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Curries N Cravings
Great Tasty Gobi Fry made with House Dum Spices and Cauliflower to enhance your taste buds
Gongura pachadi also known as gongura chutney is a Andhra style side dish made with sorrel leaves, red chilies, garlic and other basic
Non-Veg Curry - 12 oz - Mutton Curry; Veg Fry - 12 oz - Gobi fry; Dal - 16 oz - Palakura pappu; Roti Pachadi - 8 oz - Gongura roti pachadi
Non-Veg Curry - 12 oz - Mutton Curry; 64 oz White Rice; Veg Fry - 12 oz - Gobi fry; Dal - 16 oz - Palakura pappu; Roti Pachadi - 8 oz - Gongura roti pachadi
Onion Samosa is a crispy fried snack made using homemade samosa patty sheets filled with spicy onion-based stuffing
A traditional and simple rice side dish recipe made with raw tamarind extract and oil tempering
Palak pappu also known as Palakura Pappu is a nutrition dense and protein rich dal palak recipe is very famous down south of India.
Lentil soup made with house spl spices and medley of vegetables.
Veg Curry - 12 oz - Vankaya curry; Veg Fry - 12 oz - Gobi fry; Dal - 16 oz - Palakura pappu; Roti Pachadi - 8 oz - Gongura roti pachadi
Rice - 64oz, Veg Curry - 12 oz - Vankaya curry; Veg Fry - 12 oz - Gobi fry; Dal - 16 oz - Palakura pappu; Roti Pachadi - 8 oz - Gongura roti pachadi
Mutton Curry is a one pot dish where mutton is marinated and cooked with plenty of spices, herbs, onions, tomatoes and yogurt
Fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.
Veg spring rolls is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried. Spring vegetables like cabbage ... comes with dipping suace
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic
A classic Indo Chinese recipe of Chicken Manchurian is a favourite amongst all Indians - pieces of chicken coated in a soy sauce mixture and pan fried until a crisp which is then added to a flavoursome soy sauce gravy
Basmati rice cooked with tender fried chunks of chicken, blended with herbs and spices then garnished with onions. Andhra Style favorite
Basmati rice cooked with egg, blended with herbs and spices then garnished cilantro, onion and lemon.
Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished
Indian cottage cheese cubes cooked in a creamy tomato sauce and lightly spiced & sweetened.
Chicken cooked in whole Indian spices in onion and tomato gravy.
Golden- fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup.
This mango shake is a popular Indian summer drink that combines fresh mangos with milk. It's thick, sweet and super refreshing.
Mango Juice made from Alphonso Mangoes
Onion Samosa is a crispy fried snack made using homemade samosa patty sheets filled with spicy onion-based stuffing
Fried Battered green chillies, stuffed with onions, peanuts and coriander
Fried Battered green chillies.
Mirchi Bajji is cut into smaller pieces and fried again.
Fried dumplings made with maida (all purpose flour), rice flour, curd and spices with House Chutney and Sambar
Crisp fried snack made with gram flour, onions, and spices
Deep fried snack made with rice, urad dal (Lentil) and other spices.
Masala means a mixture of spices & vada is a fried lentil snack. So masala vada translates to a fried snack made with lentils and spices.
Aloo pakora also known as potato bajji or aloo bajji are a quick snack makde with potatoes, gram flour and spices. Great Evening Snack
Boneless Chicken Biryani – Small Shallow Tray, 16 oz Chicken Appetizer, 12oz Chicken Curry, 1 Butter Naan or 2 Chapatis, 8oz Dessert
Boneless Goat Biryani – Small Shallow Tray, 16 oz Chicken Appetizer, 12oz Chicken Curry, 1 Butter Naan or 2 Chapatis, 8oz Dessert
Egg Biryani – Small Shallow Tray, 16 oz Veg. Appetizer, 12 oz Chana Masala Curry, 1 Butter Naan or 2 Chapatis, 8oz Dessert
Shrimp Biryani – Small Shallow Tray, 16 oz Chicken Appetizer, 12 oz Chicken Curry, 1 Butter Naan or 2 Chapatis, 8oz Dessert
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with cilantro, onion and lemon (Served with yogurt raita and special gravy).
