Ocean Grille & Beach Bar

Poached and served with cocktail sauce and tabasco mash remoulade

Shrimp and fish with avocado, onion, tomato, cilantro and jalapeno served with tostadas

Pan seared blue crab cakes topped with tomato avocado salad served with tabasco Mash remoulade

Gulf oysters broiled with applewood smoked bacon, crimini mushrooms and creamy parmesan spinach

Battered shrimp corn dogs served with tabasco mash remoulade

Served with crispy lavash chips, kalamata olives and an olive oil drizzle

Fresh spinach, artichoke, crimini mushrooms and applewood smoked bacon drenched in creamy parmesan served with tostadas

Fresh tomato serrano salsa served with house-made chips

Fried pickles and jalapenos served with a Crystal Ranch dipping sauce

Iceberg lettuce drizzled with green goddess dressing and topped with bacon, red onion, grape tomatoes and blue cheese

Field greens rolled into shaved English cucumber topped with kalamata olives, grape tomatoes and feta cheese and red wine vinaigrette drizzle

Fresh raw kale, grape tomatoes, shaved red onion, applewood smoked bacon and goat cheese tossed in balsamic vinaigrette

Mixed greens topped with red onion, shaved carrot and slice grape tomatoes with choice of dressing

Crispy lavash topped with artichoke, roasted red pepper, kalamata olives, feta cheese, grape tomatoes, shaved red onion and baby arugula

Crispy lavash sesame crusted rare tuna and Napa cabbage slaw drizzled with Barley Miso vinaigrette

Crispy lavash topped with caramelized onions, brie cheese, grilled certified Angus Beef and baby arugula and dressed with red wine vinaigrette

Crispy lavash topped with fresh mozzarella, tomato and basil

Char-grilled Filet served with Yukon Gold mashed potatoes and grilled broccolini topped with a bleu cheese garlic compound butter

Sourced daily from katie's seafood

Grilled certified angus beef topped with caramelized onions and sautéed crimini mushrooms served with crispy fries

Ramen fried shrimp, yellow cornmeal crusted fried oysters and Lonestar tempura fried fish served with crispy fries

Gulf brown shrimp in a spanish sofrito on top of locally sourced stone ground yellow grits

Lone star tempura fried fish served with crispy fries and malt vinegar

Pan seared scallops sautéed in brown butter and thyme served with a cold Israeli couscous salad and pan fried Brussel sprouts

Fresh gulf brown shrimp encrusted with powdered ramen noodles, then fried to a crispy, golden brown and served with crispy fries

Ramen fried shrimp, cornmeal oyster or combo on crunchy French bread with lettuce, tomato, pickle and tartar sauce

1/2 Pound wagyu patty topped with cheddar cheese on a brioche bun brushed with dijonnaise and lettuce, tomato and onion

Char grilled chicken breast on a Brioche bun with avocado, arugula, pickled red onion and smoked tomato tarragon aioli

Grilled chicken, grapes, walnuts, celery, onion and mayonnaise with spring mix wrapped in a whole wheat tortilla served with saffron Israeli couscous

Turkey, ham, bacon and swiss cheese on a croissant with dijonnaise, lettuce and tomato served with crispy fries

Rich croissants baked with dried cherries and chocolate chips served with an almond creme anglaise

Rich ghiradelli brownie with walnuts and caramel topped with a scoop of hey mikey's bourbon vanilla bean ice cream drizzled with caramel

Goat cheese donut holes tossed in cinnamon and sugar served over a chocolte-chipotle ganache

We proudly serve ice cream from hey mikey's in downtown galveston. Flavors will vary.