Prosciutto and figs.
Raw beef, thinly sliced, marinated in roasted red peppers, capers, balsamic vinegar, lemon juice, and garlic.
An assortment of cold appetizers, with prosciutto, fresh mozzarella cheese, and salami.
Grilled bread topped with mozzarella cheese, diced tomato, black olives, and pesto.
Grilled homemade italian sausage with red and yellow pepper sauce.
Marinated artichokes sliced and then fried.
Fried baby calamari with marinara sauce.
Steamed mussel, your choice of marinara sauce or, white wine garlic.
Breaded asparagus topped with crab meat in a white wine butter sauce.
Pasta, beans, sausage, and panceta soup.
Mixed salad; lettuce, tomatoes, onions, celery, olives, vinaigrette dressing, and parmesan cheese.
Sliced tomatoes with fresh mozzarella cheese and basil.
Mixed salad,, tossed with a walnut gorgonzola dressing.
Sliced tomatoes, red onions, gorgonzola cheese and balsamic vinegar.
Layers of pasta with meat sauce ricotta and mozzarella cheese.
Potatoes dumpling in a cream sauce and pesto (gorgonzola, walnuts) and grilled sausage.
Rounded shape homemade pasta stuffed with cheeses, tossed with a cream sauce and basil.
Homemade filled pasta, tossed with tomato cream sauce (ask for daily stuffing).
Penne pasta with pancetta, green onions, egg, and parmesan cheese cream sauce.
Homemade fettuccini with Alfredo sauce, and Italian sausage.
Mezzaluna pasta, stuffed with chicken, beef, spinach, and ricotta cheese, in a tomato cream sauce.
Pasta with pomodoro sauce.
Sprial shaped pasta in a spicy pomodoro sauce, topped with grilled shrimp and roasted peppers.
Fetuccini pasta inagarlic diced tomato, basil,and olive oil sauce, topped with grilled salmon and asparagus.
Baked eggplant with mozzarella cheese, fresh tomato sauce, and basil.
Superfine arborio rice, served with two pieces of grilled lamb chop.
Chicken, sauteed with mustard cream sauce, diced tomato, and sundried tomato.
Grilled tuxedo breast of chicken, stuffed with garlic, rosemary, and ammoghiu (virgin olive oil, basil, vinegar, garlic and lemon juice). Side of vegetables.
Grilled veal chop, topped with marsala sauce, served with vegetables.
Grilled fillet mignon, topped with a raspberry liquer reduction sauce, served with a side of sauteed spinach.
Grilled shrimp and grilled scallops over a bed of spinach with garlic oil and lemon.
Fresh fish of the day grilled, topped with a white wine lemon butter sauce, side of vegetables.
Grilled salmon, topped with diced tomatoes and shrimp, in a cognac mustard cream sauce. Side of vegetables.
(Your choice of meat or fish).
A daily selection of frozen confections (ice cream).
Layers of sweetened rum-flavored mascarpone cheese, chocolate and ladyfingers w/espresso.
Almond chocolate cake with mascarpone cheese, topped with chocolate mousse.
Custard cream base with a touch of sweet marsala, served with wine marinated strawberries and a scoop of ice cream.
Vanilla cake with cream cheese, topped with coconut and pecans.
Cappuccino with chocolate liqueur and creme de menthe.
Coffee, bailey's irish cream kahlua, and frangelico.
Jameson irish whiskey, coffee topped with fresh whip cream.
Amaretto di saronno and vanilla ice cream.
Cappuccino with chocolate.
Your choice of one of the following: bailey's irish cream, frangelico or amaretto di saronno.
Pasta and beans soup.
One sliced of tomato with fresh mozzarella cheese and basil.
Spinach salad with portobello mushroom and fresh mozzarella cheese, vinaigrette dressing.
Mixed lettuce, tossed with a walnut gorgonzola dressing, topped with strips of pollo milanese.
Mixed salad; lettuce, tomatoes, onions, celery, olives, vinaigrette dressing and parmesan cheese, topped with grilled chicken.
Caesar salad with shrimp.
Spaghetti with meat sauce.
Spaghetti with meatballs.
Fettucine pasta with alfredo sauce and grilled chicken.
Ravioli of the day.
Penne pasta w/sausage, spinach, mozzarella and a tomato cream sauce topped with fried zucchini strips.
Rounded shape homemade pasta, stuffed with four cheeses, tossed in a tomato sauce.
Angel hair pasta with olive oil, garlic, steamed spinach and grilled shrimp.
Penne pasta with marinara sauce, eggplant, cappers, and ricotta cheese.
Pizza topped with marinara sauce, pepperoni and mozzarella cheese. Extra toppings $0.75 each (no meat).
Breast of chicken, coated with parmesan cheese, sauteed. Side of fettuccini marinara.
Breast of chicken topped with mushroom marsala sauce, served with a side of vegetable.
Sauteed breast of chicken, breaded, served over vegetables.
Grilled salmon, topped with diced tomatoes, basil, garlic and olive oil. Side of vegetable.
Grilled shrimp topped with a garlic wine butter sauce and side of vegetables.
Grilled scallops over spinach and ammoghiu sauce (virgin olive oil, basil, vinegar,garlic and lemon juice).
Served fresh with a side of sautéed vegetables.
Grilled 6oz. Filet of beef tenderloin topped with balsamic red wine reduction sauce served with a side of vegetable.
Menu for Luigi's Ristorante Italiano provided by Allmenus.com