Fresh from the gulf. In season
Served with cocktail sauce.
Served with cocktail sauce.
Marinated in lime juice with peppers, onions & cilantro
Sesame-crusted, sliced & served with wasabi & pickled ginger
Crabmeat, spinach & artichoke hearts in a rich cheese sauce, served with tortilla chips
Battered & fried, served with marinara sauce
Four crab cakes, with Dijon cream sauce & jumbo lump crab
Thin-sliced onions & jalapeño slivers, deep fried & served with ranch
Shrimp stuffed with jalapeno Jack cheese, wrapped in bacon & fried
Crab stuffing, served with ranch & onion strings
Seafood stuffed jalapenos, shrimp kisses & crab queso with chips
Smoky dark seafood stock with andouille sausage
Blue crabmeat in a lobster-flavored base with a hint of sherry. In a sourdough bread bowl
New England style cream-based, rich & hearty. In a sourdough bread bowl
Fresh mixed greens, tomatoes, cucumbers, kalamata olives, fried goat cheese & fried onion strings, topped with house dressing. Add grilled chicken $13.99. Add grilled shrimp $14.99
Fresh mixed greens, tomatoes, cucumbers, kalamata olives & feta cheese, tossed in Greek dressing. Add grilled chicken $13.99, add grilled shrimp $14.99
Crisp romaine lettuce, Parmesan cheese & croutons, tossed with Caesar dessing. Add grilled chicken $13.99, add grilled shrimp $14.99
Finely-chopped spinach, bacon, eggs & sauteed button mushrooms, with hot bacon vinaigrette. Add grilled chicken $13.99, add grilled shrimp $14.99
Shrimp, creamy Cajun remoulade dressing, mixed greens, tomato & eggs
Crisp greens, shrimp, seared sea scallops, jumbo lump crab, smoked salmon, tomato, cucumber & avocado, with caper onion vinaigrette
Choice of shrimp, fresh fish, oysters or crawfish tails
Grilled boneless chicken breast, served with avocado pico & chipotle mayonnaise
½ lb. cooked to order
On texas toast, served with chipotle mayonnaise
Fresh lump crab cake, seasoned & pan grilled, served with chipotle mayonnaise
Char-grilled breast topped with sauteed artichoke hearts, tomatoes, capers, green onions & mushrooms in a white wine butter sauce, served with sauteed new potatoes
12 oz. center-cut, served with baked potato & vegetables
10 oz. top sirloin, served with baked potato & vegetables
Blackened center-cut chop with crab stuffing, topped with crawfish tails in a Louisiana style BBQ sauce, served with fried new potatoes
8 oz. center-cut New York strip with five fried large shrimp, served with baked potato & vegetables
Shrimp sauteed in olive oil, white wine, mushrooms, tomatoes, onions, garlic & fresh herbs, served atop angel hair pasta, in a garlic cream sauce, topped with parmesan cheese
Hand-picked Maine lobster & crawfish tails tossed in penne pasta & sweet lobster cream sauce, topped with Parmesan cheese
Homemade Alfredo sauce, tossed with fresh tomatoes, mushrooms & green onions, served with chicken or shrimp
Choose your own live lobster from our tank.
Oysters in our specially seasoned cornmeal
Fresh fillets of catfish
Local redfish & shrimp
Choose two of the following: fried shrimp, stuffed shrimp, oysters or fish fillet
Shrimp filled with crabmeat stuffing, breaded in Japanese bread crumbs
Beer battered whitefish
A combination of shrimp, fresh oysters, fish fillet, mini crab cakes, shrimp kisses & stuffed shrimp
Char-grilled salmon fillet, shrimp skewer, served with vegetables & rice pilaf
(9) Shrimp, served with vegetables & rice pilaf
Prepared four ways: bacon-wrapped, fried, sauteed in a Dijon cream sauce & grilled, served with vegetables & rice pilaf
1½ lb. steamed North Pacific crab, served with baked potato & vegetables
Lobster meat, blue crab and shrimp baked au gratin in a Mornay sauce with mozzarella, served with sourdough bread
Two crab cakes, fish fillet, pan sauteed scallops & a broiled skewer of shrimp & vegetables, served with rice pilaf
Crab cake topped with jumbo lump crab on a bed of spinach, in garlic cream sauce & served with sautéed new potatoes
With garlic cream sauce & sauteed spinach
Crab stuffing, grilled shrimp, baked in lobster cream sauce, served with braised spinach
Tender, soft, white meat from the gulf coast
Whole gulf flounder, crabmeat stuffing & crawfish tails sauteed in a Dijon cream sauce .
Sesame crusted over white rice with spinach & mushrooms in a soy-ginger sauce
Lightly seasoned & broiled
Tender, sweet & delicate, with a lobster-like richness
Our finest center-cut fillet
Lightly seasoned & char-grilled to perfection
A gulf coast favorite .
Firm, white & flaky
Crispy beer battered cod served with coleslaw.
Battered & fried, served with marinara
Fresh basil, sliced roma tomatoes and extra virgin olive oil.
Our famous crab cake lightly breaded & fried, served with housemade remoulade
With light lemon butter sauce
Jumbo lump crab, artichoke hearts, Roma tomatoes, mushrooms, green onions & capers, sauteed in a white wine butter sauce
Avocado, tomatoes & onions
Crawfish tails, mushrooms & onions, sauteed in a white wine sauce
Grilled shrimp with spinach & Roma tomatoes in lemon butter
Spinach & artichoke hearts folded into rich, creamy cheese & topped with pico de gallo
1/2 Dozen jumbo shrimp served with our classic cocktail sauce.
(3) Filled with our crab stuffing deep fried and served on crispy onion strings with ranch.
Menu for Fisherman's Wharf provided by Allmenus.com
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