Fresh cauli?ower, lightly fried with Italian seasoning. Served with Russo's pomodoro sauce.

Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce.

A blend of fresh spinach, kale, artichoke hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.

Hand-knotted pizza dough tossed with extra virgin Sicilian olive oil, fresh garlic and Romano cheese. Served with a side of Russo's homemade marinara sauce.

Perfectly ripened Roma tomatoes, fresh mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.

10 jumbo spicy Buffalo wings served with a side of blue cheese dressing.

Stuffed eggplant with ricotta, mozzarella and basil, lightly breaded and fried served in a tomato cream sauce.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's marinara.

Two large homemade Italian meatballs served with Russo's Chianti-braised meat sauce.

Roma tomatoes, fresh garlic, extra virgin Sicilian olive oil and basil.

Our traditional family recipe.

Homemade pizza dough topped with extra virgin olive oil, fresh garlic and romano cheese. Served with a side of Russo's homemade marinara sauce.

Grilled chicken, Roma tomatoes, cucumbers, fresh kale and penne pasta, tossed with Russo's pesto sauce.

Sliced cucumber with feta cheese, Roma tomatoes, red onions, Kalamata olives, and garlic, tossed with Sicilian extra virgin olive oil.

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives. Choose your dressing.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing.

Grilled chicken, romaine lettuce, sliced avocado, arugula, cucumber, kalamata olives, Roma tomatoes, feta cheese and pepperoncini, served with honey mustard dressing.

Romaine lettuce, garden vegetables, pine nuts, Kalamata olives, sun-dried tomatoes, artichoke hearts, dolce Gorgonzola cheese and pepperoncini, lightly tossed in Russo's balsamic dressing.

Fresh romaine lettuce sprinkled with feta cheese, Kalamata olives, garden vegetables and Russo's vinaigrette dressing.

Roasted Roma tomatoes and fresh basil, in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Cheese tortellini, grilled chicken, Roma tomatoes and spinach, stewed in a light chicken broth.

Your choice of soup and a side Caesar, Greek or House salad.

Perfectly ripened Roma tomatoes, imported Italian Buffalo mozzarella and garden-fresh basil drizzled with Sicilian organic extra virgin olive oil.

Breaded chicken breast, Russo's homemade marinara sauce, basil and Wisconsin mozzarella.

Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes, and olive dressing.

Grilled chicken, sautéed spinach, Portabella mushrooms, extra virgin Sicilian olive oil, garlic and Wisconsin mozzarella.

Prosciutto di Parma, arugula, fresh mozzarella, Roma tomatoes, red onions and truffle Sicilian olive oil spread.

Homemade Italian meatballs, Russo's Chianti-braised meat sauce and Wisconsin mozzarella.

All-natural mozzarella cheese, sweet basil, crisp red onion and tasty Roma tomatoes with olive dressing. Flatbread baked fresh daily.

Your choice of sandwich with a side of Caesar, Greek or House Salad.

Fresh pasta layered with braised beef, Italian cheeses and Russo's Chianti-braised meat sauce.

Italy's most popular pasta served with Russo's Chianti braised meat sauce or homemade marinara sauce. (Substitute Italian sausage for meatballs at no extra charge).

Freshly prepared fettuccine pasta swirled in Russo's homemade Romano cream sauce.

Thinly sliced prosciutto di Parma, garlic and red onions in a Romano cream sauce and fresh spaghetti.

Jumbo cheese ravioli and fresh basil, with your choice of Russo's homemade marinara sauce or truffle mushroom sauce.

Penne Pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano and fresh basil, with Russo's homemade marinara sauce.

Penne Pasta with roasted cauliflower, Roma tomatoes, Portabella mushrooms, feta cheese, fresh kale, zucchini, pine nuts, extra virgin Sicilian olive oil garlic sauce and fresh basil.

Homemade potato pasta and fresh basil, served with Russo's Chianti-braised Bolognese sauce.

