Shrimp or chicken lightly battered and sauteed with white wine, butter and lemon. Served with angel hair pasta and sauteed green beans.

Veal flour-dusted, pan-seared and topped with mushroom Marsala sauce. Served with sauteed green beans and roasted rosemary potatoes.

Chicken flour-dusted, pan-seared and topped with mushroom Marsala sauce. Served with sauteed green beans and roasted rosemary potatoes.

Veal sauteed in lemon butter sauce with capers and artichoke hearts. Served with angel hair pasta and green beans.

Chicken sauteed in lemon butter sauce with capers and artichoke hearts. Served with angel hair pasta and green beans.

Lasagna, chicken Parmesan and fettuccine Alfredo.

Bacon and spinach in creamy Parmesan cheese sauce. Served over cheese filled pasta rings.

Meat sauce, mini meatballs and Italian 4 cheese blend between layers of homemade pasta.

Marinated and fire-roasted chicken. Served with garlic spinach and rosemary potatoes.

Goat cheese, sun-dried tomatoes and basil lemon butter. Served with sauteed green beans and rosemary potatoes.

Topped with marinara and provolone cheese. Served with fettuccine Alfredo and sauteed green beans.

Toasted garlic bread with melted mozzarella and cheddar. Served with marinara sauce.

7 pieces. Breaded four cheese ravioli with a hint of heat. Fried to perfection and served with marinara sauce.

Creamy cheese dip with shrimp, crab and crawfish. Served with crostini.

Calamari fried and served with marinara sauce.

Shrimp sauteed in award winning marinara sauce or white wine garlic sauce. Served with garlic bread.

Long-stemmed marinated artichoke hearts split then fried or grilled. Served with Parmesan ranch.

Breaded mozzarella sticks served with marinara sauce.

Machos. Crispy pasta chips, mozzarella cheese, Parmesan and Alfredo sauce. Garnished with green onions.

Marinated tomatoes, olive oil, garlic, Parmesan cheese and fresh basil. Served on crostini.

Homemade Sicilian stuffed Parmesan risotto balls. Served with meat sauce.

Served with marinara sauce.

Mozzarella sticks, toasted ravioli and garlic bread.

Lightly fried cauliflower florets topped with Parmesan and parsley.

3 ways: tomato basil, chopped olive and marinated red peppers

Mixed greens with roasted red peppers, cucumber, tomato, pepperoncini, carrots, artichoke hearts, feta cheese and chopped olive dressing.

Velvety and smooth. Served with garlic croutons.

Mixed green served with your choice of dressing.

Mixed greens topped with shrimp, lump crab and crawfish. Tossed in lemon and olive oil.

Fresh mozzarella, vine-ripened tomatoes and fresh basil drizzled with extra virgin olive oil.

Fresh spinach, mandarin oranges, toasted almonds, grated carrots and red onions tossed in champagne vinaigrette. Garnished with shaved Parmesan cheese.

Romaine lettuce tossed with garlic butter croutons, Parmesan cheese and Mario's signature dressing.

Topped with crispy pepperoni, diced onions and tomatoes, served with ranch or blue cheese dressing.

Our tomato basil soup, garlic croutons, fried pepperoni, topped with mozzarella and baked to a golden brown

Shrimp, jumbo lump crab and crawfish in creamy Parmesan cheese sauce.

Stuffed with tender lobster meat and Italian cheese in signature tomato cream or Alfredo sauce.

Sausage, meatballs and mushrooms tossed with meat sauce.

Spiral pasta tossed in a creamy cheese sauce loaded with lobster meat. Baked with bacon and topped with crushed garlic crostini.

Sun-dried tomatoes, fresh spinach, basil and garlic topped with diced Roma tomatoes.

Tossed with your choice of Mario's signature tomato cream sauce or meat sauce.

Your choice of pasta, sauce and toppings.

Creamy Parmesan cheese sauce over fettuccine.

Lightly breaded, pan-seared shrimp and salmon with sun-dried tomatoes and basil lemon butter. Served over angel hair pasta. Topped with spinach and crawfish.

Pan-seared and topped with shrimp, artichoke hearts, spinach and lemon butter. Served over angel hair pasta.

Shrimp Parmesan, shrimp scampi and shrimp fettuccine Alfredo.

