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Lotus Chinese Restaurant
Cole slaw cabbage, carrots, celery and beef.
Crispy spring roll with a whole piece of shrimp, chicken, shredded woodear mushrooms, carrot celery, white onion and cabbage.
Crispy veggie spring roll with spicy thai sauce.
Deep fried wonton filled with creamy Philadelphia cheese, crab meat and green onion.
Deep fried or Steamed. Readymade pork dumpling with dumpling sauce.
Pan fried or steamed, Homemade recipe chicken dumpling with dumpling sauce.
Buffalo, lemon pepper, teriyaki, plain.
White.
For 2. 2 Egg rolls, 2 mini veggie spring rolls, 2 crab rangoons, 2 fried pork dumplings, 2 cho ch chicken, 2 chicken wings, couple pieces of sweet and sour chicken.
For 2.
Thai Soup. Thai Soup with veggie of mushroom, green bell peppers, red bell peppers, onion, and snow pea.
Thai Soup. Thai Soup with veggie of mushroom, green bell peppers, red bell peppers, onion, and snow pea.
Soy sauce, peas and carrot, white onions, bean spouts and egg.
Light soy sauce, butter, peas and carrot, white onions, bean spouts and egg.
Soy sauce, white and green onions, carrots, celery, bamboo shoots, Chinese cabbage and bean spouts, egg noodles.
Broccoli, snow peas, water chestnuts, bamboo shoots, bok choy, baby corn, carrots, mushrooms and egg noodle in chicken broth mushroom broth if request.
Brown sauce, rice flatnoodles, white and green onions, carrots, celery bamboo shoots, Chinese cabbage, bean spouts, and rice noodles with egg on the top.
Sweet Teriyaki sauce side, chicken or beef, broccoli snow peas, bell peppers, water chestnut, white onion, Chinese cabbage, carrot, bamboo shoots, steamed or fried rice.
Served with chicken and crab rangoon, steamed rice or fried rice, cho cho (additional $1.00) will take at least 15-20 mins to serve.
Served with chicken and snow peas.
Homemade Pad Thai rice noodles with egg, bean sprouts, and scallon. Choice of Tofu, Chicken, Beef add $0.50 and Shrimp add $1.0.
Thin rice vermicelli with shrimp, chicken, mushroom, egg, green and red bell pepper, onion, and fresh basil.
Thin rice vermicelli with curry flavor, shrimp, chicken, mushroom, egg, green bell pepper, red bell pepper and onion.
Spicy home style sauce slow cooked with soft tofu and peas and carrots.
Jalapeno home-style sauce, thigh meat green bell peppers, red bell peppers, and white onions.
Crispy breaded thigh meat toasted with jalapeno spices, green bell peppers, red bell peppers, and white onions.
Sweet Chili red brown glaze, broccoli, topped with orange peel or sweet red-brown glaze, broccoli, topped with toast sesame seeds.
Creamy egg sauce, shrimp, water chestnut, peas and carrot.
Crispy shrimp with sweet mayonnaise sauce on the side.
White sauce, scallop, shrimp, imitated crab meat, broccoli, snow peas, green bell peppers, mushroom, water chestnuts, bamboo shoots, cabbage, baby corns.
Spicy house brown sauce scallop and beef, broccoli, snow peas, green bell peppers, mushroom, water chestnuts, bamboo shoots, Chinese cabbage, baby corns, carrots.
Honey seared battered white meat chicken and white sauce shrimps and mix vegetable.
Crispy breaded fish with sweet mayonnaise sauce.
Sauteed squid with green bell pepper, red bell pepper and white onion.
Menu for Lotus Chinese Restaurant provided by Allmenus.com
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