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Rice Pot Asian Cuisine
Crispy dough filled with cabbage and chicken.
carrot, green onions, cream cheese, sugar
Cabbage and Chicken (8 pieces).
Cabbage and Chicken (8 pieces).
Soybeans with salt.
Deep fried (1 piece).
Deep fried chicken nuggets (12 pieces) with French Fries, ketchup.
Deep fried (2 pieces)
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings and chicken.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
20 pieces with sugar.
24 oz.
20 oz.
16.9 oz.
16.9 oz.
Steamed white rice stir fried with soy sauce and a little white onion and egg.
Noodles stir fried with brown sauce without any vegetable and meat.
Broccoli, cabbage, carrot, baby corn, zucchini, white mushroom. (Steam only)
Served in a sweet sauce served with sesame seeds.
Battered and cooked in a sweet orange sauce.
Bean curd made from soybeans.
Sweetened sauce with vinegar base.
Deep fried with sweet and spicy sauce.
Stir fried with a light brown sauce.
Marinated or glazed in a soy based sauce.
With spicy sauce.
Chicken that has been marinated in a bourbon sauce.
Spicy cajun sauce
Stir fried.
Egg noodle dish.
Stir fried rice noodle dish.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
With brown sauce and vegetables.
Menu for Rice Pot Asian Cuisine provided by Allmenus.com
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