Hydroponic bibb lettuce, house buttermilk dressing, Feta, pecans granny smith apples, bacon.

House biscuits topped with ham, bechamel sauce, Cheddar and rosemary tomato jam

House-made hummus, roasted petite peppers, Ricotta salata, grilled pita.

House biscuits, honey butter, white Cheddar, lettuce, tomato, onionand hot sauce drizzle.

Furikake dusted and topped with bacon.

Hoison, pickled carrots and basil

Lightly fried and served with a green goddess dipping sauce.

Black pepper, domestic Parmesan, that good butter.

Butternut squash puree, roasted Brusselsand bacon.

rotating cheeses served w-accompaniments and fried pita

Bourbon and bacon jam, dijonaise, smoked gouda with herbed shoestrings.

Slow cooked bison ragu, linguine pasta, domestic Parmesan.

Togarashi seasoned over ginger mollasses glazed root veg and a soubise.

Wild rice pilaf of brussel leaves, dried cranberries and delicate squash with a garlic cream sauce.

White cheddar grits, hot sauce drizzle, petite greens fried crispy "buffalo style".

Served with mashed potatoes, collard greensand red pepper gravy topped with bacon

Chocolate pecan pie topped with toasted coconuts. Served a la Mode