Boiled soybeans served lightly salted.

Boiled soybeans sauteed with sweetening spicy chili sauce.

2 pieces. Grilled chicken breast skewer glazed with homemade teriyaki sauce.

Fried wonton skin with spicy crabmeat, avocado, and shrimp with eel and spicy mayo sauce.

Deep-fried wonton stuffed with pineapple and cream cheese.

Tempura breaded shrimp covered with Korean style honey spicy sauce.

Deep-fried jalapeno with crab meat and cream cheese topped with spicy mayo.

Deep-fried crab stick with asparagus and cream cheese topped with sweetening the spicy sauce.

Deep-fried spring roll.

Steamed or deep-fried Japanese dumpling with soy ginger dipping sauce.

Steamed Chinese dumplings with soy-ginger dipping sauce.

Crispy tempura battered deep-fried vegetable with tempura dipping sauce.

5 pieces. Crispy tempura battered deep-fried shrimp with tempura dipping sauce.

Crispy tempura battered deep-fried shrimp and vegetables with tempura dipping sauce.

Deep-fried shrimp and cream cheese wrapped with wonton served with sweet spicy sauce.

Deep-fried stuffed avocado with crab meat and spicy tuna topped with chef's special sauce.

Crispy panko-breaded calamari strips.

Crispy panko-breaded soft shell crab filled with a mixture of spicy crab meat, masago, and onions. topped with eel and wasabi cream sauce.

Crispy pank-breaded crab cake buns layered with a mixture of spicy crabmeat, masaga, red onions, scallion, and avocado. Topped with Japanese mayo and okonomiyaki sauce

Grilled salmon collar served with ponzu sauce.

Grilled yellowtail collar served with ponzu sauce.

Tuna, salmon, yellowtail, jalapeno, cream cheese, and crab stick inside with spicy miso sauce whole fried, no rice.

Comprised layer of sushi rice, crab meat, avocado, and spicy tuna topped with masago and chef's special sauce.

Comprised layer of sushi rice, crab meat, avocado, and spicy salmon topped with masago and chef's special sauce.

Lightly seared steak with bed of onion served thinly sliced with ponzu sauce.

Lightly seared tuna served thinly sliced with ponzu sauce.

Lightly seared salmon served thinly sliced with ponzu sauce.

Choice of tuna, yellowtail, salmon, or combo. served with soy dressing, ponzu, Sriracha, cilantro, and jalapeno.

1 piece of tuna, yellowtail, and salmon sushi.

2 pieces of tuna, yellowtail, and salmon sashimi.

4 pieces each of tuna, salmon, cucumber, and avocado roll.

Tuna, mango, and avocado wrapped with soy paper, and mango sauce.

Tuna, salmon, yellowtail, crab stick, avocado, and spring mix wrapped with cucumber, flying fish eggs, and ponzu sauce, no rice.

Spicy tuna, seaweed salad, and avocado wrapped with soy paper and crab meat, and salmon on top with ponzu sauce, no rice.

Crab meat and avocado wrapped with salmon and flying fish eggs and scallion on top with soy mustard sauce and shili oil.

Baked salmon on a bed of greens and topped with ponzu sauce.

Spring mix, kariwari, red onion, chef's choice sashimi with olive oil and Japanese soy dressing

Grilled chicken breast glazed with homemade teriyaki sauce.

Grilled sirloin steak glazed with homemade teriyaki sauce.

Grilled salmon glazed with homemade teriyaki sauce.

Grilled shrimp glazed with homemade teriyaki sauce.

Grilled marinated thinly sliced rib eye with vegetable.

Grilled marinated beef short rib with bed of onion.

Crispy tempura battered deep-fried shrimp and vegetable.

Crispy tempura battered deep-fried shrimp.

Breaded deep-fried beef cutlet topped with katsu sauce.

Breaded deep-fried beef cutlet topped with katsu sauce

California roll and tuna or salmon roll.

California roll, spicy tuna or spicy salmon roll, and shrimp tempura or spider roll.

California roll, tuna or salmon roll, and spicy tuna or spicy salmon roll.

California roll and 3 pieces sushi tuna, salmon, and shrimp.

California roll and 5 pieces sushi tuna, salmon, yellowtail, white fish, and shrimp.

