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La Balance Cuisine
Roasted beets, walnuts, gorgonzola, arugula.
Lemon croutons, house caesar dressing, white anchovies.
Field greens, cherry tomatoes, onions, house vinaigrette.
Onion soup topped with melted gruyere cheese.
Field greens, cherry tomatoes, onions, house vinaigrette.
Almond crusted baked goat cheese, apple with red wine vinaigrette.
Lemon croutons, house Caesar dressing, white anchovies.
Roasted beets, blue d'auvergne, walnuts, arugula.
Lemon croutons, house Caesar dressing, white anchovies.
Summer mixed greens, figs, prosciutto.
Maine lobster, avocado, egg, lardons.
Almond crusted baked goat cheese, apple with red wine vinaigrette.
Garlic, butter, parsley, pastis.
Fruit salad, berries sauce.
Pistachios, almond cake, cherry glaze.
Chorizo, tomatoes, mozzarella cheese.
Asparagus, spinach, mushroom cream.
Spinach, feta cheese, tomato confit.
Merguez sausage, potatoes, mixed greens.
Grilled ham and gruyere sandwich, salad or french fries.
Tomato, lettuce, cheese.
Capers, fresh cut beef tenderloin.
Tomato, white wine, garlic, kalamata olives.
Parmesan cheese, lamb ragu.
Asparagus, mushroom cream.
Garlic, butter, pastis.
Garlic, butter, pastis.
Grass fed beef, truffle oil, parmesan cheese.
Orange marmalade, chocolate, brioche.
Mushroom ravioli, white truffle oil, aged parmesan.
Crab cake, tomato, basil, lemon butter.
Chef's selection of meats, pickled vegetables.
Chef's selection of meats, pickled vegetables, cornichon.
Scallops, mustard seeds.
Duck breast, cabbage, huckleberries.
Seafood risotto.
Vegetable medley.
Salmon, mushroom cream, asparagus.
Cherry tomatoes, spinach, chicken jus.
Crab cake, spicy mayonnaise, avocado, mixed greens.
12 OZ. ribeye, french fries, mixed greens, bordelaise.
25-day dry aged ground beef, tomato, lettuce, provolone, cheese, salad or french fries.
Cherry tomatoes, spinach, chicken jus.
Puff pastry, prosciutto.
Pork chop, smoked potatoes, tamarind sauce.
Seafood risotto.
Grilled ham and gruyere cheese sandwich, salad or french fries.
Salmon, mushroom cream, asparagus.
Duck breast, cabbage, huckleberries.
Creme fraiche, caramel sauce.
Meringues, raspberry gel.
Fig and almond cake, marmalade.
Menu for La Balance Cuisine provided by Allmenus.com
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