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a tomato sauce base with vegetables, pasta and bacon seasoning
a deligtful bacon pasta and bean soup
chicken broth with chicken and tortellini pasta with cheese
lettuce, tomatoes, olives, onions, cucumbers and peppers with house dressing and topped with bacon cheeses (anchoives on request)
mid sweet Italian sausage, topped with sauteed sweet peppers, onions and cheese
baked eggplant topped with red sauce and cheese then baked again
made from fresh ground chuck covered with red sauce and topped with mozzarella cheese
grilled chicken breast covered with red sauce and topped with mozzarella cheese
grilled shrimp cheese, peppers and onions topped with mozzarella cheese and a red sauce
grilled with peppers and onions topped with mozzarella cheese
choice of red or cream sauce
choice of red or cream sauce
served with steamed vegetables
with steamed garlic vegetables
mushrooms and artichoke hearts in a white wine sauce - topped with avocado and tomato wedges
a blend of chicken broth copers lemon white wine and olive oil with mushrooms and artichoke hearts
eggplant parmesan, lasagna, bacon sausage and pasta
chicken and cheese, porcinni mushrooms and goat cheese, sun dried tomatoes, spinach and cheese two (2) of each with choice of sauce
pepperoncini peppers, mushrooms and tomatoes topped with melted mozzarella
pasta stuffed with cheese served with dibella cream or red sauce
block angus rib-eye marinated then pon fried or grilled
grilled chicken or shrimp on a bed of lettucini topped with a blend of three cheese sauce
spicy sauteed snapper with mushrooms and diced tomatoes topped with shrimp and crab meat and served with side of pasta
lightly breaded, pan fried and topped with red sauce and Italian cheeses
melody of fresh vegetables served over lettucinni with garlic butter
a blend of red wine, butter, olive oil and chicken broth, with mushrooms and artichoke hearts
fish topped with a blend of cream, butter, wine and cobmeat. served with steamed garlic vegetables
a blend of bacon, onions, egg, olive oil and butter tossed with pasta served with or without cream
black and green olives, mushrooms and artichoke hearts
melody of grilled chicken and Italian sausage with mushrooms, broccoli and carrots blended with a light cream sauce over penne pasta and topped with fontina cheese
hot and spicy - served with mushrooms bell pepper and onion
sauteed in olive oil and chicken broth blended with basil sauce, mushrooms, tomatoes and fettuccini
grilled, sauteed or fried crob claws, shrimp, scallops and fish of the day served on a bed of pasta with your choice of sauce
seafood stuffed pasta shells topped with choice of sauce
please ask for wine list
Menu for Di Bella's Italian Restaurant provided by Allmenus.com
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