Shrimp over angel hair pasta and chili peppers, in our spicy marinara sauce.

Al dente penne pasta with grilled chicken, Roma tomatoes and artichoke hearts, tossed in a freshly prepared pesto cream sauce.

Fresh pasta stuffed with chicken, kale and spinach, topped with Russo's homemade marinara sauce and Wisconsin mozzarella.

Cheese-stuffed tortellini pasta with prosciutto di Parma and onions, in a vodka tomato cream sauce.

Roasted cauliflower finely grated, Roma tomatoes, Portabella mushrooms, feta cheese, kale, zucchini, pine nuts and olive oil garlic sauce.

Fresh pasta stuffed with chicken, kale and spinach, and topped with Russo's marinara sauce and mozzarella cheese.

Penne pasta, proscuitto di Parma, white onions, in a specialty vodka sauce.

Three classic pastas to fill your plate and your appetite: Russo's Lasagna, Fettuccine Alfredo and our hand-made Gnocchi Pesto. Buon appetito!

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara sauce and Wisconsin mozzarella, served with fresh spaghetti pasta.

Grilled chicken, Portabella mushrooms, capers, sun-dried tomatoes, fettuccine pasta and lemony garlic white wine sauce.

Grilled chicken breast sautéed with Portabella mushrooms, simmered in a decadent floral Marsala wine sauce, served with fettuccine pasta.

Fresh eggplant, basil, Wisconsin mozzarella and Romano cheeses, Russo's homemade marinara sauce and spaghetti pasta.

Sauteéd shrimp, clams, mussels and calamari, swirled in a spicy Pinot Grigio marinara sauce, served over freshly-made spaghetti.

Our American tribute to pizza. Double pepperoni, mushrooms, onions, Wisconsin mozzarella and Russo's pizza sauce. (Serves 8-10)

Comprised of four kinds of pizza; one-fourth Cheese, one-fourth Margherita, one-fourth Mulberry and one-fourth Chicken Rustica. (Serves 8-10)

Create the perfect pizza. Choose your favorite toppings from our Build-Your-Own pizza section. (Serves 8-10)

Pepperoni, Italian sausage, mushrooms, black olives, bell peppers, Wisconsin mozzarella and Russo's pizza sauce.

Ricotta cheese, Canadian bacon and Wisconsin mozzarella.

Choose up to 3 toppings. We'll add the mozzarella. See toppings in the Build-Your-Own pizza section.

All-natural mozzarella cheese, feta cheese, organic spinach, tomatoes and garlic. Savory perfection stuffed, folded and baked in a brick oven. Served with a side of Russo's homemade marinara sauce.

With one topping of your choice. Served with a drink.

Served with a beverage and garlic bread.

Served with a drink.

With grilled chicken. Served with a drink.

With choice of sauce. Served with a drink.

With grilled chicken. Served with a drink.

House-made with lady?ngers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

Straight from New York. Super creamy and smooth.

Our colossal chocolate cake layers, ?lled with silky dark chocolate truffle.

An Italian handcrafted pastry shell ?lled with fresh ricotta cheese and chocolate.

Sweet cream cake with coconut, pecans and cream cheese frosting.

Red velvet cake layered with chocolate ganache ?lling, and frosted with a tangy cream cheese icing.

Studded with raisins, walnuts and pineapple, ?nished with a smooth cream cheese icing.

Our collosal chocolate cake is layers of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake

A magical blend of moist pecan brownie and caramel fudge swirl cheesecake, topped with caramel turtle pecans and chocolate chips.

Moist pecan brownie and caramel fudge swirl cheesecake topped with caramel turtle pecans and chocolate chips.

We proudly serve Coca-Cola products.

Unsweetened.

Giant 28 Inch Party Pizza with your choice of 2 toppings, a full tray of salad, 1 full tray of brownies and two 2-liters of soda.