Two Eggs Any Style with Home Fried Potatoes or Hash Browns, and Your Choice of Ham, Sausage, or Bacon.
With Your Choice of Fresh Spinach, Mushrooms, Tomato, Chives, Bell Peppers, Scallions, Onion, Ham, Bacon, Sausage, Swiss, Cheddar, American, or Jack Cheese, Served with Home Fried Potatoes or Hash Browns
Two Poached Eggs on an English Muffin with Canadian Bacon, Topped with Hollandaise Sauce. Served with Home Fried Potatoes or Hash Browns
Grilled Sirloin Steak with Two Eggs Any Style, with your choice of Home Fried Potatoes Hash Browns
Fresh Fruit and Seasonal Berries with Your Choice of Cereal or Yogurt
Cholesterol-Free Omelet Filled with Your Choice of Fresh Spinach, Mushrooms, Tomato, Onions, or Bell Peppers
Cholesterol-Free Omelet Filled with Your Choice Fresh Spinach Mushrooms, Tomato, Onions, or Bell Pepper
Toasted Bagel Halves Topped with Smoked Salmon, Bermuda Onion Slices, and Capers, Served with Cream Cheese.
Three Pancakes with Your Choice of Maple, Syrup, Blueberry, Peach, or Apple Topping.
Served with Warm Maple Syrup and Sweet Whipped Butter, or Fruit Topping.
Assorted Breakfast Pastries Served with Fresh Whipped Butter and Preserves.
Six Jumbo Shrimb Served with Red & Remoulade Sauce
Served with Red & Remoulade Sauces
Fresh Mushroom Caps Filled with Crawfish Tails in a Tomato Basil Sauce. Topped with Hollandaise Sauce and Baked
Served with Marinara Sauce
Eight Crab Balls Served with Red & Tartar Sauces
Freshly Breaded Zucchini Slices Fried to a Golden Brown
Fresh Mixed Greens, Garnished with Olive, Cucumber, Tomato & Mushrooms, Served with Your Choice of Our Homemade Dressing
Crisp Romaine Lettuce Tossed with the Finest Reggiano Cheese, Croutons and Our Own Caesar Dressing
Spinach Tossed with the Finest Parmesan, Bacon Bits, Crunchy Croutons and House Dressing. Garnished with Cucumber, Mushroom & Egg Slices and Topped with Purple Onion Rings
Fresh Mixed Greens Topped with Julienne of Ham, Turkey, Swiss & American Cheese. Garnished with Tomato, Cucumber, Mushroom, Egg Slice & Olives, and Served with the Dressing of Your Choice
Fresh Mixed Greens Garnished with Hearts of Palm and Artichoke, Tomato, Cucumber & Topped with Honey-Glazed Chicken Breast. Dressing of Your Choice
Two Avocado Halves Filled with Shrimp Salad & Crab Salad
Seasonal Fruit & Berries with Cottage Cheese or Sorbet
Our House Special (Creamy Italian, Bleu Cheese, Ranch, Vinaigrette, Raspberry Vinaigrette.
Half-Pounder Topped with Your Choice of Swiss, Cheddar, or American Cheese on a Toasted Kaiser Roll. Garnished with Lettuce, Tomato, Purple onion, and Pickle, Served with French Fries
Half-Pounder Topped with Crisp Bacon Strip and Cheddar Cheese on a Toasted Kaiser Roll Garnished with Lettuce, Tomato, Purple Onion and pickle. Served with French Fries
Half-Pounder Seasoned with Herbs. Served on a Whole Wheat Bun and Garnished with Lettuce, Tomato and Pickle
Served on Toasted Whole Wheat Bun, Garnished with Lettuce, Tomato, Alfalfa Sprouts and Pickle. Served with French Fries
Grilled Sirlion Steak Topped with Sauteed Mushrooms on Toasted Whole Hoagie with Cheddar Cheese. Garnished with Tomato and purple Onion Slices. Served with French Fries
Triple Decker with Crisp Bacon & Turkey Breast, Lettuce & Tomato, Garnished with Fresh Fruit
The Traditional Favorite of Crisp Bacon, Lettuce and Tomato with the Addition of Ripe Avocado on Whole Wheat Toast. Garnished with Fresh Fruit
Grilled or Blackened Chicken Breast on Toasted Whole Wheat Bun with Lettuce. Tomato and Pickle. Served with French Fries
Fresh Grilled Yellow Fin Tuna Tossed with Sun-Dried Tomatoes. Celery, Lemon Juice and Mayo, Served on Whole Wheat Toast with Lettuce and Tomato. Garnished with Fresh Fruit
Grilled and Steamed Seasonal Vegetables Served with Angel Hair Marinara
Fettuccine in Classic Alfredo Sauce
Chicken Strips in Creamy Curry Sauce Served with Pilaf Rice
Served with Red & Tartar Sauces & French Fries
Sauteed in Garlic-Herb Butter Served with Rice Pilaf
Grilled, Pan Sauteed, Broiled or Blackened. Topped with: Lemon Butter or Almonds / Shrimp Fines Herb / Lump Crabmeat
Topped with Shrimp in Garlic-Mushroom Cream Sauce
14 oz, Ribeye Topped with Sauteed Mushroom or "Maitre D' Hotel" Herb Butter
Penne Pasta Tossed with Herbs, Mushrooms and Vegetables
Sauteed Chicken Breast Topped with Mushrooms, Artichokes, & Caper Buttersauce. Served with Pasta and Fresh Vegetable
Topped with Wild Mushroom Port Wine Sauce
In Light Marsala Cream Sauce, Topped with Chef's Special Garlic Butter and Baked. Served with Rice Pilaf
Served on Bed or Rice Pilaf, and Lemon Butter
Gulf Shrimp, Crab Balls, Crawfish Tails and Catch of the Day. French Fries, Red & Tartar Sauce.
8oz Filet Grilled to Your Liking
Menu for The Terrace Restaurant provided by Allmenus.com
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