Bengal Bar and Grill

Spinach deep fried in gram flour batter consisting of freshly ground spices.

Sliced onions deep fried in gram flour batter consisting of freshly ground spices.

Paneer deep fried in gram flour batter consisting of freshly ground spices.

Cauliflower cooked in chef's special garlic sauce.

Crispy fried okra.

Fresh Indian bread served with home style potato curry.

Extra crispy fritters made with fresh vegetables dipped in egg batter coated with breadcrumb.

Cauliflower cooked in chef's special spicy tangy sauce.

Cauliflower cooked in chef's special tangy sauce.

Extra crispy fritters made with fresh vegetables with egg batter and breadcrumb.

Crispy patties made of potatoes, spinach and green peas served with green chutney or tamarind chutney.

Batter fried chicken wings coated with sweet and tangy sauce.

Bite size deep fried chicken with punchy flavor of curry leaves, ginger, garlic and chili.

Marinated chicken drumsticks deep fried and coated with chili garlic sauce.

Shrimp marinated with ginger and garlic and tossed in chef special spicy sauce.

Indian bread stuffed with very mildly spiced mashed green peas, served with Bengal special aromatic potato curry.

A popular Kolkata street food. Chicken cooked with secret sauce, wrapped in paratha with onion cucumber salad.

A popular Kolkata street food. Egg omelet wrapped in paratha with onion cucumber salad.

Served with kasundi. Fish fillet marinated with chef secret spices dipped in batter and deep fried.

Lean ground chicken marinated with ginger, minced onion, spices and chef special sauce.

Chicken marinated in yogurt sauce and cooked in clay oven.

Boneless chicken marinated in yogurt sauce and cooked in clay oven.

Assorted platter of sheek, tandoori and chicken tikka.

Shrimp marinated in yogurt sauce and cooked in clay oven.

A special delicacy of chicken in chef special green sauce cooked in clay oven.

Clay oven grilled boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Chicken leg quarters marinated with yogurt and chef special spices and grilled in clay oven served with some green salads.

Home style cauliflower cooked with homemade spices and tomato puree.

Classic North Indian dish where lentils are slowly simmered for hours in a very aromatic buttery and creamy sauce.

Boiled yellow lentils slowly sauteed with onion, tomatoes and whole spices.

Vegetable and cheese dumpling in mild creamy sauce.

Punjabi style red kidney beans curry, slowly simmered with onion and tomatoes.

Kolkata style. Chicken blended with specially imported herbs and spices, cooked with saffron flavored basmati rice.

Kolkata style. Goat blended with specially imported herbs and spices, cooked with saffron flavored basmati rice.

1 garlic, 1 stuffed paratha and 1 butter or roti.