Basmati rice cooked with goat meat, herbs, spices and garnished with cilantro, onion and lemon in traditional HYDERABADI STYLE
Uniquely layered Hyderabadi chicken biryani cooked in a traditional way then garnished with egg, cilantro, onions and chicken.
Chicken Dum Biryani – Small Shallow Tray, 16 oz Chicken Appetizer, 12 oz Chicken Curry, 1 Naan or 2 Chapatis, 8oz Dessert
Indian style spiced chicken cooked with basmati rice and aromatic spices.
Chicken Fry Biryani- Small Shallow Tray, 16 oz Chicken Appetizer, 12 oz Chicken Curry, 1 Naan or 2 Chapatis and 8 oz Dessert
Chicken keema biryani recipe made with chicken mince in aromatic spices and mixed with rice for a fantastic finish.
Small Shallow Tray + 16oz Chicken Appetizer + 12oz Chicken Curry + 1 Butter Naan or 2 Chapatis, 8oz Dessert
Chicken Lollipop Biryani is a This #ChickenLollipopBiryani is made using chicken lollipop, basmati rice, onion,
Chicken Lollipop Biryani- Small Shallow Tray, 16 oz Chicken Appetizer, 12 oz Chicken Curry, 1 Naan or 2 Chapatis and 8 oz Dessert
Marinated fish cooked traditionally with basmati rice and spices
Fish Biryani-Small Shallow Tray + 16oz Chicken Appetizer + 12oz Chicken Curry + 1 Butter Naan or 2 Chapatis, 8oz Dessert
Basmati rice cooked with fried goat meat, herbs, spices and garnished with cilantro, onion and lemon HYDERABADI STYLE
Goat Fry Biryani – Small Shallow Tray, 16 oz Chicken Appetizer, 12oz Chicken Curry, 1 Butter Naan or 2 Chapatis, 8oz Dessert
Basmati rice cooked with cottage cheese and grean peas, blended with herbs and guntur chillies/spices then garnished with cilantro, onion and lemon (served with raita and special gravy)
Combination of Indian Egg plant , and traditionally cooked with basmati rice and aromatic spices
Gutti Vankaya Biryani- Small Shallow Tray, 16 oz Veg. Appetizer, 12oz Chana Masala Curry, 1 Butter Naan or 2 Chapatis, 8oz Dessert
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice, and aromatic spices.
Mutton Keema Biryani - Small Shallow Tray + 16oz Chicken Appetizer + 12oz Chicken Curry + 1 Butter Naan or 2 Chapatis, 8oz Dessert
Paneer Biryani – Small Shallow Tray, 16 oz Veg Appetizer, 12 oz Chana Masala Curry, 1 Butter Naan or 2 Chapatis, 8oz Dessert
Basmati rice cooked with Shrimp, blended with herbs and spices then garnished with cilantro, onion and lemon (Served with yogurt raita and special gravy).
Chicken Dum Biryani made with Horse gram / ULAVACHARU soup
Chicken Dum Biryani – Small Shallow Tray, 16 oz Chicken Appetizer, 12 oz Chicken Curry, 1 Naan or 2 Chapatis and 8 oz Dessert
Veg. Dum Biryani - Small Shallow Tray, 16 oz Veg. Appetizer, 12oz Chana Masala Curry, 1 Butter Naan or 2 Chapatis, 8oz Dessert
Veg. Keema Biryani – Small Shallow Tray, 16 oz Veg Appetizer, 12 oz Chana Masala Curry, 1 Butter Naan or 2 Chapatis , 8oz Dessert
Basmati rice cooked with vegetables, herbs, spices and garnished with cilantro, onion and lemon Hyderabad Style
Combination of mixed vegetables and soya granules cooked traditionally with basmati rice and aromatic spices
Boneless Chicken Biryani – Small Shallow Tray, 16 oz Chicken Appetizer, 12oz Chicken Curry, 1 Butter Naan or 2 Chapatis and 8 oz Dessert
Indian flat bread made of wheat flour.
