Ahi tuna marinated in lime juice, chills, and cilantro tossed with avocado, tomato, onion, and cucumber.
Combined with artichoke hearts and served with tortilla chips.
Guacamole topped with tuna tartare.
Chicken, black beans, corn, pepper Jack cheese, and ranch.
Caramelized onions, gorgonzola dolce, and balsamic glaze.
Served with guacamole, sour cream, and pico de gallo. Add chicken, brisket, or shrimp for an additional charge.
Artichokes, Parmesan, arrabbiata, and lemon aioli.
Served with celery and carrots, ranch or bleu cheese.
Add beef, chicken, or shrimp for an additional charge.
4 cheese sticks, fried pickles, 6 wings, marinara, and ranch.
Buffalo, lemon butter, mango habanero, and teriyaki.
Served with tortilla chips.
Tossed in a spicy aioli.
Mixed greens, tomato, purple onion, carrot, cucumber, choice of ranch, blue cheese, Italian, lime-cilantro, or balsamic dressing.
Romaine lettuce, parmesan cheese, and croutons. Caesar dressing.
Bacon, ham, turkey, boiled eggs, cheddar cheese, tomato, romaine lettuce, and ranch dressing.
Grilled chicken, sweet mango, avocado, jicama, sweet corn, purple onions, romaine tossed with our chili-lime vinaigrette and crispy tortillas.
Stew made with chili peppers or powder.
Iceberg lettuce, diced tomato, bacon, and blue cheese dressing or ranch.
Mixed greens, blue cheese crumbles, orange segments, cranberries, spicy pecan, and balsamic vinaigrette.
Sliced chicken, crispy wontons, chow mein, lettuce napa cabbage, edamame, sugar snap peas, carrots, green onions, almonds, and cilantro tossed in our Asian dressing.
Cheese pizza. Additional toppings for an additional charge.
3 pieces of chicken fingers and fries, side of ranch, or BBQ sauce.
Applewood bacon, white cheddar cheese, lettuce, tomato, purple onions, pickle, and brioche bun.
Havarti and Swiss cheese, horseradish aioli, bourbon fried onions, ciabatta bun, truffle fries, and au-jus.
Bacon, BBQ sauce, onions rings, lettuce, tomatoes, and American cheese.
Caramelized onions, provolone, and swiss cheese, baby arugula, tomatoes, ciabatta bun, dijon mustard, and mayonnaise.
Shrimp or chicken. Remoulade, lettuce, tomato, pickle, and French bread.
One-1/2 of turkey or BLT sandwich, a cup of our soup and a mixed green salad.
Caramelized ham or turkey, applewood bacon, avocado, tomato, lettuce, cheddar cheese, garlic aioli, and sourdough.
Grilled chicken breast with ranch seasoning, tomato, avocado, mixed green salad, applewood bacon, avocado aioli, sourdough, and white cheddar cheese.
House-made black Angus brisket, swiss and Havarti cheese, bacon jam, and sourdough.
Lettuce, tomato, and provolone cheese.
7 oz. Mashed potatoes, grilled asparagus, and mushroom peppercorn sauce.
10 oz. Asparagus, mashed potatoes, and garlic herb butter.
Served with twice baked potato, snow peas, and a provencal herb butter.
Salmon, sol fish, shrimp with risotto champagne sauce.
Served with broccolini butternut squash and a champagne sauce.
Served with mashed potatoes, green beans, and roasted baby carrots, cranberry sauce.
Lightly breaded chicken breast served with pasta fox and Ingram approved.
Linguine pasta, chicken breast, pancetta, peas, garlic, and alfredo sauce.
Served with mushroom cream veloute sauce, and mixed vegetables.
Linguine pasta, shallot, garlic, mushroom, spinach, and white wine cream sauce.
Served with spinach, oyster mushroom, fingerling potatoes, and a lemon thyme sauce.
Served with marinara. Choice of pink or Alfredo sauce available on request. Add protein for an additional charge.