Crepe made with rice flour batter with sambar and house chutney

Crepe made of rice flour batter with ghee spreading with sambar and house chutney on the side.

Masala dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced

Crepe made of rice flour batter with onions spreading with sambar and house chutney on the side.

Crepe made with rice flour batter and filled with potato curry and Sambar and House chutney on the side.

Crepe made with rice flour batter with cottage cheese spread and sambar and house chutney on the side

Crepe made with rice flour batter with cheese stuffed inside with sambar and house chutney on the side

Podi' in Tamil means red chilies and this dosa is a delicious treat for spice lovers. Made with powdered Bengal gram, urad dal, and sesame seeds. This thin dosa is made by spreading a little podi on the dosa and is usually served with chutney and sambhar.

Idli with peanut and ginger chutney

Soft & fluffy steamed cake made of fermented rice & lentil batter.

2 Pcs of Idli and Vada each served with peanut and ginger Chutney

Ghee Idli is a famous south Indian dish made with protein-packed lentils like moong dal, urad dal, masoor dal and channa dal. Served with Peanut and Ginger Chutney

Podi Idli are South Indian breakfast made by tossing steamed idlis in ghee and a spiced condiment known as podi.

Combination of 2 x Idli's and 2 x Vada with sambar and house chutney on the side.

Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves.

Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves served with Sambar and house chutney

Fried dumplings made with maida (all purpose flour), rice flour, curd and spices with House Chutney and Sambar

Crepe made of bengal gram( Moong Dal/ green gram) batter with Sambar and House chutney

Crepe made of bengal gram( Moong Dal/ green gram) batter with onions and masala served with Sambar and House chutney

Crepe made from green gram lentils and filled with Onions served with Sambar and House Chutney

Crepe made from green gram lentils and filled with roasted semoline porridge with Sambar and House Chutney

Crepe made of bengal gram( Moong Dal/ green gram) batter with onions and upma and served with Sambar and House chutney

Deep fried Indian bread

Deep fried Indian bread served with our special potato & onion gravy curry in Chana Besan.

Our Awesome Poori with a great combination of North Indian Chana Masala Curry as a side

Our Awesome Poori with Awesome Traditional House special Chicken Curry as a side.

Breakfast dish made with semolina, spices, herbs and veggies with Sambar and House Chutney

Traditionally uttapam is made by soaking rice and lentils for several hours, later ground to a thick batter and fermented until light and airy.

Traditionally uttapam is made by soaking rice and lentils for several hours, later ground to a thick batter and fermented until light and airy with onions and served with house chutney and sambar

Traditionally uttapam is made by soaking rice and lentils for several hours, later ground to a thick batter and fermented until light and airy with onions and green chilli flakes and served with house chutney and sambar

Traditionally uttapam is made by soaking rice and lentils for several hours, later ground to a thick batter and fermented until light and airy with onions and green chilli flakes and served with house chutney and sambar

Upma plus Idli and Vada Combo

Idli plus Porri with Aloo Curry Combo

Idli and Mysore Bonda Combo

Idli and Mysore Bonda and Vada Combo

Idli , Vada, Mysore Bonda and Poori with Aloo Curry Combo

Soft & fluffy steamed cake made of fermented rice & lentil batter.

Enjoy a thoughtfully curated Non- Veg combo consisting of a flavorful Non-veg curry, Veg fry, Traditional dal, Roti Pachadi, and aromatic rasam, offering a true homestyle dining experience.

Enjoy a thoughtfully curated Non-Veg combo consisting of white rice, a non-veg curry, veg fry, traditional dal, traditional roti pachadi, and aromatic rasam.

Onion Samosa is a crispy fried snack made using homemade samosa patty sheets filled with spicy onion-based stuffing

Lentil soup made with house spl spices and medley of vegetables.

Enjoy a thoughtfully curated veg combo consisting of a flavorful Vegetable curry, Veg fry, Traditional dal, Roti Pachadi, and aromatic rasam, offering a true homestyle dining experience.

Enjoy a thoughtfully curated vegetarian combo consisting of white rice, a veg curry, veg fry, traditional dal, traditional roti pachadi, and aromatic rasam.

CornSamosa is a crispy fried snack made using homemade samosa patty sheets filled with sweet corn. Kids gonna Luv it. Perfect with Chai and Tea

Authentic street food, inspired by the vivid cuisines across Asia. Stuffed with tasty flavours and packed with plant goodness.

Fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.

Onion Samosa is a crispy fried snack made using homemade samosa patty sheets filled with spicy onion-based stuffing

Fried Battered green chillies, stuffed with onions, peanuts and coriander

Fried Battered green chillies.

Mirchi Bajji is cut into smaller pieces and fried again.

Fried dumplings made with maida (all purpose flour), rice flour, curd and spices with House Chutney and Sambar

Crisp fried snack made with gram flour, onions, and spices

Veg spring rolls is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried. Spring vegetables like cabbage ... comes with dipping suace

This lilva kachori recipe gives you one of the best kachori with a flaky crisp crust and a soft, lightly spicy, sweet and tangy filling.

A mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. The patties or tikki from beet has a dark red or pinkish colour and texture.

A popular tea time snack that one will comes across in Kerala and Tamilnadu. A plate of crisp Kajada and tea / coffee makes for a great way to enjoy.