Leavened white flour bread baked from clay oven spread with butter.
Fresh Made Yogurt from Bruam's Milk with no preservatives
Dosa batter is a readily available batter to make dosas made of a combination of urad dal, raw rice and parboiled rice. These are soaked and then then ground to a batter which is then fermented. Dosas are famous South Indian breakfast had all over India
Idli is a traditional fermented rice and black gram based food. Idli batter is prepared by soaking polished parboiled rice and decorticated black gram for
Pesarattu are crisp crepes made with a lightly spiced mung lentil batter and are a speciality breakfast from the Andhra cuisine.
Veg Rolls Medium size are Chinese delicacy goes great as an evening snack for adults and children with our traditional dipping sauce.
Filled with carrots, cabbage, french beans, bell pepper (capsicum) and spring onions, this stir fry recipe is packed with healthy veggies
Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.
Egg fried noodles are a delicious Chinese dish of stir fried noodles tossed with umami sauces, nutrient rich veggies and protein-packed eggs.
Fried beaten egg tossed with aromatic basmati rice with a combination of veggies and spices.
This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together.
Momos/Vegetarian dumplins are very popular in the parts of Nepal. Steaming them and tossing them in a spicy sauce is pure heaven
Momos/Paneer dumplins are very popular in the parts of Nepal. Steaming them and tossing them in a spicy sauce is pure heaven
Momos/Paneer dumplins are very popular in the parts of Nepal. Steaming them and tossing them in a spicy 555 sauce is pure heaven
Momos/Paneer dumplins are very popular in the parts of Nepal. Steaming them and tossing them in a spicy Dynamite sauce is pure heaven
Momos/Chicken dumplins are very popular in the parts of Nepal. Steaming them and tossing them in a spicy 555 sauce is pure heaven
Momos/Chicken dumplins are very popular in the parts of Nepal. Steaming them and tossing them in a spicy sauce is pure heaven
Momos/Chicken dumplins are very popular in the parts of Nepal. Steaming them and tossing them in a spicy Dynamite sauce is pure heaven
Chicken noodles are a delicious flavor packed meal of stir fried noodles, chicken, vegetables and sauces. Made in Chinese Hakka Style!
Asian inspired Garlic Noodles with Shrimp is a bold-flavored seafood noodle dish that is so tasty
This shrimp fried rice highlights the best of Chinese takeout in a quick and easy recipe. Made with rice, shrimp, peas, carrots, onion, ...
Egg omlette made with spicy masala, chillies and onions
Deep fried Chicken marinated with crushed peppers and house spl spices.
Fried chicken cooked in special sauce with cashew nuts.
Chicken is marinated with spices and deep fried.
Finely cut chicken strips marinated with freshly crushed pepper, corns and green chilies.
Chicken spiced differently, tossed with a seasoned salt blended with Masakkali masala plus curry leaves,
Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp.
Delicious and flavorful dish made with Diced chicken, sliced green chilies, curry leaves and spl spices
Chicken sautéed in Spicy Andhra sauce
Finely cut goat strips marinated with freshly crushed peppercorns, onions and green chilies.
Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce. It is served as a appetizer
Apollo fish fry is a very popular bar & restaurant dish in Hyderabad. Spiced batter coated fish deep fried and tossed in an awesome spicy ...
Chili shrimp is a dish of stir-fried shrimp in chilli sauce
Scrambled egg dish made with herbs and spices
Andhra Style Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India.
Chicken breast marinated in tikka masala, yogurt, blended with ginger, garlic herbs, spices then grilled.
Succulent pieces of chicken roasted in a tandoor clay oven cooked in rich tomato sauce with herbs spices
A traditional Indian Chicken dish cooked with fresh Gongura leaves.
Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.
Chicken cooked in dark roasted peppered sauce.
soft tender chunks of chicken cooked with Indian style spiced curry sauce.
Hyderabad style of chicken starter made with fresh ground spices
Indian Style goat curry is a delicious meat curry with tender pieces of goat meat cooked with yogurt and aromatic spices.