3 pieces of tuna or salmon sashimi, California roll, and 3 pieces sushi tuna, salmon, and shrimp.

2 pieces of tuna, salmon, yellowtail, white fish, octopus, and bowl of sushi rice.

Thick wheat noodle in a savory hot broth topped with fish cake, mushrooms, and scallions, tempura shrimp and vegetable served on the side.

Stir fried udon noodle with vegetable flavorful special sauce, spicy upon request, choice of chicken or beef. Add shrimp or combo for an additional charge.

Grilled chicken breast glazed with homemade teriyaki sauce set on top of sauteed vegetables served with steamed rice.

Grilled sirloin steak glazed with homemade teriyaki sauce set on top of sauteed vegetables served with steamed rice.

Grilled salmon glazed with homemade teriyaki sauce set on top of sauteed vegetables served with steamed rice.

Grilled shrimp glazed with homemade teriyaki sauce set on top of sauteed vegetables served with steamed rice.

Grilled marinated thinly sliced rib eye with vegetables served with steamed rice.

Grilled marinated beef short rib with bed of onion served with steamed rice.

Grilled filet of miso marinated set on top of sauteed vegetables served with steamed rice.

Grilled filet of pepper tuna set on top of sauteed vegetables served with steamed rice.

Grilled unagi freshwater eel, served on bed of sushi rice.

Bowl of fresh sashimi served on bed of sushi rice.

Variety of fresh sashimi and salad served on bed of steamed rice.

Choice of chicken or beef. Add combo or shrimp for an additional charge. Stir-fried udon noodle with vegetables and flavorful special sauce, spicy upon request.

Tempura shrimp and vegetable served on the side. Thick wheat noodle in a savory hot broth topped with fish cake, mushrooms, and scallions.

Breaded deep-fried chicken breast cutlet topped with katsu sauce served with sauteed vegetables and steamed rice.

Breaded deep-fried beef cutlet topped with katsu sauce served with sauteed vegetables and steamed rice.

Comes with your choice of chicken, beef, or shrimp stir-fried rice and vegetable. Add combo for an additional charge.

Spicy or teriyaki.

Certified Angus beef.

Certified Angus beef.

5 pieces.

No shrimp appetizer.

Stir-fried Japanese thin noodle with sweet and tangy sauce. Add proteins for an additional charge.

7 oz certified Angus beef steak.

Certified Angus beefsteak.

Marinated thin-sliced rib eye.

7 oz certified Angus beef steak.

7 oz.

12 pieces.

7 oz.

7 oz.

Pacific calamari steaks.

1O oz. Portions are limited, please ask server center-cut of filet mignon mixed with mushroom.

Includes one order of California roll or spicy tuna roll, two 5 oz filet mignon, and two lobster tails, two fried rice, and one shared dessert.

Chateaubriand and lobster, close to 10 oz center cut filet and one lobster tail.

5 oz.

5 oz.

7 pieces.

5 oz.

5 oz.

5 oz.

5 oz.

6 oz.

Shrimp appetizer for only dinner.

Choice of tuna, yellowtail, salmon, or combo, served with soy dressing, ponzu, siracha, cilantro and jalapeno

1 pcs of tuna, yellowtail, salmon sushi

2 pcs of tuna, yellowtail, salmon sahimi

4 pcs each of Tuna, Salmon, Cucumber and Avocado roll

16 pieces of chef's choice of sashimi, yamagobo, and daikon over sushi rice, served with soup and salad

Baked eel, yamagobo, and avocado over sushi rice, served with soup and salad

Cubed pieces of tuna, salmon, and white fish with spring mix, lettuce, sesame oil, masago, nori, crab stick, and Korean spicy sauce over steamed rice, served with soup (Jalapeno and garlic available upon request)

Sushi rice topped with fresh tuna

Spring mix, crabmeat, avocado, cucumber, seaweed salad,smelt roe, poke sauce, fried onion and your choice of fish on top of sushi rice, served with soup (Fresh tuna, fresh salmon, spicy tuna or spicy salmon)

7 pcs of chef's choice sushi and Tuna roll

9 pcs of chef's choice sushi and California roll

18 pcs of chef's choice sashimi

9 pcs of chef's choice of sushi and 18 pcs sashimi

California roll, spicy tuna roll and spider roll