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Dee Lincoln Prime
Salmon, tuna, scallop, hamachi, chilled jumbo shrimp, remoulade sauce, and cocktail sauce.
Salmon, tuna, scallop, hamachi, sea bass, additional chef selection, chilled jumbo shrimp, remoulade sauce, and cocktail sauce.
Salmon, tuna, scallop, hamachi, sea bass, additional chef selection, chilled jumbo shrimp, remoulade sauce, and cocktail sauce.
Remoulade sauce, and cocktail sauce.
Tomato-coper relish, and creole tartar sauce.
Creole sauce.
Big eye tuna, avocado, crispy wonton, tobiko, and yuzu vinaigrette.
1/2 dozen. Guff oysters, butter, cardiac, and Parmesan cheese.
Braised duroc pork belly, and jicama slaw.
Seared foie grus, cherry tort, port wine, and balsamic reduction.
Focaccia croutons, shaved Parmesan, and tomatoes.
Smoked bacon, baby heirloom tomatoes, blue cheese dressing, and blue cheese crumbles.
Fennel, arugula, and citrus vinaigrette.
Heirloom carrots, radishes, crispy kale, pumpkin seeds, feta cheese, balsamic, and vinaigrette.
Green apples, candied pecans, dried cranberries, blue cheese, apple cider, and vinaigrette.
Blue crab, basil vinaigrette, and red onion.
16 oz.
Bone-in 22 oz.
16 oz.
16 oz.
Carved 35 oz dry-aged prime porterhouse.
Carved 35 oz dry-aged porterhouse, and long bone lamb chops.
Carved 35 oz dry-aged porterhouse, and carved 22 oz wet-aged cowboy ribeye.
Swiss chard, and sundried tomato pesto.
Sweet purple rice, and chimichurri.
Lobster risotto, and blood orange butter sauce.
Sugar snap peas, cherries, and sweet soy.
Broccolini, tomato, red onion, and lemon butter sauce.
Bacon vinaigrette.
Tasso ham, shiitake mushrooms, and mornay sauce.
Crispy garlic chips and tarragon vinaigrette.
Snow crab, cucumber, avocado, tobiko, chive, and topped with baked lobster.
Yellowtail and tuna inside, tempura fried, house cream sauce, and chive.
Spicy tuna and avocado inside, salmon, hamachi, tuna, and sea-bass.
Salmon, tuna, yellowtail, avocado, and soy wrap.
Yellow-tail, avocado, jalapeno, sriracha, and ponzu.
Tempura tiger prawn, avocado, snow crab, spicy mayo, eel sauce, tobiko, and chive.
House cold-smoked salmon.
Tempura rice crust, sashimi tuna, sriracha, ponzu, and chive.
Seared tenderloin, ginger, spicy radish, chive, and ponzu.
Scallops, white truffle oil, lemon, Himalayan sea salt, tobiko, and chive.
Menu for Dee Lincoln Prime provided by Allmenus.com
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