Roasted potatoes, sauteed fresh spinach, crumbled hickory smoked peppered bacon, mozzarella, 2 extra large eggs any style served with a toast point.

A house baked savory scone covered with sauteed shrimp, mushrooms, sun dried tomatoes, artichoke hearts, fresh asparagus and poached eggs topped with hollandaise sauce with a choice of cheesy grits, roasted potatoes or apple pecan salad.

Our crab version of the mosquito benedict! a homemade savory scone covered with crab, mushrooms, sun-dried tomatoes, artichoke hearts, fresh asparagus and poached eggs topped with hollandaise sauce and green onion served with your choice of a breakfast side.

2 extra large eggs cooked over medium with refried beans or smoky black beans, corn tortillas and house salsa, topped with feta cheese, pico de gallo, and tortilla strips, served with a side of roasted potatoes. Like it spicy? Add green chiles for an additional charge. Vegetarian.

Italian sausage, Swiss cheese, apples, sweet bell peppers, potatoes, caramelized onions, with a choice of cheesy grits, roasted potatoes or apple pecan salad.

Hickory smoked peppered bacon, melted swiss, two poached eggs, and roasted tomatoes on a toasted croissant with hollandaise and a choice of cheesy grits, roasted potatoes or apple pecan salad.

Fresh grilled large shrimp atop the very best cheesy grits, grilled vegetables, and 2 extra large eggs any style.

3 extra large eggs any style with hickory smoked peppered bacon or premium sausage, honey wheat toast with a choice of cheesy grits, roasted potatoes or apple pecan salad.

Homemade corned beef hash with potatoes, caramelized onions and bell peppers stuffed in 3 soft corn tortillas served with homemade ranchero sauce and 2 extra large eggs any style.

Crab, mushrooms, sun dried tomatoes, artichoke hearts and fresh asparagus topped with hollandaise and green onion served with honey wheat toast from pattycakes bakery and a side of roasted potatoes.

Hickory smoked peppered bacon and shredded cheddar served with honey wheat toast from pattycakes bakery and a side of roasted potatoes.

Zucchini, squash, red onion, bell pepper, fresh spinach, cheddar, and authentic ranchero sauce served with honey wheat toast from pattycakes bakery and apple pecan salad. Vegetarian.

A generous portion of low fat vanilla yogurt and low fat granola topped with fresh strawberries and bananas. Vegetarian.

Our scratch recipe buttermilk pancakes topped with powdered sugar, fresh strawberries and bananas. Add hickory smoked peppered bacon for an additional charge. Vegetarian.

cinnamon spiced and topped with powdered sugar, fresh strawberries and bananas. Add hickory smoked peppered bacon for an additional charge. Vegetarian.

A generous portion of Norwegian lox, toasted plain bagel or everything bagel, cream cheese, fresh tomatoes, cucumbers, capers and red onions with apple pecan salad.

2 extra large eggs any style with toast and jelly.

Plain bagel or everything bagel with cream cheese. Vegetarian.

Plain bagel or everything bagel with cream cheese. Vegetarian.

Buttermilk pancake topped with powdered sugar, fresh strawberries and bananas (1 good sized pancake). Vegetarian.

Grilled shrimp (served hot) on a bed of mixed greens served with Chef's homemade cocktail sauce

Our famous corn cake grilled and topped with avocado, fresh pico de gallo, sour cream, and chipotle sauce

Homemade shrimp cake topped with crab in a creamy butter wine sauce, avocado, and green onion

Coated with housemade chutney, served with grapes and toast points. Vegetarian.

2 crusted medallions of goat cheese topped with fresh pico de gallo served with toast points. Vegetarian.

Grilled fresh chicken breast, toasted pecans, bleu cheese, mandarin orange slices, apples and red grapes tossed with mixed greens and homemade champagne vinaigrette.

A crusted medallion of goat cheese atop mixed greens, sun dried tomatoes, figs and toasted pine nuts with homemade champagne vinaigrette. Add grilled chicken breast or grilled shrimp for an additional charge. Vegetarian.

Romaine lettuce, hickory smoked peppered bacon, imported Parmesan cheese, homemade croutons, homemade Caesar dressing. Add grilled chicken breast, grilled shrimp or grilled salmon for an additional charge.

A combination of shrimp, mayo, diced celery, red and green onions, sweet bell peppers, hard boiled eggs, cheddar cheese, mozzarella cheese and pimento on a bed of mixed greens with a side of mosquito ranch dressing and a toast point.

A mixture of fresh roasted chicken tossed with tarragon mayo, sour cream, toasted pecans, celery, sliced green apples and green onions served over mixed greens with a toast point.