Mutton Curry is a one pot dish where mutton is marinated and cooked with plenty of spices, herbs, onions, tomatoes and yogurt
One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard and red chilies
Haleem is a paste-like stew composed of Mutton Meat pounded wheat, lentils, ghee, ginger-garlic paste and turmeric.
Spicy and packed with full of flavour. This chettinad mutton kulambu is a delicious curry made using freshly roasted masala.
Boneless fish cooked in traditional Andhra tangy style with homemade spices.
Prawns sautéed in onion, chilies, curry leaves and spices
Shrimp Curry made with coconut milk, tomato sauce and warm Indian spices
Traditionally prepared aromatic blended with marinated spices and gently cooked with basmati rice (served with Raita)
Traditionally prepared aromatic blended with marinated spices and gently cooked with basmati rice and minced vegetables
Traditionally prepared aromatic blended with marinated spices and gently cooked with basmati rice and medley of vegetables
Made by roasting paneer cubes in ghee and cooked with basmati rice and aromatic spices.
Boneless Chicken marinated with special sauce and cooked with rice and aromatic spices
Cooked Gongura lvs paste with Boneless Chicken marinated with special sauce and cooked with rice and aromatic spices
Traditionally prepared aromatic blended with marinated spices and gently cooked with basmati rice and Chicken(served with raita)
Boneless Chicken marinated with special sauce and cooked with rice and aromatic spices
Basmati rice cooked with minced Chicken and aromatic spices served with Raita
Basmati rice cooked with goat and aromatic spices served with Raita
Basmati rice cooked with minced goat and aromatic spices served with Raita
Basmati rice cooked with goat and gongura lvs paste and aromatic spices served with Raita
Traditionally prepared aromatic blended with marinated spices and gently cooked with basmati rice and shrimp (served with raita)
Veg Pulao-Small Shallow Tray, 16 oz Veg. Appetizer, 12oz Chana Masala Curry, 1 Butter Naan or 2 Chapatis, 8oz Dessert
Chicken Pulao-Small Shallow Tray + 16oz Chicken Appetizer + 12oz Chicken Curry + 1 Butter Naan or 2 Chapatis, 8oz Dessert
Rajugaru Kodi Pulao - Small Shallow Tray + 16oz Chicken Appetizer + 12oz Chicken Curry + 1 Butter Naan or 2 Chapatis, 8oz Dessert
Andhra Chicken Pulao -Small Shallow Tray + 16oz Chicken Appetizer + 12oz Chicken Curry + 1 Butter Naan or 2 Chapatis, 8oz Dessert
Goat Pulao - Small Shallow Tray + 16oz Chicken Appetizer + 12oz Chicken Curry + 1 Butter Naan or 2 Chapatis, 8oz Dessert
Mutton Keema Pulao - Small Shallow Tray + 16oz Chicken Appetizer + 12oz Chicken Curry + 1 Butter Naan or 2 Chapatis, 8oz Dessert
This mango shake is a popular Indian summer drink that combines fresh mangos with milk. It's thick, sweet and super refreshing.
Mango Juice made from Alphonso Mangoes
Chikoo milkshake is made with only 3 ingredients, chikoo, milk, and sugar. Awesome taste
Crepe made with rice flour batter with egg spread inside with Sambar and House Chutney on the side
Crepe made with rice flour batter with sambar and house chutney
Crepe made of rice flour batter with ghee spreading with sambar and house chutney on the side.
Masala dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced
Crepe made of rice flour batter with onions spreading with sambar and house chutney on the side.
Crepe made with rice flour batter and filled with potato curry and Sambar and House chutney on the side.
Crepe made with rice flour batter with cottage cheese spread and sambar and house chutney on the side
Crepe made with rice flour batter and hazelnut chocolate. Kids gonna luv it
Crepe made with rice flour batter with cheese stuffed inside with sambar and house chutney on the side
Podi' in Tamil means red chilies and this dosa is a delicious treat for spice lovers. Made with powdered Bengal gram, urad dal, and sesame seeds. This thin dosa is made by spreading a little podi on the dosa and is usually served with chutney and sambhar.
