Avocado, sesame seeds, pickled onions, ponzu sauce, crispy lotus chips.

Traditional condiments, dill creme fraiche, toasted bread points.

Woodland mushrooms, sundried tomato, spinach ricotta, butternut squash puree.

Remoulade, cocktail sauce.

Reggiano crostini, fresh basil, balsamic reduction.

Saffron risotto, spicy tomato lump crab broth.

Mascarpone custard, basil pesto sauce.

Capers, cracked pepper, shaved Parmesan, micro-greens.

Remoulade or cocktail sauce.

Citrus beurre blanc.

Garlic butter, country bread.

Emerald basil oil.

Melted Gruyere cheese.

Crispy Reggiano Parmesan tuile, marinated Spanish white anchovy.

Purple onions, cilantro ranch, balsamic vinaigrette.

Baby iceberg lettuce, oven-dried plum tomatoes, candied pepper bacon, pickled yellow beets, shaved red onion, herb vinaigrette, Roquefort dressing.

Chestnuts, Spanish olives, balsamic vinegar, EVOO, shaved Parmesan cheese.

Baby greens, roasted sweet carrots, pomegranate seeds, crumbled Goat cheese, toasted hazelnuts.

Hydroponic Bibb lettuce, honey balsamic emulsion.

Crimini mushrooms, artichoke, 3-minute soft egg, warm bacon vinaigrette.

Tossed baby greens, cucumbers, sangria tomatoes, roasted rainbow baby carrots, shaved watermelon radish, sherry shallot vinaigrette.

Premium lump crab, asparagus tips, sauce choron.

Horseradish mustard crust.

Roasted eggplant, tomatoes, fresh mint, honey lamb jus.

Béarnaise sauce.

Béarnaise sauce.

Roasted pear agrodolce.

Beurre blanc, chive oil.

Sauteed kale, quinoa, grilled asparagus, cherry tomato vinaigrette.

Rice pilaf, citrus beurre blanc.

Seared ahi tuna, french beans, warm fingerling potatoes, tomatoes, soft farm egg, kalamata olives, champagne vinaigrette.

Steamed asparagus, broccolini, roasted tomatoes, grilled portabello.