fried onions.

    • Turkey Burger $8.95

      Lean and lowfat ground turkey. Served with dijon mayonnaise.

  • On Land
    Served with fresh vegetables and choice of red-skinned mashed potatoes, french fries, baked potato or sesoned rice. Substitute onion rings for $1.75. Substitute a side salad or baked mac & cheese for $1.95. Add grilled or fried shrimp to any entree $7.95.
    • Top Sirloin $14.95

      USDA choice top sirloin.

    • St. Louis Style Spare Ribs Half Rack $14.95

      Fall-off-the-bone tender, hickory-smoked and then smothered in sweet BBQ sauce.

    • St. Louis Style Spare Ribs Full Rack $20.95

      Fall-off-the-bone tender, hickory-smoked and then smothered in sweet BBQ sauce.

    • Cajun Pasta $11.95

      Blackened chicken breast with linguini and a spicy cajun alfredo sauce with diced tomatoes and green onions.

    • Cajun Shrimp Pasta $13.95

    • Cajun Salmon Pasta $17.95

    • Hickory Fired Rotisserie Chicken $11.95

      half chicken, infused with lemon and rosemary slow-roasted in custom hickory-fired rotisserie. Add half rack or ribs $7.95.

    • New York Strip Steak $21.95

      12 oz. USDA choice.

  • Sides and Extras
    • Seasoned rice $2.50

    • Side Garden Salad $3.50

    • Side Caesar Salad $4.20

    • Daily Vegetables $2.50

    • Red-Skinned Mashed Potaotoes $2.50

    • French Fries $2.50

    • Hand-Cut Onion Rings $3.50

    • Baked Macaroni and Cheese $3.50

    • Baked Potato $2.75

Menu for Islamorada Fish Company provided by Allmenus.com

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