Crepe made with rice flour batter and filled with minced chicken spread
Idli with peanut and ginger chutney
Soft & fluffy steamed cake made of fermented rice & lentil batter.
2 Pcs of Idli and Vada each served with peanut and ginger Chutney
Ghee Idli is a famous south Indian dish made with protein-packed lentils like moong dal, urad dal, masoor dal and channa dal. Served with Peanut and Ginger Chutney
Podi Idli are South Indian breakfast made by tossing steamed idlis in ghee and a spiced condiment known as podi.
Combination of 2 x Idli's and 2 x Vada with sambar and house chutney on the side.
Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves.
Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves served with Sambar and house chutney
Ven Pongal recipe is a spicy and savory version where rice and moong dal are cooked together and tempered with cumin, pepper, ginger, and ghee.
Ven pongal, one of the main breakfast recipes prepared with rice and moong dal served with peanut and ginger chutney
Fried dumplings made with maida (all purpose flour), rice flour, curd and spices with House Chutney and Sambar
Crepe made of bengal gram( Moong Dal/ green gram) batter with Sambar and House chutney
Crepe made of bengal gram( Moong Dal/ green gram) batter with onions and masala served with Sambar and House chutney
Crepe made from green gram lentils and filled with Onions served with Sambar and House Chutney
Crepe made from green gram lentils and filled with roasted semoline porridge with Sambar and House Chutney
Crepe made of bengal gram( Moong Dal/ green gram) batter with onions and upma and served with Sambar and House chutney
Deep fried Indian bread
Deep fried Indian bread served with our special potato & onion gravy curry in Chana Besan.
Our Awesome Poori with a great combination of North Indian Chana Masala Curry as a side
Our Awesome Poori with Awesome Traditional House special Chicken Curry as a side.
Our Awesome Poori with our House Special Muttom Kheema as a side. Top it off with a cut onions and green chilli
Breakfast dish made with semolina, spices, herbs and veggies with Sambar and House Chutney
Breakfast dish made with semolina, spices, herbs and veggies with Sambar and House Chutney
Traditionally uttapam is made by soaking rice and lentils for several hours, later ground to a thick batter and fermented until light and airy.
Traditionally uttapam is made by soaking rice and lentils for several hours, later ground to a thick batter and fermented until light and airy with onions and served with house chutney and sambar
Traditionally uttapam is made by soaking rice and lentils for several hours, later ground to a thick batter and fermented until light and airy with onions and green chilli flakes and served with house chutney and sambar
Traditionally uttapam is made by soaking rice and lentils for several hours, later ground to a thick batter and fermented until light and airy with onions and green chilli flakes and served with house chutney and sambar
Pongal plus Idili and Vada Combo
Upma plus Idli and Vada Combo
Idli plus Porri with Aloo Curry Combo
Idli and Mysore Bonda Combo
Idli and Mysore Bonda and Vada Combo
Idli , Vada, Mysore Bonda and Poori with Aloo Curry Combo
Battered gobi cooked in Indo-Chinese style.
Baby corn tossed with soya sauce, chili and onion.
Fried baby corn nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness
Battered gobi fried along spicy peppers with Indo chinese sauce
Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest.
Veg manchurian is an Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce.
Indo Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chili sauce.
Paneer Manchurian is actually means cottage cheese in hot and sour gravy. This is a popular fusion recipe in India made using Chinese
Cottage cheese nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness
Fried paneer cooked in special sauce with cashew nuts.
Lentil soup made with house spl spices and medley of vegetables.
A perfect blend of yellow lentil and tomato simmered in cream.
Homemade cottage cheese (paneer) simmered in onions, tomatoes, and cream.
Cottage cheese cooked with green peas in curry sauce.
Fried panner cooked with Rich & tasty gravy paste (Onions, tomato, yogurt&nuts)
Tasty and delicious North Indian creamy curry recipe made with aloo and planner balls in Onion and tomato sauce
Vegetables cooked with rich gravy paste
A combination of chick peas, onions and tomatoes in a sauce with spices.
Palak Chole is a North Indian style delicious curry made with spinach (palak) and white chickpeas (chana).
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