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Bawarchi Swagruha
Samosa chaat is a mixture of potato pieces with chickpeas and tangy-salty spices.
Battered cauliflower tossed in spicy and zestyindo-chinese sauces.
Fried soft and nutritious baby corn tossed in Chinese sauces.
Fried paneer cubes are tossed with capsicum, onions and delicious mix of Chinese sauces.
Fried idli pieces are tossed with capsicum, onions and delicious mix od Chinese sauces.
A spicy indo Chinese style starter made with friedpotatoes.
Steamed rice cakes served with andra style karampodi.
Fried baby corn tossed with mix south Indian special house spices.
Broth egg slices tossed in indo Chinese sauce.
Fried boneless chicken cubes are marinated in soya, chili sauce and tossed in mix of indo-chinese sauces.
Boneless chicken cubes dipped in a yummy gram flour batter and deep fried.
White chicken cubes tossed with mix south Indian special house spices.
White chicken cubs tossed with curry leaves and south, Indian special spices.
Delicious goat meat tossed with curry leaves and south Indian special spices.
Delicious goat meat tossed with curry leaves and south Indian special spices.
The battered fish cuts are covered with south Indian special masala and deep fried.
Shrimp tossed with mix south Indian special house spices.
Cooked lentils which are lastly tempered with fried spices and herbs. Served with rice or naan.
Lentils cooked with tomatoes and lastly tempered with fried spices and herbs. Served with rice or naan.
Chickpeas are simmered with a blend of fried garlic, ginger, in addition to traditional Indian flavors. Served with rice or naan.
Fried thinly sliced tindora tempered with special Indian seasonings. Served with rice or naan.
Fried egg-plant cooked in rich and thick south Indian gravy. Served with rice or naan.
Young brinjals are fried and then added to the simmering gravy. Served with rice or naan.
Green peas and paneer cubs cooked in a tomato-based sauce and spiced with garam masala. Served with rice or naan.
Marinated pieces of tandoori paneer cooked in a tomato based creamy gravy. Served with rice or naan.
Fried paneer cubs cooked with butter, tomatoes, coshews, cream and garam masala. Served with rice or naan.
Fried paneer cubs cooked with spinach paste and thickened with cream. Served with rice or naan.
Paneer cubs cooked with tomatoes, onions, bell peppers and Indian spices. Served with rice or naan.
Paneer cubs cooked in thick rich gravy made of cream, tomatoes, cashews and special spices. Served with rice or naan.
Boiled eggs cooked with spicy onion tomato-based gravy. Served with rice or naan.
Scrambled eggs fried and tossed with Indian spices. Served with rice or naan.
Beaten eggs cooked with flavorful mixed onion tomato masala. Served with rice or naan.
Boiled eggs cooked with south Indian richest soup (horsegram soup) and onion tomato-based gravy. Served with rice or naan.
Chicken cooked in andhra style with poppy seed paste, chicken masala and dhaniya powder. Served with rice or naan.
Chicken cooked in andhra style with spicy mango paste,chicken masala, dhaniya powder. Served with rice or naan.
Hot and spicy marinated chicken cooked in guntur style with fresh grounded masala. Served with rice or naan.
Chicken cooked with red sorrel leaves, chicken masala and dhaniya powder. Served with rice or naan.
Chicken cooked with kastoori methi, garam masala powder and chopped fresh coriander. Served with rice or naan.
Chicken marinated and cooked in andhra style with onion, tomato, spinach and cream. Served with rice or naan.
Tandoori chicken cubes cooked with butter, tomatoes, cashews, cream and garam masala. Served with rice or naan.
Marinated pieces of tandoori chicken cooked in a tomato based creamy gravy. Served with rice or naan.
Chicken cooked in thick rich gravy made up of cream, tomatoes, cashews and special spices. Served with rice or naan.
Tender pieces of goat meat cooked in gudivada style with poppy seed paste, garam masala and spices. Served with rice or naan.
Goat meat cooked with red sorrel leaves, chicken masala, kastoori methi, dhaniya powder. Served with rice or naan.
Chicken cooked in andhara style with special swagruha spicy paste, chicken masala, herbs and spices. Served with rice or naan.
Chicken cooked in andhara style with spicy mango paste, chicken masala, and dhaniya powder. Served with rice or naan.
Hot and spicy marinated goat cooked in south-indian style with black pepper and fresh grounded masala. Served with rice or naan.
Fish cuts cooked in andhra style with poppy seed paste, garam masala, fish seasonings and dhaniya powder. Served with rice or naan.
Fried hot and spicy shrimp cooked in south-indian style with onions, tomatoes and fresh ground masala. Served with rice or naan.
Marinated shrimp cooked in kondapalli village style with poppy seeed paste, garam masala, tamarind paste, dhaniya powder. Served with rice or naan.
Marinated shrimp cooked in a tomato based creamy gravy. Served with rice or naan.
Flavored noodles cooked with vegetables or egg or chicken.
Flavored basamati rice cooked with vegetables or egg or chicken.
Battered cauliflower sauteed with onions, bell peppers and soya sauce.
Battered chicken sauteed with onions, bell peppers and soya sauce.
Boneless chicken cooked in fresh schezwan sauce, onions and soya sauce.
Crisp patties stuffed with potatoes and green peas.
Whole green chilies deep fried with spiced chick pea flour.
Whole jalapenos deep fried with spiced chickpea flour.
Whole jalapenos fried with spiced chick pea flour and stuffed with onions.
Deep fried small bolls of rice flour with urad dal.
Vegetable slices dipped in a spiced batter and deep fried.
Deep fried pastries made with split pea flour.
Chicken. Authentic-style, tasty andra goat pulao made with basmati rice, shallots, goat.
Long-grained rice (basmati) flavored with rice exotic spices cooked in andhra style with country chicken.
Authentic-style, tasty andhra goat pulao made with basmati rice, shallots, goat.
Basmati rice cooked in south-indian style with goat meat, red sorrel leaves, spices, onion, cashews.
Chicken cooked with south Indian richest soup (horsegram soup) and onion tomato-based gravy.
Long-grained rice (basmati) flavored with fried chicken and rich exotic spices cooked in south-indian style.
A spicy and flavorful non- vegetarian rice recipe prepared with mined goat meat some spices.
Served with pulao, white rice, veg/non-veg curry, appetizer, dal, dessert, roti, papad, lassi. Served veg or non-veg.
Paneer marinated in yogurt with special herbs and spices. Marinated in yogurt and seasoned with the tandoori masala cooked in clay oven.
Boneless chicken marinated in yogurt with special herbs and spices. Marinated in yogurt and seasoned with the tandoori masala cooked in clay oven.
Grilled bone in chicken marinated in yogurt, garlic, ginger and fresh ground spices. Marinated in yogurt and seasoned with the tandoori masala cooked in clay oven.
Served with veg or non-veg curry and appetizer, naan or roti, white rice, dessert and papad.
Served with veg ornon-veg curry and appetizer,naan or roti, white rice, dessert, papad.
Served with poori or chapathi, channa masala or potato curry, dessert.
Served with poori or chapathi, channa masala or potato curry, dessert.
Served with idli and dosa, chutneys, sambar and dessert.
Menu for Bawarchi Swagruha provided by Allmenus.com
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