Grilled medium rare ahi tuna with angel hair pasta, cucumbers, sweet peppers, shredded carrots and pickled ginger over mixed greens served with three Asian sauces (spicy sambal vinaigrette, tamari sesame vinaigrette and wasabi cream).

Grilled fresh chicken breast on a bed of mixed greens, red cabbage, shredded carrots, cilantro, green onions and sweet peppers tossed with tamari sesame vinaigrette, topped with roasted peanuts and thai peanut sauce.

Grilled fresh chicken breast atop Napa cabbage, crispy noodles, mandarin oranges and toasted almonds with a mosquito special Asian dressing.

Two scratch made soups, check with the restaurant for today's choices

Homemade turkey chili with a scoop of delicious corn cake

Linguini pasta tossed in a creamy rosemary Alfredo sauce topped with grilled fresh chicken breast and imported Parmesan cheese (served hot) with a toast point.

Farfalle (bow tie) pasta tossed with homemade basil pesto, artichoke hearts, toasted pine nuts, feta, fresh tomato garnish and imported Parmesan cheese over mixed greens (served cold). Vegetarian.

Farfalle (bow tie) pasta sauteed with fresh spinach, fresh Roma and sun dried tomatoes, artichoke hearts, fresh herbs, feta and imported Parmesan cheese (served hot). Add grilled chicken breast or grilled shrimp for an additional charge. Vegetarian.

Skewered shrimp with angel hair pasta and mixed greens tossed with tamari sesame vinaigrette, cilantro, shredded carrots, red cabbage, and Thai peanut sauce.

Thai noodles atop a bed of mixed greens served with a choice of grilled chicken or grilled portobello mushroom. Served cold.

Sliced grilled fresh filet mignon atop angel hair pasta, mixed greens, pickled ginger, sweet peppers, shredded carrots, red cabbage, cilantro, and green onions tossed in a tamari sesame vinaigrette (served cold). (May substitute chicken or shrimp.)

Grilled shrimp stuffed in flour tortillas with mixed greens, chipotle sauce, fresh pico de gallo, homemade salsa, served with confetti jasmine rice and black beans or your choice of a side (corn tortillas upon request).

Grilled filet mignon stuffed in soft corn tortillas with mixed greens, chipotle sauce, fresh pico de gallo, homemade salsa served with confetti jasmine rice and black beans or your choice of a side.

Slow roasted pulled pork stuffed in soft corn tortillas with mixed greens, chipotle sauce, fresh pico de gallo, homemade salsa served with confetti jasmine rice and black beans or your choice of a side.

Oven roasted turkey with melted brie, hickory smoked peppered bacon, grilled apples, green leaf lettuce, and garlic-herb mayo on a french baguette served with your choice of a side.

Grilled fresh chicken breast with goat cheese spread, oven roasted tomatoes, green leaf lettuce, and garlic-herb mayo on a pattycakes honey wheat bun served with your choice of a side. Add hickory smoked peppered bacon for an additional charge.

Grilled medium rare ahi tuna with wasabi cream and spicy sambal vinaigrette, green leaf lettuce, and fresh tomato on a pattycakes honey wheat bun served with your choice of a side.

Slow roasted pulled pork with chef's BBQ sauce, homemade coleslaw, and green leaf lettuce on a pattycakes honey wheat bun served with your choice of a side.

Ahi tuna poached, flaked and combined with celery, currants, mild curried mayonnaise, sour cream, red onions, mixed greens, and fresh tomato served on a toasted croissant served with your choice of a side.

Hickory smoked peppered bacon with Swiss, oven roasted tomatoes, green leaf lettuce and garlic-herb mayo on a toasted croissant served with your choice of a side.

Grilled shrimp, hickory smoked peppered bacon, Swiss, fresh tomato, green leaf lettuce and garlic-herb mayo on a french baguette served with your choice of a side.

Grilled filet mignon served with fresh tomato, red onions and green leaf lettuce on a french baguette and chipotle sauce on the side served with your choice of a side. Add tillamook cheddar for an additional charge.

A mixture of fresh roasted chicken tossed with tarragon mayo, sour cream, toasted pecans, celery, sliced green apples, and green onions with mixed greens and fresh tomato on a toasted croissant served with your choice of a side.

Fresh grilled salmon filet with hickory smoked peppered bacon, balsamic onions, and green leaf lettuce on toasted honey wheat bread with chipotle sauce on the side served with your choice of a side.

Deli stacked thin sliced corned beef with Swiss, braised cabbage and homemade dressing on pattycakes rye bread served with your choice of a side.

