1 whole fried crab.
Asparagus, crab meat, carrots, cilantro, scallionsand cream cheese wrapped with thin sliced chicken and lightly fried.
Lightly breaded fried tofu, topped with scallionsand dried fish flakes, served with tempura sauce.
Japanese style fried mashed potatoes. (2 pieces).
8 pieces.
8 pieces.
Lightly battered and seasoned sliced calamari.
Deep fried mushroom stuffed with shrimp (4 pieces).
Fried, served with sweet and sour sauce (4 pieces).
Chicken skewers with teriyaki sauce (2 pieces).
Cold, with peanut sauce (2 pieces).
4 shrimp, 4 vegetables.
Gyoza (6 pieces).
(Angus Beef) thinly sliced char-broiled rare beef served chilled with ponzu sauce.
Edamame.
Fried jalapeno-stuffed with kani mix and cream cheese. (4 pieces).
Seasoned avocado tower, topped with snow crab, tempura crunch, tobiko and shrimp.
Spicy tuna tower, toasted pine nuts, scallions, tobiko, on top of a small bed of sushi rice.
Yellow tail sashimi, serrano, ponzuand scallion oil.
Spicy tuna, cilantro, mustard aioli, avocado, served on top of 2 crispy wonton shells.
Peppered tuna sashimi, wasabi relish, ponzu, chili oil and bonito flakes.
Squid salad.
Cucumber salad.
Thin sliced marinated sirloin steak.
With sliced mushrooms.
Spicy tuna roll and rock and roll handroll.
Chef's choice.
Broiled freshwater eel over steamed rice.
Chef's choice.
Chef's choice.
Stir fried noodle with vegetables. (choice of chicken, beef, shrimp, or vegetables).
Stir fried noodle with vegetables. (choice of chicken, beef, shrimp, or vegetables).
Udon noodle soup served with tempura shrimp, chicken, fish cakeand egg.
With broccoli.
Shrimp, scallops and lobster.
With teriyaki sauce and green onion.
Stir fried noodles with vegetables. Choice of chicken, beef, shrimp, or vegetables.
Stir fried noodles with vegetables. Choice of chicken, beef, shrimp, or vegetables.
4 pieces.
Spicy salmon and jalapeno roll. Topped with panko fried shrimp, avocado, spicy mayo and unagi sauce.
Spicy tuna roll, topped with tuna, red dragon sauce, spicy mayo and tobiko.
Tempura shrimp roll. Wrapped in soy paper. Topped with mango, avocado, spicy mayo and unagi sauce.
Spicy tuna and tempura shrimp roll. Topped with yellow tail, serrano, yuzu citrusand unagi sauce.
Tempura shrimp and jalapeno roll. Topped with king crab, avocado, beef tataki, chili garlic, scallions, spicy mayo and unagi sauce.
Alaskan snow crab roll. Topped with fresh salmon and served with hurricane sauce.
Tempura shrimp and asparagus roll. Topped with avocado, spicy mayo and unagi sauce.
Crawfish and kani roll. Topped with avocado, spicy mayo, unagi sauce and tempura crunch.
Blue fin tuna belly, avocado, chili powder. Wrapped in soy paper. Topped with salmon, tempura crunch, spicy mayo, unagi sauce and tobiko.
Tuna, yellow tail, escolarand mustard aioli. Wrapped in soy paper. Topped with spicy salmon, tempura crunch and tobiko.
Tempura soft-shell crab roll. Topped with unagi, avocado, spicy mayo, unagi sauce and tobiko.
Tempura shrimp and unagi roll. Topped with tobiko and unagi sauce.
Kani, avocado and cucumber roll; tempura fried. Topped with spicy mayo and unagi sauce.
Spicy salmon roll. Wrapped in soy paper. Topped with escolar and wasabi vinaigrette.
Tempura shrimp roll wrapped in soy paper. Topped with kani, spicy mayo, unagi sauce and crispy tempura crunch.
Imitation crab.
Unagi.
Ebi.
Loin.
(Nigiri or sashimi) assortment of 10 pieces of fish and 6 piece sushi roll (chef's choice).
Madai.
Ika.
Bluefin belly.
Branzino.
New Zealand.
Masago.
Ama-Ebi
Ikura.
Japanese egg omelette.
Alaskan king crab, cucumber, light mayo and caviar.
Tuna, salmon, yellow tailand mustard aioli. Wrapped in soy paper.
Tempura soft-shell crab, caviar, cucumber and mayo.
Chopped spicy salmon, caviar and diced scallions.
Tempura asparagus and mayo.
Tempura crawfish, caviar, chili powder and mayo.
Toasted smoked salmon skin and bonito flakes.
Avocado, cucumber, kani, jalapeno, cream cheese and caviar.
Chopped tuna wrapped in seaweed paper.
Bluefin belly and scallions.
California roll topped with 6 types of fish (chef's choice).
Tamago, cucumber, plum powder, avocado and marinated squash.
Chopped spicy scallops and caviar.
Tempura oyster, caviar, chili powder and mayo.
Chopped spicy tuna, caviar and diced scallions.
Spicy tuna roll. Topped with salmon and avocado.
Fresh water eel roll topped with avocado and unagi sauce.
Smoked salmon, cream cheese and jalapeno tempura fried in soy paper.
Tempura squid, caviar, cucumber and mayo.
Avocado, cucumber, kani and caviar.
Spicy tuna roll, tempura fried and served with unagi sauce.
Tempura shrimp, caviar, cucumber and mayo.
Chopped yellowtail, caviar and diced green onions.
Serves two people.
Green tea, red bean or mango.
Cappuccino ice cream cake with fudge.
Green tea, red bean, mango, or vanilla.
Cookies and cream.