Gulf of Mexico Blue Crab Tenderloin Cakes on a Ragout of Roasted Corn and Tasso Ham
$7.95
Crispy Organic Duck Confit with Roasted Beef and Granny Smith Apple Pecan Salad
$7.95
Gulf of Mexico Shrimp and Wild Mushroom Quesadilla with Jicama Steward Jalapeno Creme Fraiche
$6.95
Sliced Parma Ham on Boston Bibb Lettuce with Aged Balsamic Drizzle
$7.95
Ahi Tuna Martini Stirred with Ceviche Sauce
$8.95
Soups
End of Summer Vegetable Soup
$3.95
Three Onion Bisque with Sunken Treasures of Gulf Blue Crab and Madeira Chantilly Cream
$4.95
Salads
Romaine Hearts with Shaved Pandano Cheese, House Made Crotons and Drizzled with Caesar Dressing
$5.95
Seasonal Mixed Green Salad with Roasted Shallot Vinaigrette and Herb Crostini
$4.95
Add to Your Salad
Smoked and Grilled Natural Chicken Breast
$5.95
Grilled Gulf Shrimp
$6.95
Pan Roasted Atlantic Salmon
$5.95
Sauteed Chicken Scaloppini Over Mixed Greens Tossed in a Citron Vinaigrette Nicoise Olives and Chevre Cheese
$6.95
The Corner Cobb Salad on Mixed Greens with Creamy Anchovy Dressing
$6.95
Cold Water Shrimp Louis Salad Over Mixed Seasonal Greens with Vine Ripened Tomatoes
$7.95
Grilled Ahi Tuna Nicoise Salad with Creamy Anchovy Dressing
$8.95
The Montagu Plates
all the montagu plates are served with your choice of fruit, French fries or cole slaw
Classic House Roasted Turkey Club with Applewood Smoked Bacon
$6.95
Sliced Pan Roasted Duck Breast Sandwich on Pecan Raisin Bread with a Caramelized Shallot and Garlic Aioli
$7.95
Mediterranean Tuna Pan Bagnat on a Baguette Laced with Basil Oil and Filled with Tuna Confit, Vine Ripened Roma Tomatoes and Nicoise Olive
$6.95
Pit Smoked Chicken Salad on Hearty Multi Bread with Vine Ripened Tomato
$5.95
The 45th Street Burger - Half Pound Angus Beef Burger on a Kaiser Roll with your Choice of Cheese Served with Lettuce, Tomato and Sliced Red Onion
$7.95
Hot Pastrami on a Hoagie Roll with Stoneground Mustard
$6.95
Cold Water Shrimp Salad on Croissant with Bibb Lettuce and Vine Ripened Tomatoes
$6.95
Daily Entrees
Slow Roasted Half Chicken on a Red or Wild Mushroom Risotto, Seasonal Vegetables and Chicken Jus Lie
$9.95
Grilled Petite N.Y. Strip Steak with Leek and Idaho Potato Frittata and Roasted Shalot Butter
$11.95
Pan Roasted Port Medallion Over Black-Eyed Pea Ragout Granny Smith Apple Horseradish Slaw and Texas Riesling Demi-Glace
$7.95
Herb Crusted Atlantic Salmon with Orzo Pecan Cous Cous Timbale, Seasonal Vegetables and Roma Tomato Fondue
$8.95
Appetizers.
Gulf of Mexico Shrimp and Three Mushroom Quesadilla Nested on Jicama Slaw with Jalapeno Creme Fraiche
$7.95
Parma Ham on Boston Bibb Lettuce with Dried Peach and Pecan Compote Aged Balsamic Drizzle
$8.95
Chilled Ahi Tuna Martini Stirred with Ceviche Liquor
$9.95
Crispy Organic Duck Confit Resting on Roasted Beef and Granny Smith Apple Pecan Salad
$10.95
Gulf of Mexico Blue Crab Tenderloin Cakes Floating on Roasted Corn and Tasso Harm Ragout
$9.95
The Corner Store Soups and Salads
Caesar Romaine Wedge with Shaved Gran Pandano Cheese and Herb Crostini
$6.95
Seasonal Mixed Green Salad with Roasted Shallot Vinaigrette Vine Ripened Tomatoes and Herb Crouton
$5.95
End of Summer Vine Ripened Tomato and Fresh Mozzarella Tier with Garden Fresh Basil, Aged Balsamic Vinegar and Extra Virgin Olive Oil
$8.95
Black-Eyed Pea and Andouille Sausage Soup with Crayfish Tails
$5.95
Gulf of Mexico Shrimp Bisque with Sherry Chantilly Creme
$6.95
Main Courses
Slow Roasted Half Chicken Nested on Wild Mushroom Risotto, Seasonal Vegetables and Natural Jus
$15.95
Apple Cider Marinated Grilled Pork Chop over Black-Eyed Pea Ragout, Sweet Potato Gratin and Texas Resting Infused Demi-Glace
$17.95
Pan Roasted Duck Breast and Preserved Duck Leg with Caramelized Shallot Potatoes and Haricot Verts Cointreau Duck Jus Lie
$24.95
Grilled Wisconsin Veal Chop with Lyonaise Potatoes, Seasonal Root Vegetables and Wild Mushroom Sherry Cream Sauce
$28.95
Filet of Beef Au Ponne, Idaho Potato and Leek Grain with Green Asparagus
$26.95
Grilled N.Y. Strip Steak with Roasted Garlic Butter, Idaho Potato and Leek Gratin and Seasonal Vegetables
$25.95
Dessert Menu
Creme Brulee with Seasonal Berries
$6.95
Chocolate Pot Au Creme
$6.95
Pecan Laced Toils Basket Filled with Seasonal Berries and Creme Anglais
$5.95
Apple Strudel with Golden Raisins and Vanilla Bean Ice Cream
$5.95