Slow roasted pulled pork with melted brie, homemade fruit chutney, and green leaf lettuce on a french baguette served with your choice of a side.

Grilled marinated portobella mushroom topped with grilled zucchini ribbons, oven roasted tomatoes, balsamic onions, goat cheese spread, green leaf lettuce and garlic-herb mayo on a pattycakes sandwich roll served with your choice of a side. Vegetarian.

Fresh certified Angus beef patty with your choice of melted bleu cheese with (balsamic onions), tillamook cheddar, Swiss, or american with fresh tomato, green leaf lettuce, red onions and island sauce on a pattycakes hamburger bun served with your choice of a side.

Fresh certified Angus beef patty topped with spicy roasted chopped green chiles, tillamook cheddar, fresh tomato, green leaf lettuce and garlic herb mayo on a pattycakes hamburger bun served with your choice of a side.

Fresh certified Angus beef patty with hickory smoked peppered bacon, tillamook cheddar, fresh tomato, red onions, green leaf lettuce and island sauce on a pattycakes hamburger bun served with your choice of a side.

Fresh certified Angus beef patty with fresh tomato, green leaf lettuce and island sauce on a pattycakes hamburger bun served with your choice of a side.

Fresh homemade ground turkey patty with Swiss, fresh tomato, red onions, green leaf lettuce and island sauce on a pattycakes hamburger bun served with your choice of a side.

Homemade vegetable patty topped with avocado, fresh pico de gallo, feta cheese, green leaf lettuce, and garlic herb mayo on a pattycakes hamburger bun served with your choice of a side. Vegetarian.

Homemade shrimp cake burger with fresh pico de gallo, green leaf lettuce, and island sauce on a PattyCakes hamburger bun served with your choice of a side.

Bow tie pasta served with melted butter and imported Parmesan cheese on the side (marinara sauce on request). Vegetarian.

Melted American cheese on toasted wheat bread with a choice of chips or apple pecan salad. Vegetarian.

Peanut butter and fresh sliced banana on wheat bread with a choice of chips or apple pecan salad. Vegetarian.

Grilled fresh chicken breast sliced with a choice of brown rice, kettle chips, or fresh fruit.

Grilled mahi topped with Mosquito remoulade and fresh squeezed lemon served with confetti jasmine rice and the fresh vegetable of the day

Pan seared flounder with tomatillo avocado sauce and fresh pico de gallo garnish served with confetti jasmine rice and the fresh vegetable of the day

2 soft corn tortilla tacos stuffed with panko crusted tilapia and shredded cabbage served with chipotle sauce, homemade salsa, fresh pico de gallo, smoky black beans and confetti jasmine rice.

A generous portion of Italian farfalle bow tie pasta with our three cheese sauce: tillamook cheddar, imported Italian Parmesan and mozzarella served with the fresh vegetable of the day. Add grilled chicken breast or grilled shrimp for an additional charge. Vegetarian.

Vegetables may include fresh green beans, cauliflower, carrots, snow peas, bok choy, onions, petite peas, water chestnuts, broccoli and bean sprouts atop brown rice with a light peanut sauce, toasted almonds and toasted coconut. Add grilled chicken breast or grilled shrimp for an additional charge. Vegetarian.

Blackened pork tenderloin medallions topped with fresh pico de gallo and sliced avocado served with confetti jasmine rice and the fresh vegetable of the day

Grilled fresh chicken breast topped with homemade marinara and mozzarella served with roasted garlic parmesan mashed potatoes and the fresh vegetable of the day

Three generation family recipe topped with secret sauce served with roasted garlic parmesan mashed potatoes and the fresh vegetable of the day

A generous portion of Mosquito's special recipe turkey chili and our famous corn cake atop housemade smoky black beans and brown rice.

Salad trio: Shrimp salad, cold pasta pesto, and side salad served with a toast point

Grilled fresh chicken breast, mozzarella, cheddar, ranchero sauce and your choice of a side

Grilled redfish topped with organic mango salsa with your choice of two sides

Oven roasted turkey breast, hickory smoked peppered bacon, cheddar, tomato, shredded lettuce, and Mosquito ranch dressing with your choice of a side

Summer Salad: Grilled fresh chicken breast, mixed greens, strawberries, organic mango, red grapes, and cucumber tossed with a peach dressing

Grilled filet mignon (6oz) with garlic-herb dipping sauce and grilled jumbo shrimp with homemade cocktail sauce served with a house salad

Available Tuesday-Thursday only. Baked potato stuffed with our famous turkey chili and topped with cheddar cheese, sour cream, and fresh chives.