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Seven Spices
Made with gram flour, chicken, spices, and herbs.
Punugulu is a deep-fried snack made with rice, urad dal, and other spices.
These crispy pyramid-shaped pastries. Savory potato and green peas filling in it.
Hyderabad has it's the reputation for biryani and chicken dum biryani is on the top of the list! It is cooked with bone-in chicken!
Horsegram sauce mixed to vegetarian biryani and is very delicious. Hose gram is rich in iron and protein.
Egg biryani is a popular dish for many egg eaters, this is a favorite dish who has a love for eggs.
Delightful combination of chicken 65 and biryani.
Most loved Indo Chinese special and comforting food, cooked with vegetables and chicken. We can customize the spice level.
Goat meat lovers always enjoy this fried goat and dum biryani rice.
Vegetables cooked in dum along with basmati rice to give a great taste. Vegetarian.
Goat meat cooked with surrell leaves gives that special texture and taste of the surrell leaves. These leaves are rich in iron and the curry is so special in South India. Served with choice of steam rice or healthy flat wheat bread.
Hyderabad has it's a reputation for biryani and goat dum biryani is on the top of the list! It is cooked with bone-in mutton!
Chicken fry biryani is a modernized version of biryani who likes fried boneless chicken in the biryani. This is very well received as it can be customized to the taste.
This is a boneless chicken biryani cooked in a special sauce which has coriander flavor.
Paneer Indian cottage cheese cooked separately in a special sauce and served along with biryani!
Saute vegetables along with rice cooked to perfection, added spices give the special feel to every byte.
Horsegram sauce cooked and blended into chicken biryani to give a very unique taste. This is a fusion of 2 different worlds making it a wonderful choice.
Eggplant lovers enjoy this out of the world combination!
Hakka cuisine is customized to the Indo Chinese offerings. This is cooked with vegetables and chicken with special sauces and spices.
Hakka cuisine is customized to the Indo Chinese offerings. This is cooked with vegetables and special sauces and spices.
Saute vegetables along with rice cooked to perfection, added spices give the special feel to every byte.
Most loved Indo Chinese special and comforting food, cooked with vegetables and chicken. We can customize the spice level.
This gobi cauliflower entree is one of the most popular and protein-rich veg choice.
Manchurian is Chinese cooking and seasoning techniques to suit Indian taste. Baby corn cooked in dry sauce-like texture and is typically enjoyed as a starter.
Chilli gobi cauliflower is a popular Indo-Chinese variation which has crispy feel with a great texture. It has tangy and spicy feel in every byte.
Chilli paneer Indian cottage cheese is a popular Indo-Chinese variation which has crispy feel with a great texture. It has tangy and spicy feel in every byte.
Manchurian is Chinese cooking and seasoning techniques to suit Indian taste. Gobi cauliflower cooked in dry sauce-like texture and is typically enjoyed as a starter.
This paneer Indian cottage cheese entree is one of the most popular and protein-rich vegetarian choice.
Mixed vegetables, chickpea flour, and carom seeds and deep-fried to make fabulous fritters.
This chicken entree is 1 of the most popular and protein-rich white meat -boneless.
Chilli chicken is a popular Indo-Chinese dish of chicken boneless with special sauce to give nice texture and taste.
Chicken 555 recipe is a delicious chicken appetizer with a little bit of sauce. This is a high protein option that is also yummy. We can customize the spice levels.
Chilli fish is a popular Indo-Chinese variation which has crispy feel with a great texture. It has tangy and spicy feel in every bite.
Chilli shrimp is a popular Indo-Chinese variation which has crispy feel with a great texture. It has tangy and spicy feel in every bite.
Fish fry is battered or breaded fried fish with spices and special ingredients.
Fresh goat meat fry is a special dish for many due to the tenderness, spices, and texture of the meat.
Chicken fry is cooked with special spices and sauce to make it crisp with flavorful.
Shrimp fry is considered to be the signature dish, fresh prawns fried till crisp, and saucy.
Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala. Served with choice of steam rice or wheat flatbread.
Paneer -cottage cheese cooked in spinach sauce, nicely simmered and blended with spices. Very healthy and smooth sauce makes this a wonder. Served with steam rice of healthy wheat flatbread.
Chickpea cooked along with a special mix of spices and onion, tomatoes, coriander seeds, garlic, chillies, ginger, dried mango powder, and we can customize the spice levels. Served with steam rice or healthy flat wheat bread.
Paneer - cottage cheese and peas cooked in a tomato-based sauce with the right mixture of spices. Very good vegetarian choice. Served with steam rice or healthy flat wheat bread.
Kadai paneer ? paneer Indian cottage cheese, and bell peppers cooked in a spicy and tangy sauce. Kadai paneer gets its unique flavor from freshly ground spices, coriander, and red chilies. Served with steam rice or flat wheat bread.
Paneer- cheese, cooked with smooth gravy cooked with spices adding all aromas. It is a vegetarian alternative to chicken tikka masala and is a very popular choice. Served with choice of steam rice or healthy wheat flatbread.
Malai - meaning creamy, kofta is the perfect vegetarian alternative to meatballs, a hugely popular dish. It is a special occasion food probably because making it is a labor of love and takes time and effort. Served with steam rice or healthy flat wheat bread.
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is a creamy and silky smooth, most popular dish in India and UK. Served with Steam rice or healthy flat wheat bread.
Chicken Chettinad is a classic Indian recipe, from the cuisine of Chettinad (South India). This variant has coconut added to make the curry more flavorful. Served with choice of Steam rice or healthy wheat flatbread.
Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian subcontinent. Served with Steam rice or healthy wheat flatbread.
Goat fry is cooked with special spices and sauce to make it crisp with flavorful.
Chicken cooked with surrell leaves gives that special texture and taste of the surrell leaves. These leaves are rich in iron and the curry is so special in South India. Served with choice of steam rice or healthy flat wheat bread.
Kadai chicken is a delicious, spicy, and flavorful dish made with chicken, onions, tomatoes, ginger, garlic, and fresh ground spices known as kadai -wok masala. Served with steam rice or healthy flat wheat bread.
Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.
Gulab jamun is a popular classic Indian sweet made of milk solids and sugar.
Menu for Seven Spices provided by Allmenus.com
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