A perfect blend of yellow lentil and tomato simmered in cream.

Homemade cottage cheese (paneer) simmered in onions, tomatoes, and cream.

Fresh Spinach and Cottage Cheese cooked with garlic, ginger, onions, herbs and spices.

Fried panner cooked with Rich & tasty gravy paste (Onions, tomato, yogurt&nuts)

Tasty and delicious North Indian creamy curry recipe made with aloo and planner balls in Onion and tomato sauce

Vegetables cooked with rich gravy paste

Palak Chole is a North Indian style delicious curry made with spinach (palak) and white chickpeas (chana).

Battered gobi cooked in Indo-Chinese style.

Baby corn tossed with soya sauce, chili and onion.

Fried baby corn nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness

Battered gobi fried along spicy peppers with Indo chinese sauce

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic

Blanched cauliflower florets nicely coated with a spiced batter and deep fried twice to give that zest.

Veg manchurian is an Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce.

Indo Chinese starter made by seasoning fried Indian cottage cheese (paneer) in chili sauce.

Paneer Manchurian is actually means cottage cheese in hot and sour gravy. This is a popular fusion recipe in India made using Chinese

Cottage cheese nicely coated with a spiced batter and deep fried twice to give that zest and crunchiness

Fried paneer cooked in special sauce with cashew nuts.

Combination of Indian Egg plant , and traditionally cooked with basmati rice and aromatic spices

Gutti Vankaya Biryani- Small Shallow Tray (Similar to 3 Individual Biryani's)

Paneer Biryani – Small Shallow Tray (Similar to 3 Individual Biryani's)

Veg. Dum Biryani - Small Shallow Tray (Similar to 3 Individual Biryani's)

Veg. Keema Biryani – Small Shallow Tray (Similar to 3 Individual Biryani's)

Basmati rice cooked with vegetables, herbs, spices and garnished with cilantro, onion and lemon Hyderabad Style

Basmati rice cooked with cottage cheese and grean peas, blended with herbs and spices then garnished

Traditionally prepared aromatic blended with marinated spices and gently cooked with basmati rice (served with Raita)

Traditionally prepared aromatic blended with marinated spices and gently cooked with basmati rice and minced vegetables

Traditionally prepared aromatic blended with marinated spices and gently cooked with basmati rice and medley of vegetables

Made by roasting paneer cubes in ghee and cooked with basmati rice and aromatic spices.

Veg Pulao-Small Shallow Tray, ( Similar to 3 Individual Pulao's)

A wholesome and flavorful rice dish with tender kabuli chana, aromatic spices, and herbs — a hearty and satisfying vegetarian favorite. Perfect for a light yet nourishing meal.

Fragrant basmati rice tossed with sweet green peas and subtle spices, creating a light, flavorful, and satisfying dish — perfect as a side or a simple meal on its own.

A spicy and flavorful combination of basmati rice, crisp cauliflower, and bold green chilies — perfect for those who love a zesty, comforting meal with a kick.

A creative fusion of fluffy basmati rice and steamed vegetable momos, tossed in aromatic spices for a delightful and satisfying dish that’s both comforting and unique.

Fragrant basmati rice combined with perfectly roasted tofu and aromatic spices, creating a hearty and protein-packed dish with a deliciously smoky flavor. Ideal for a wholesome, satisfying meal.

Fluffy basmati rice paired with sautéed paneer and colorful bell peppers in a mildly spiced sauce — a vibrant and flavorful dish that’s both hearty and comforting.

A colorful mix of fresh vegetables and basmati rice tossed in a tangy, mildly spiced sauce — a delicious and wholesome dish full of flavor and texture.

Light and crispy sabudana grains stir-fried with spices and herbs, offering a flavorful, gluten-free option that’s perfect for a quick and satisfying meal.

A playful fusion of crisp raj kachori pieces and fragrant basmati rice, tossed with tangy chutneys and spices — a flavorful, indulgent dish with textures and tastes that delight every bite.

A sweet and aromatic rice dish cooked with dry fruits, saffron, and gentle spices — a delightful treat that’s perfect for festive occasions or a comforting dessert.

Momos/Vegetarian dumplins are very popular in the parts of Nepal. Steaming them and tossing them in a spicy sauce is pure heaven

Veg spring rolls is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried. Spring vegetables like cabbage ... comes with dipping suace

Fresh Made Yogurt from Bruam's Milk with no preservatives

Dosa batter is a readily available batter to make dosas made of a combination of urad dal, raw rice and parboiled rice. These are soaked and then then ground to a batter which is then fermented. Dosas are famous South Indian breakfast had all over India

Idli is a traditional fermented rice and black gram based food. Idli batter is prepared by soaking polished parboiled rice and decorticated black gram for

Pesarattu are crisp crepes made with a lightly spiced mung lentil batter and are a speciality breakfast from the Andhra cuisine.

Golden- fried dumplings of milk pastry are soaked in sweet, saffron enriched syrup.

Sweet dumplings of cottage cheese served in chef’s special sweetened flavored milk.

Masala Peanuts is a spicy and crunchy snack coated in chickpea flour, rice flour , peanuts and few spices which serves as wonderful tea time ...

This mango shake is a popular Indian summer drink that combines fresh mangos with milk. It's thick, sweet and super refreshing.

Mango Juice made from Alphonso Mangoes