Grilled salmon with sun-dried tomatoes and basil lemon butter sauce. Served with green beans and rosemary potatoes.

Pan-seared gulf grouper served over garlic and oil angel hair pasta. Topped with 2 grilled shrimp and Mario's seawall original topping.

Served with steak fries, lemon and cocktail sauce.

Fisherman's stew. Tomato stew with shrimp, fish, mussels, clams, snow crab legs and Italian herbs. Served with Italian crostini.

Egg fettuccine tossed in a creamy Parmesan cheese sauce. Topped with lobster.

Italian nachos. Crispy pasta chips, mozzarella cheese, Parmesan cheese and Alfredo sauce. Garnished with green onions.

Layers of lasagna pasta, ground beef seasoned with bell peppers, onions, cumin, and Monterey jack cheese. Topped with a diced tomato sauce and cilantro. Served with a side of charro beans.

Zesty chicken meatballs over fettuccine noodles. Served with our signature cilantro marinara sauce.

Your choice of chicken or shrimp with cheddar cheese, bell peppers, onions, black olives, diced tomato sauce and fresh cilantro.

Buttermilk and walnut cake with cream cheese frosting and toasted almonds.

Pastry shell filled with creamy Italian pudding and made with sweet ricotta and mini chocolate chips. Dusted with powdered sugar and served with whipped cream and sprinkles.

Layered and iced with cream cheese frosting.

Graham cracker crust filled with creamy lime custard and topped with whipped cream.

Homemade Italian classic. Ladyfingers soaked in espresso layered between mascarpone cheese and cream. Topped with whipped topping and drizzled with chocolate sauce.

Chocolate layers iced with rich chocolate fudge frosting and coated with mini chocolate chips.

Served with homemade strawberry or chocolate sauce.

House-made Italian sausage, chunky vine-ripened tomatoes, mozzarella and Romano on authentic Chicago crust.

Mozzarella, Roma tomatoes, and basil.

Ricotta and mozzarella cheese.

Chicken breast, cheddar cheese, Monterey jack cheese, and jalapenos.

Pepperoni, mushrooms and Italian sausage.

Spinach, Roma tomatoes, and Italian sausage.

Feta, roasted red peppers and grilled eggplant.

Broccoli, cauliflower, onions, tomatoes, olives and mushrooms.

Italian sausage, pepperoni, bacon and ham.

Buffalo seasoned chicken and cheddar cheese. Served with a side of chunky blue cheese dressing.

Mozzarella, hamburger, pepperoni, bacon, bell pepper, mushrooms, onions and black olives.

Marinara, ricotta, mozzarella, italian sausage, mini meatballs, and basil.

Sliced chicken breast, caramelized onions, cheddar cheese, and smoked bacon drizzled with Dr pepper BBQ sauce.

Artichoke hearts, mushrooms, sun-dried tomatoes and roasted red peppers.

Shrimp, sun-dried tomatoes, roasted red peppers, Roma tomatoes and spices.

Shrimp and crawfish.

Lobster and shrimp topping.

Generous portions of prosciutto topped with fresh arugula.

Your choice of crust and toppings.

Traditional mac 'n' cheese topped with cheddar and mozzarella.

Chicken or shrimp with cheddar cheese, bell peppers, onions, black olives, diced tomato sauce and fresh cilantro. Jalapeno on request on request.

Blended eggs, bacon and cheddar cheese.

Sun-dried tomatoes, onions, mushrooms, olives and mozzarella cheese.

Grilled chicken breast, ricotta, roasted red peppers and mozzarella cheese.

Italian sausage, roasted red peppers and mozzarella cheese.

Lobster topping, ricotta, mozzarella and Parmesan cheese.

Shrimp, crawfish, ricotta and mozzarella cheese.

Ricotta, ham and mozzarella cheese.

Ham, salami, pepperoni and provolone cheese topped with lettuce, tomato, black olives, red onions and oil and vinegar dressing.

Tender sirloin steak sauteed with bell peppers and onions covered in provolone and Parmesan cheeses and baked to a golden brown.

Breaded chicken breast, marinara and provolone cheese baked to a golden brown.

Ham, salami, pepperoni and provolone cheese topped with chopped olive dressing.

Our award wining meatballs and marinara sauce covered with provolone cheese and baked to a golden brown.