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Sriracha chile lime, BBQ bacon ranch, and maple-flavored cream cheese sauce.
White cheddar craft beer cheese dip and honey Dijon.
Served with hand-cut tortilla chips.
Served with a tasty marinara sauce.
BBQ spice and Sriracha chile lime sauce.
Shrimp and pork filled wontons with Thai peanut and soy dumpling sauces.
Chopped lettuce tossed with black bean corn salsa, roasted red peppers, onions, tortilla strips, white cheddar, and spicy jalapeno dressing. Mounded nicely with chimichurri glazed grilled chicken.
Fresh Asian greens tossed in a tasty Oriental vinaigrette and topped with crispy noodles, toasted almonds, and golden fried chicken tenders.
Juicy grilled chicken breast over crisp Romaine lettuce tossed in our garlic Caesar dressing. Topped with croutons and our Parmesan cheese blend.
Juicy breaded chicken, jack-cheddar cheese, tomatoes, and eggs rest on fresh salad greens. Served with Dijon honey mustard dressing.
Fresh Asian greens tossed in a tasty Oriental vinaigrette and topped with crispy noodles, toasted almonds, and teriyaki grilled chicken tenders.
Edamame, almonds, and an Oriental salad blend are tossed in a chili lime vinaigrette and topped with juicy shrimp, wonton strips, peanut sauce, and fresh cilantro.
Spiral-cut cavatappi pasta tossed in a light cream sauce with broccoli. Topped with peppered and grilled shrimp and finished with Parmesan cheese blend and fresh lemon.
Honey pepper balances the richness of this dish by giving a sweet and savory flavor to our breaded chicken tenders. They're served atop a mound of our indulgent 4 cheese mac and cheese loaded with Applewood smoked bacon.
Succulent shrimp, grilled zucchini, and pomodoro sauce on a bed of steaming linguine noodles tossed in a citrus scampi sauce. Sprinkled with our Parmesan cheese blend and torn basil.
Cold-water white fish fillets, hand-dipped in a light batter and golden fried. Served with fries, cole slaw, and tartar sauce.
An Italian trio of cheeses, mozzarella, provolone and Parmesan, top a rich mix of penne pasta, grilled chicken, bruschetta, fresh basil, and Alfredo sauce.
A heaping platter of succulent golden shrimp golden fried to perfection. Served with fries, cole slaw, and cocktail sauce.
A variety of spring vegetables sit atop steamed potatoes. Then it all meets rich, delicious salmon grilled with cedar seasoning, finished with a creamy white wine and lemon artichoke spread.
Choice of honey BBQ, smoky chipotle, or spicy sweet Asian chile sauce. Served with house made sweet and spicy pickles.
Chipotle-lime chicken, salsa verde, and pico.
Spicy chicken-stuffed wonton shells, slaw, and cilantro.
Pomodoro sauce, sliced ciabatta, and Parmesan blend.
Spicy sweet Asian chile sauce and fresh diced pineapple.
Choice of honey BBQ, spicy sweet Asian chile, classic, or hot Buffalo sauce. Served with ranch or bleu cheese dressing.
Spicy queso blanco, cheddar, pico, and sliced fresh jalapenos.
Tossed in choice of sauce with ranch or bleu cheese dressing.
Hand-cut tortilla chips, salsa verde, and chipotle lime salsa.
Churro twists, toasted marshmallow, and chocolate chip.
A shareable stack of green beans, battered, seasoned, and lightly fried. Served with 2 sauces: cool and creamy BBQ bacon ranch and a zesty horseradish.
Shrimp and pork-filled wontons with Thai peanut and soy dumpling sauces.
Choice of honey BBQ, spicy sweet Asian chile, classic and hot Buffalo. Served ranch or bleu cheese dressing.
Smaller portioned riblet basket served with fries.
A hearty portion of our world-famous riblets basted with choice of sauce. Served with fries and cole slaw.
