Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Bazzila
340 cal. Cage free eggs, maple sriracha glazed bacon, scallion.
780 cal. Garbanzo beans, kalamata olives, marinated feta, extra virgin olive oil, rosemary bread.
470 cal. Seasonal tomatoes, burrata cheese, basil pesto, balsamic glaze, extra virgin olive oil, micro basil.
710 cal. Classic bistro specialty, baked with provolone and Gruyère cheese.
620 cal. Organic baby greens, romaine lettuce, julienna vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing.
540 cal. Black kale, organic baby greens, blue cheese, toasted pistachios and almonds, red onion, lemon vinaigrette.
560 cal. Organic baby greens, romaine lettuce, wild shrimp, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette.
680 cal. Romaine lettuce, garlic croutons, parmesan cheese crisp, caesar dressing.
560 cal. Organic baby greens, romaine lettuce, herb and dijon roasted salmon, french green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette.
560 cal. organic baby greens, dried Mission figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette.
430 cal. Organic baby arugula, cucumber, tomato, toasted baguette, cilantro lime vinaigrette.
1330 cal. Gruyere cheese, tomato, organic baby greens, citrus cranberry chutney, garlic aioli, toasted multi grain ciabatta.
1070 cal. Caramelized onion jam, balsamic glaze, Parmesan cheese, crisp rustic bread.
1170 cal. Aged provolone cheese, oven roasted tomatoes, organic arugula, dijon balsamic vinaigrette, lemon chive aioli, crisp rustic bread.
1550 cal. Sharp white cheddar cheese, toasted Parmesan baguette, au jus.
1200 cal. Sliced chicken breast, organic baby greens, crisp bacon, tomato, avocado, french green beans, garlic aioli, toasted rustic bread.
970 cal. Sweet tomato sauce, mozzarella and aged provolone cheese, fresh basil, oregano.
780 cal. Rama tomatoes, garlic oil, fresh basil, mozzarella, Parmesan and aged provolone cheese.
970 cal. Basil pesto, fontina and Parmesan cheese, lemon arugula salad.
680 cal. Wild shrimp, organic baby spinach, petite tomatoes, Parmesan cheese, fresh herbs.
830 cal. Jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, Gruyere cheese, organic arugula salad, tomato, red onion, Parmesan, cheese crisp.
1730 cal. Crisp boneless half chicken, herb butter, bistro french fries, kalamata olive oil.
880 cal. Roasted garlic tomato sauce, organic baby spinach, oyster mushrooms. Rosemary beurre blanc.
1290 cal. 10 ounce flat iron steak prepared to your specification, herb butter, organic arugula salad, bistro French fries, kalamata olive aioli.
1170 cal. Creamy carnaroli rice, Parmesan cheese, sauteed mushrooms, rosemary beurre blanc.
690-650 cal. Breaded chicken breast tenders, fresh fruit, french fries, ranch or BBQ dipping sauce.
630 cal. Multi-grain macaroni, american cheese, fresh fruit.
670 cal. Organic whole wheat bread, american cheese, fresh fruit, french fries.
380 cal. Multi-grain macaroni, sweet tomato sauce, Parmesan cheese, fresh fruit.
Menu for Bazzila provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.