Fish Tales Seafood Grill

Stuffed with jalapeno Jack cheese, wrapped with bacon and fried

Served with tortilla chips

Onion strings with ranch dressing

Tender inside, crispy outside

Blackened shrimp and chopped spinach in a poblano sauce with Parmesan and mozzarella, served with tortilla chips

Blue crabmeat and pepper jack cheese with herbs and seasonings, deep fried

Crispy fried, and tossed in our buttery Louisiana hot sauce, served with ranch and celery

Available when in season

Served with cocktail sauce

Shrimp and fish marinated in lime juice, roasted tomatoes, peppers, onions and cilantro, served with tortilla chips

10 large shrimp boiled in seasoning, peeled and served on ice with cocktail sauce

Blackened, thinly sliced with cilantro slaw, soy sauce and pickled ginger

Jumbo lump crabmeat, guacamole and pico de gallo, served with tortilla chips

Lettuce cups,Thai orange glazed shrimp, pineapple salsa, Oriental veggies and peanut dipping sauce

Mixed greens, tomatoes, cucumbers, carrots and red cabbage

Romaine lettuce, Parmigiano-Reggiano and croutons

Smoked salmon, lump crab, Ahi tuna, cocktail shrimp, mixed greens and fried wontons, house vinaigrette.

Mixed greens, tomatoes, cucumbers, Kalamata olives and feta cheese, Greek dressing

Blackened and seared rare tuna, mixed greens, Oriental vegetables, spicy Thai dressing

Jumbo lump crabmeat and diced shrimp, mixed greens, tomatoes, bacon, avocado, hard-boiled egg and blue cheese crumbles, tangy blue cheese dressing

Our very own secret recipe... fish, shrimp, oysters and andouille sausage in a smoky, dark seafood stock

Potato, bacon, cheese, chives and sour cream

New England style with clams, potatoes and bacon

English style! Beer battered fish

Lightly coated in a buttermilk cornmeal batter

Lightly fried

Shrimp, oysters or fish fillet

Fried in crushed crackers with hushpuppies and tartar sauce

Choice of shrimp, fish, oysters or crawfish "tales", served with coleslaw

Fried chicken breast, with pepper jack cheese, bacon and mayo

Grilled chicken breast with Cheddar cheese

Kaiser roll with tangy BBQ sauce and coleslaw

Jumbo lump crabmeat seasoned and grilled

1/2 pound of choice beef cooked to order

Served with French fries and coleslaw

Served with a pineapple-plum dipping sauce, French fries and coleslaw

Sautéed in garlic lemon butter, served with rice pilaf and seasonal vegetables

Filled with crabmeat stuffing

Lightly blackened with sausage, red bell peppers and mushrooms in a Cajun sauce, served with white rice

Served with rice pilaf and seasonal vegetables

Blackened, with a spicy crawfish étouffée, served with rice pilaf and fresh vegetables

Stuffed and baked with crabmeat stuffing, served with rice pilaf and fresh vegetables

Fried tilapia, topped with crabmeat, capers and lemon butter on top of a pasta cake in red pepper cream sauce

Blackened tilapia and 4 grilled shrimp on crab and cheesestuffed roasted poblano pepper, with a cilantro cream sauce. Served with black beans and white rice

Grilled, with crawfish, lemon butter and capers, served with rice pilaf

Topped with sautéed crawfish tails in a white wine mushroom sauce

Blackened or lemon pepper, your choice

Blackened with grilled shrimp and pineapple salsa, served on a bed of spinach with white rice

Topped with Andouille Sausage, sweet peppers and corn in a spicy Cajun gravy, served with mashed potatoes

Grilled tilapia in a chimichurri sauce, with cilantro-lemon slaw and chipotle aioli. Served with black beans and white rice

10oz. grilled and served with a baked potato

12oz. grilled to order, served with a baked potato

8oz. center cut New York strip, with 5 jumbo shrimp (grilled or fried), served with a baked potato

Grilled chicken breast, in lemon butter, served with mashed potatoes

11/2 pounds with tangy BBQ sauce, served with French fries and coleslaw

1 pound of BBQ ribs, three Shrimp Kisses, served with French fries and coleslaw

Your choice of shrimp or chicken, over fettuccine with mushrooms, green onions and tomatoes, served in marinara or Alfredo sauce

BBQ-grilled, bacon-wrapped shrimp with penne pasta, roasted poblano peppers and corn pico de gallo, in a chipotle sauce

Tomatoes, mushrooms and spinach, in a white wine sauce

Shrimp, stuffed shrimp, Shrimp Kisses, crab cakes and fillet of fish, topped with jumbo lump crabmeat and broiled, served with rice pilaf and fresh vegetables

3) Kisses, (3) Coconut, (3) Luau and (3) Fried Shrimp, served with rice pilaf and French fries

Shrimp, oysters, fish fillet, crab balls, two Shrimp Kisses and one stuffed shrimp

Available when in season

Boiled, étouffée, fried and hot Buffalo style, served with white rice and fresh vegetables

Fresh from the Pacific

Fisherman's favorite

Fresh from the Gulf

Nothing better from the grill

Served "tale-on"- a local favorite

Freshwater fishin' at its best

A Happy Hour tradition

Crispy, salty, spicy and all Texas

Served with cocktail sauce

Rolled in bacon and lightly fried, served with ranch

Topped with slaw and served with tartar sauce

½ dozen shucked fresh to order

The other Happy Hour tradition

Tender and crisp

With a chili aioli

In a Worcestershire butter sauce on garlic French bread

Baked until bubbly

Fried jalapeños stuffed with pulled pork, mozzarella and Jack cheese

Marinated in lime juice, served with tortilla chips

Pina colada, strawberry daiquiri, seawall swirl.

Frozen margarita, strawberry margarita, red white & blue margarita.

Chardonnay, white zin, merlot, cabernet.