Seasoned and slow-cooked to flavorful and tender perfection with choice of sauce. Served with fries.
Crosscut from the most tender, meaty pork loin and slow-cooked for juicy, bone-in flavor. Tossed in choice of sauce. Served with BBQ-spiced fries and coleslaw.
Tender, juicy, breaded, and downright delicious. Honey Dijon mustard makes it even better. Smaller portioned basket served with fries.
Cedar grilled chicken garnished with granny smith apple relish. Topped with lemon oil vinaigrette over a blend of cranberries, rice, honey-glazed pecans, and quinoa.
Tender, juicy, breaded, and downright delicious. Honey Dijon mustard makes it even better. Served with fries and cole slaw.
A grilled chicken breast topped with portobello mushrooms and onions smothered in a rich red wine sauce and Parmesan cheese. Served over sauteed zucchini, mushrooms, roasted red peppers, red onions, and crispy red potatoes.
Grilled chicken done fiesta-style with zesty lime sauce, Mexi-ranch, and jack-cheddar. Served with crisp tortilla strips, seasoned rice, and fresh pico de gallo.
Pepper-crusted sirloin on a bed of hearty whole grains with sauteed spinach, fire-roasted grape tomatoes, portobellos, and finished with a light broth.
Served with seasonal vegetables and garlic mashed potatoes.
Served with seasonal vegetables and garlic mashed potatoes.
Grilled shrimp, scampi sauce, and rich Italian cheeses atop our juicy 9 oz. house sirloin. Served with seasonal vegetables and garlic mashed potatoes.
Our thick'n hearty burger on a toasted bakery bun. Served with lettuce, tomato, pickles, and onion.
American cheese crowns our thick'n hearty burger on a toasted bakery bun. Served with lettuce, tomato, pickles, and onion.
Pickles, bacon, and onion with signature sauce and American cheese.
Pineapple with spicy sweet Asian chile sauce and jack cheese.
Topped with crispy onion strings, melted white cheddar cheese, and Applewood smoked bacon. Served on a toasted bun with BBQ sauce, lettuce, tomato, onion, and pickles.
A juicy burger with our signature Mexi-ranch sauce, pico de gallo, and shredded lettuce. Served in a mouth-watering jack and cheddar quesadilla. Contains bacon.
Portobello and button mushrooms with smoky mayo and Swiss cheese.
Bacon with BBQ bacon ranch and cheddar cheese.
A blend of classic sharp cheddar, aged white cheddar, Asiago, and Parmesan cheeses melted to perfection on freshly toasted Tuscan bread. Served with a bowl of tomato basil soup.
Thick slices of slow-cooked turkey breast, served cold with crisp Romaine lettuce, sliced tomatoes, and smoky mayo on a freshly toasted ciabatta bun.
Smoky chipotle chicken rolled in a flour tortilla with melted Monterey Jack and cheddar cheeses, shredded lettuce, and pico de gallo. Served with Mexi-ranch dipping sauce.
6 slices of crisp Applewood smoked bacon piled high and smothered with melted American cheese on freshly toasted Tuscan bread with smoky mayo, fresh iceberg lettuce, and tomato slices.
A house-made artichoke spread with tender grilled chicken, Swiss cheese, crisp Applewood smoked bacon, tomatoes, and smoky mayo, all on a ciabatta bun.
Piled high with Virginia ham, shaved turkey, melted cheddar and jack cheeses with Applewood smoked bacon, lettuce, tomato, mayo, and a drizzle of our signature honey BBQ. Served on our freshly toasted Tuscan bread.
Churro twists, toasted marshmallow, and chocolate chip.
Super moist with hunks of dark chocolate, nuts, and hot fudge. Served with 2 scoops of vanilla ice cream.
A magnificently moist chocolate cake with a fudge-filled center and topped with both dark and white chocolate. Served with vanilla ice cream and hot fudge.