Fajita beef delicately seasoned with lime zest melted with double cheeses and pico de gallo served with flour tortillas.

Beans, cheese, tomatoes, jalapenos, sour cream and guacamole topped with beef or chicken.

Made fresh to order.

Lettuce, tomato, white cheeseand avocado slices topped with fajita beef or chicken, served with house vinaigrette dressing.

Lettuce topped with ground beef or shredded chicken, melted cheese, tomatoesand avocado served in a fried tortilla bowl.

Sirloin tips wrapped in flour tortillas and topped with melted cheese and original sauce.

3 chicken enchiladas, 1 original. 1 sour cream. And 1 topped with tomatillo sauce. Try em alii.

A true local favorite! 3 beef, cheese or chicken enchiladas topped with melted cheese and the family recipe enchilada sauce.

3 chicken enchiladas topped with white cheese and green tomatillo sauce.

3 chicken enchiladas topped with a creamy sour cream sauce and sprinkled with cheese.

Shrimp sautéed with a hint of jalapeño pepper, onions, tomatoes and topped with a ranchero sauce and white cheese.

Chicken breast stuffed with honey ham and white cheese, topped with mushrooms and chives in a creamy ancho-poblano sauce.

Chicken breast topped with chorizo, tomatoes, onions, cabbage and poblano slices, simmered in a spiced butter sauce.

Chicken breast topped with mushrooms and tomatoes, simmered in a creamy dijon mustard sauce.

Pork chops marinated in garlic and fresh rosemary, then grilled to perfection.

Grilled shrimp sauteed in a traditional veracruz sauce, served with rice, items below served with beans and cornbread casserole.

Pork chops grilled and simmered in an ancho-pipian sauce, topped with raw tomatoes and avocado slices.

Rib eye or t-bone grilled to your liking topped off with tangy spicy tomato sauce, with a hint of jalapeno pepper, served with rice, beansand guacamole.

1-2 lb. of beef or chicken grilled with bell peppers, onionsand tomatoes, served with rice, beans and guacamole.

10 Ounces ribeye cooked to your liking served with an original cheese enchilada, tamale, riceand beans and a side of guacamole.

Mixed veggies and melted cheese in a flour tortilla, served with sides of guacamole, sour cream and pico de gallo.

Fresh sauteed spinach and melted cheese in a toasted flour tortilla, served with sides of guacamole, sour cream and pico de gallo.

Guacamole, lettuce and tomato wrapped in a toasted flour tortilla and drizzled with queso, served with charro beans.

Fresh sauteed spinach rolled in corn tortillas and topped in a creamy sauce served with rice and beans.

Grilled chicken breast topped with spicy sauteed pico de gallo and tomato sauce, served with rice and charro beans.

1-2 beef or chicken grilled with bell peppers, onionsand tomatoes, served with rice, beans, guacamoleand flour tortillas.

Beef grilled to perfection and topped with melted white cheese and served with guacamole, rice and ea s flour tortillas.

Featured in Texas monthly, grilled chicken breast sauteed with mushrooms and tomatoes in a creamy Dijon mustard sauce, with rice and charros.

Grilled steak served with an original cheese enchilada and tamale and served with rice, beans, guacamole and flour tortillas.