Two pieces. Mixture of Indian spices and channa dal fried for a crispy texture.

Onions and chili mixed together, dipped in besan, and rice batter which is then fried.

Four pieces. Toover liva mixed together with Indian spices and fried. Served with chutneys.

Four pieces. A snack made up of rice and split chickpea batter.

Two pieces. Potato balls dipped in chickpea flour and deep-fried. Served hot with chutney.

Two pieces. Crispy puff pastry stuffed with lightly seasoned potatoes and green peas. Served hot with chutney.

Two pieces. A spicy snack made of flour filled with a mixture of split moong beans. Served hot with chutney.

Pastry puff filled with mixed vegetables seasoned with Indian flavors.

Pastry puff filled with fried scrambled cottage cheese seasoned with Indian flavors.

A spicy blend of vegetables in tomato gravy. Served with soft bread that is cooked with butter.

Boiled potatoes with dabeli masala served on a bun with chutney.

Lentil dumplings tossed in a creamy whipped yogurt topped with spicy and sweet chutneys.

Deep-fried potato patty with cilantro and Indian spices. Served on pav bread with garlic chutney.

One piece. Whole wheat bread stuffed with a mixture of mashed potatoes and Indian spices. Served with yogurt.

Round fried hallow puris with a filling of chickpeas, boiled potatoes, chutney, and onion. Served with spiced and flavoured water.

Puffed rice and sev mixed with potatoes, onions, chaat masala, and chutney.

Flat fired crispy puris mixed with diced potatoes, onions, and chutneys topped with sev.

Round puffy puri filled with mashed potatoes, yogurt garnished with crushed sev, moong dal, and chopped cilantro.

Flat puri mixed with chickpeas and chutneys. Topped with tomatoes and dahi vada.

Deep-fried small wheat bread is soft from inside. Served hot with sweet and mint chutney garnished with onion, curd, and cilantro.

Fried pastry stuffed with spiced potatoes topped with onions, chickpeas, yogurt, and chutneys.

Small cutlet made of boiled potatoes, onions, and various spices. Served with yogurt and chutneys.

Flat fried crispy puris topped with boiled potatoes, onions, and spiced with sweet, and mint chutney. Topped with sev, onions, and cilantro.

A fermented crepe made from rice batter and black lentils. Served with sambar and three chutneys.

A fermented crepe stuffed with lightly seasoned mashed potatoes, fried onions, and Indian spices. Served with sambar and three chutneys.

Fermented crepe with melted mozzarella cheese. Served with sambar and three chutneys.

Fermented crepe with chilli and melted mozzarella cheese. Served with sambar and three chutneys.

A fermented crepe lightly buttered and stuffed with lightly seasoned mashed potatoes, fried onions, and Indian spices. Served with sambar and three chutneys.

A fermented crepe with onions and potatoes. Served with sambar and three chutneys.

Fermented crepe tossed in Indian spices and onions. Served with sambar and three chutneys.

A fermented crepe lightly buttered and served with sambar and three chutneys.

A thick pancake made from rice and lentil batter and sprinkled with mixed vegetables. Served with sambar and three chutneys.

A thick pancake made from rice and lentil batter sprinkled with onions, tomatoes, cilantro, green chilies, and Indian spices. Served with sambar and three chutneys.

Two pieces. Steamed rice and lentil patties mixed with south Indian spices. Served with sambar and chutney.

Two pieces. Deep-fried black grams doughnut served with sambar and coconut chutney.

Two idlis & one medhu vadas. Two steamed rice patties & one lentil doughnuts served with sambar & chutney.

Two idlis, one medhu vada, coffee/tea. Two steamed rice patties, one lentil doughnut and served with sambar & chutney.

3 pieces. Dry milk and cottage cheese dumplings fried and soaked in sugar syrup.

2 pieces. Cottage cheese patties dipped in creamy milk topped off with nuts.